Babyfood, juice, apple

59 calories in 1 bottle Gerber First Food (4 fl oz)

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Calories in Babyfood, juice, apple
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59 calories in 1 bottle Gerber First Food (4 fl oz)
1 bottle Gerber First Food = 125g ≈ 0.276lb ≈ 4.41oz
0.47 calories / gram
1 Weight Watchers point
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Calorie Sources:98% carbohydrates; 2% fats
Fats:0.13 g (1 calorie, 0% by weight)
Carbohydrates:14.63 g (57 calories, 12% by weight)
Proteins:~
Alcohol:~
Water:110 g (88% by weight)
Fat Composition:71% polyunsaturated; 24% saturated; 5% monounsaturated
Trans Fat :~
Dietary Fiber:0.13 g
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 fl oz
1 jar
1 bottle Earth's Best (4.2 fl oz)
1 bottle Heinz Strained (4 fl oz)
1 bottle Gerber First Food (4 fl oz)
1 bottle Beech-Nut Stage I (4 fl oz)
Food Group:Baby Foods
USDA #:3166
Tags: apple juice;
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Vitamin A:23 IU
Retinol:~
Retinol Activity Equivalent:1.25 mcg
α-Carotene:~
β-Carotene:10 mcg
β-Cryptoxanthin:7.50 mcg
Lycopene:~
Lutein + Zeaxanthin:20 mcg
Vitamin B-1:8.75 mcg
Vitamin B-2:12.50 mcg
Vitamin B-3:100.00 mcg
Vitamin B-5:137.50 mcg
Vitamin B-6:25.00 mcg
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:2.25 mg
Vitamin C:72.38 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:750 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):5 mg
Copper (Cu):50.00 mcg
Fluoride (F):15 mcg
Iron (Fe):712.50 mcg
Magnesium (Mg):3.75 mg
Manganese (Mn):~
Phosphorus (P):6.25 mg
Potassium (K):0.11 g
Selenium (Se):0.13 mcg
Sodium (Na):3.75 mg
Zinc (Zn):37.50 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:14.63 g
Dietary Fiber:0.13 g
Sugars Total:13.38 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:~
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:0.13 g
Saturated fatty acids:12.50 mg
Monounsaturated fatty acids:2.50 mg
Polyunsaturated fatty acids:37.50 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:12.50 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:2.50 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:2.50 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:25.00 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:5 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.25 g
Caffeine:~
Theobromine:~
Product Type:Babyfood
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:0 / 10
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Did you know?...To prevent losses of natural vitamins in food try to keep food requiring cooling in a fridge (at constant temperature up to 4 C) to prevent its going bad. In case of frozen food it is best to keep it at temperature under -18 C. Canned and dried food should be stored in a cool and dry place.
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