Babyfood, dinner, turkey and rice, junior

95 calories in 1 jar

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Weight Loss Rating:
Total Calories:95 calories in 1 jar
Serving Weight:1 jar = 170g ≈ 0.375lb ≈ 6.00oz
Caloric Density:0.56 calories / gram
Weight Watchers Counter:2 Weight Watchers points
 
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Calorie Sources:68% carbohydrates; 17% proteins; 15% fats
Fats:1.56 g (14 calories, 1% by weight)
Carbohydrates:16.27 g (65 calories, 10% by weight)
Proteins:4.03 g (16 calories, 2% by weight)
Alcohol:~
Water:147.29 g (87% by weight)
Fat Composition:39% monounsaturated; 30% saturated; 30% polyunsaturated
Trans Fat :~
Dietary Fiber:1.70 g (1% by weight)
Cholesterol:6.80 mg
Caffeine:~
Serving Sizes: 100 g
1 tbsp
1 oz
1 jar
1 jar Beech-Nut Stage 3 (6 oz)
1 jar Gerber Third Foods (6 oz)
1 jar Heinz Junior-3 (6 oz)
Footnotes: Vitamin A values range widely due to differences in cultivar and proportion of carrots.Vitamin A values range widely due to differences in cultivar and proportion of carrots.
Food Group:Baby Foods
USDA #:3083
Related Foods: Calories in Brown Rice
Calories in Brown Rice Flour
Calories in Puffed Rice
Calories in Rice Pudding
Rice, white, short-grain, cooked
Calories in Turkey Breast
Calories in Turkey Salami
Calories in Turkey Sausage
Vitamin A:3206 IU
Retinol:~
Retinol Activity Equivalent:159.80 mcg
α-Carotene:697 mcg
β-Carotene:1.58 mg
β-Cryptoxanthin:~
Lycopene:1.92 mg
Lutein + Zeaxanthin:227.80 mcg
Vitamin B-1:51 mcg
Vitamin B-2:68 mcg
Vitamin B-3:1.17 mg
Vitamin B-5:340 mcg
Vitamin B-6:85 mcg
Vitamin B-9:13.60 mcg
Food folate:13.60 mcg
Dietary Folate Equivalent:13.60 mcg
Folic acid:~
Vitamin B-12:0.03 mcg
Added Vitamin B-12:~
Choline:13.09 mg
Vitamin C:510 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:527 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:5.10 mcg
Calcium (Ca):40.80 mg
Copper (Cu):51 mcg
Fluoride (F):34 mcg
Iron (Fe):697 mcg
Magnesium (Mg):15.30 mg
Manganese (Mn):204 mcg
Phosphorus (P):62.90 mg
Potassium (K):0.15 g
Selenium (Se):5.61 mcg
Sodium (Na):0.14 g
Zinc (Zn):799.00 mcg
Cholesterol:6.80 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:16.27 g
Dietary Fiber:1.70 g
Sugars Total:2.13 g
Fructose:0.39 g
Galactose:~
Glucose/Dextrose:0.41 g
Lactose:~
Maltose:0.19 g
Sucrose:1.16 g
Starch:~
Proteins Total:4.03 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:1.56 g
Saturated fatty acids:0.39 g
Monounsaturated fatty acids:0.51 g
Polyunsaturated fatty acids:0.39 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:1.70 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:13.60 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.25 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:85 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:51 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.44 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:3.40 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.34 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:17 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:11.90 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:1.70 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:3.40 mg
Ash:0.85 g
Caffeine:~
Theobromine:~
Product Type:Babyfood
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_4zK
Did you know?...Raisins are made from grapes that have dried in the sun for two to three weeks. Most of the raisins eaten in the United States come from California - and about three quarters of all raisins are eaten with breakfast.
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