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Babyfood, vegetables, green beans, junior

7 calories in 1 oz

Babyfood, vegetables, green beans, junior Suggest a better name
Weight Loss Rating:
Total Calories:7 calories in 1 oz
Serving Weight:1 oz = 28g ≈ 0.063lb ≈ 1.00oz
Caloric Density:0.24 calories / gram
Weight Watchers Counter:0 Weight Watchers points
 
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Calorie Sources:84% carbohydrates; 12% proteins; 3% fats
Fats:28.35 mg
Carbohydrates:1.62 g (6 calories, 6% by weight)
Proteins:0.34 g (1 calorie, 1% by weight)
Alcohol:~
Water:26.22 g (93% by weight)
Fat Composition:68% polyunsaturated; 27% saturated; 5% monounsaturated
Trans Fat :~
Dietary Fiber:0.54 g (2% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup
1 tbsp
1 oz
1 jar
1 jar Beech-Nut Stage 3 (6 oz)
Food Group:Baby Foods
USDA #:3092
Related Foods: Calories in Beans And Chili Peppers Burrito
Calories in Eggplant
Calories in Fava Beans
Calories in Gourd
Calories in Hyacinth Beans
Calories in Jute
Calories in Lambsquarters
Calories in Mountain Yam
Vitamin A:123 IU
Retinol:~
Retinol Activity Equivalent:6.80 mcg
α-Carotene:~
β-Carotene:82.78 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:139.77 mcg
Vitamin B-1:5.67 mcg
Vitamin B-2:28.35 mcg
Vitamin B-3:90.72 mcg
Vitamin B-5:42.53 mcg
Vitamin B-6:8.51 mcg
Vitamin B-9:9.36 mcg
Food folate:9.36 mcg
Dietary Folate Equivalent:9.36 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:6.41 mg
Vitamin C:2.38 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:90.72 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:3.15 mcg
Calcium (Ca):18.43 mg
Copper (Cu):11.34 mcg
Fluoride (F):3.40 mcg
Iron (Fe):306.18 mcg
Magnesium (Mg):6.24 mg
Manganese (Mn):~
Phosphorus (P):5.39 mg
Potassium (K):36.29 mg
Selenium (Se):0.09 mcg
Sodium (Na):567 mcg
Zinc (Zn):53.87 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:1.62 g
Dietary Fiber:0.54 g
Sugars Total:0.31 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.34 g
Essential amino acids
Phenylalanine:11.34 mg
Leucine:19.84 mg
Methionine:2.84 mg
Lysine:14.18 mg
Isoleucine:14.18 mg
Valine:17.01 mg
Threonine:14.18 mg
Tryptophan:2.84 mg
Histidine:8.51 mg
Arginine:17.01 mg
Non-essential amino acids
Alanine:14.18 mg
Aspartic acid:65.21 mg
Betaine:~
Cystine:2.84 mg
Glutamic acid:42.53 mg
Glycine:11.34 mg
Hydroxyproline:~
Proline:17.01 mg
Serine:17.01 mg
Tyrosine:11.34 mg
Fats Total:28.35 mg
Saturated fatty acids:5.67 mg
Monounsaturated fatty acids:1.13 mg
Polyunsaturated fatty acids:14.18 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:2.84 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:850.50 mcg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.13 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:5.67 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:8.51 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.11 g
Caffeine:~
Theobromine:~
Product Type:Babyfood
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:2 / 10
Zone Diet Rating:1 / 10
Shorter URL for this page:http://calobonga.com/_4cU
Did you know?...It takes between four and five pounds of grapes to make one pound of raisins. Most raisins are made from the Thompson Seedless variety of grapes. Because you can keep them indefinitely without having them spoil, raisins are a good choice for long trips.
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