Babyfood, green beans, dices, toddler

37 calories in 1 jar

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Weight Loss Rating:
Total Calories:37 calories in 1 jar
Serving Weight:1 jar = 128g ≈ 0.282lb ≈ 4.52oz
Caloric Density:0.29 calories / gram
Weight Watchers Counter:0 Weight Watchers points
 
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Calorie Sources:78% carbohydrates; 16% proteins; 6% fats
Fats:0.26 g (2 calories, 0% by weight)
Carbohydrates:7.30 g (29 calories, 6% by weight)
Proteins:1.54 g (6 calories, 1% by weight)
Alcohol:~
Water:118.53 g (93% by weight)
Fat Composition:68% polyunsaturated; 27% saturated; 5% monounsaturated
Trans Fat :~
Dietary Fiber:1.66 g (1% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 oz
1 jar
Food Group:Baby Foods
USDA #:3093
Related Foods: Calories in Green Bell Pepper
Calories in Green Soybeans
Calories in Hyacinth Beans
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Calories in Snap Beans
Calories in Sprouted Kidney Beans
Calories in Sprouted Soybeans
Vitamin A:616 IU
Retinol:~
Retinol Activity Equivalent:30.72 mcg
α-Carotene:~
β-Carotene:368.64 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:623.36 mcg
Vitamin B-1:25.60 mcg
Vitamin B-2:51.20 mcg
Vitamin B-3:294.40 mcg
Vitamin B-5:64 mcg
Vitamin B-6:38.40 mcg
Vitamin B-9:40.96 mcg
Food folate:40.96 mcg
Dietary Folate Equivalent:40.96 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:28.93 mg
Vitamin C:2.18 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:396.80 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:14.08 mcg
Calcium (Ca):34.56 mg
Copper (Cu):38.40 mcg
Fluoride (F):~
Iron (Fe):512 mcg
Magnesium (Mg):24.32 mg
Manganese (Mn):102.40 mcg
Phosphorus (P):28.16 mg
Potassium (K):0.15 g
Selenium (Se):0.51 mcg
Sodium (Na):47.36 mg
Zinc (Zn):128 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:7.30 g
Dietary Fiber:1.66 g
Sugars Total:1.36 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:1.54 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:0.26 g
Saturated fatty acids:51.20 mg
Monounsaturated fatty acids:10.24 mg
Polyunsaturated fatty acids:0.13 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:38.40 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:7.68 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:10.24 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:38.40 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:76.80 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.51 g
Caffeine:~
Theobromine:~
Product Type:Babyfood
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:2 / 10
Shorter URL for this page:http://calobonga.com/_52u
Did you know?...Organic agriculture is practiced in almost all countries of the world, and its share of agricultural land and farms is continually growing. The total land surface that is managed organically is currently more than 26 million hectares worldwide.
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