Babyfood, fruit, peaches, strained

11 calories in 1 tbsp

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Calories in Babyfood, fruit, peaches, strained
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11 calories in 1 tbsp
1 tbsp = 17g ≈ 0.037lb ≈ 0.60oz
0.65 calories / gram
0 Weight Watchers points
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Calorie Sources:90% carbohydrates; 6% proteins; 5% fats
Fats:56.10 mg (1 calorie, 0% by weight)
Carbohydrates:2.46 g (10 calories, 14% by weight)
Proteins:0.16 g (1 calorie, 1% by weight)
Alcohol:~
Water:14.22 g (84% by weight)
Fat Composition:57% polyunsaturated; 29% saturated; 14% monounsaturated
Trans Fat :~
Dietary Fiber:0.22 g (1% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 tbsp
1 oz
1 jar
1 container
Food Group:Baby Foods
USDA #:3130
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Vitamin A:40 IU
Retinol:~
Retinol Activity Equivalent:5.78 mcg
α-Carotene:~
β-Carotene:64.26 mcg
β-Cryptoxanthin:11.56 mcg
Lycopene:~
Lutein + Zeaxanthin:27.71 mcg
Vitamin B-1:1.70 mcg
Vitamin B-2:11.90 mcg
Vitamin B-3:278.80 mcg
Vitamin B-5:13.60 mcg
Vitamin B-6:1.70 mcg
Vitamin B-9:3.57 mcg
Food folate:3.57 mcg
Dietary Folate Equivalent:3.57 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:1.45 mg
Vitamin C:7.84 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:338.30 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:8.50 mcg
Vitamin K:1.12 mcg
Calcium (Ca):680 mcg
Copper (Cu):5.10 mcg
Fluoride (F):~
Iron (Fe):39.10 mcg
Magnesium (Mg):1.19 mg
Manganese (Mn):5.10 mcg
Phosphorus (P):2.55 mg
Potassium (K):33.15 mg
Selenium (Se):0.02 mcg
Sodium (Na):1.02 mg
Zinc (Zn):18.70 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:2.46 g
Dietary Fiber:0.22 g
Sugars Total:1.96 g
Fructose:0.68 g
Galactose:~
Glucose/Dextrose:0.70 g
Lactose:~
Maltose:~
Sucrose:0.57 g
Starch:~
Proteins Total:0.16 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:68 mcg
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:56.10 mg
Saturated fatty acids:3.40 mg
Monounsaturated fatty acids:1.70 mg
Polyunsaturated fatty acids:6.80 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:3.40 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:~
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:~
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:3.40 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:3.40 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.10 g
Caffeine:~
Theobromine:~
Product Type:Babyfood
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:0 / 10
Shorter URL for this page:http://calobonga.com/_5ra
Did you know?...Organic agriculture is practiced in almost all countries of the world, and its share of agricultural land and farms is continually growing. The total land surface that is managed organically is currently more than 26 million hectares worldwide.
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