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Babyfood, juice, orange

57 calories in 1 jar

Calories in Babyfood, juice, orange
Babyfood, juice, orange Suggest a better name
57 calories in 1 jar
1 jar = 127g ≈ 0.280lb ≈ 4.48oz
0.45 calories / gram
1 Weight Watchers point
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Calorie Sources:90% carbohydrates; 6% fats; 5% proteins
Fats:0.38 g (3 calories, 0% by weight)
Carbohydrates:12.95 g (51 calories, 10% by weight)
Proteins:0.76 g (3 calories, 1% by weight)
Alcohol:~
Water:112.39 g (89% by weight)
Fat Composition:43% polyunsaturated; 36% monounsaturated; 21% saturated
Trans Fat :~
Dietary Fiber:0.13 g
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 fl oz
1 jar
1 bottle Heinz Strained (4 fl oz)
1 bottle Gerber Second Foods (4 fl oz)
1 bottle Beech-Nut Stage 3 (4 fl oz)
Food Group:Baby Foods
USDA #:3172
Tags: orange juice;
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Vitamin A:70 IU
Retinol:~
Retinol Activity Equivalent:3.81 mcg
α-Carotene:2.54 mcg
β-Carotene:11.43 mcg
β-Cryptoxanthin:59.69 mcg
Lycopene:~
Lutein + Zeaxanthin:143.51 mcg
Vitamin B-1:50.80 mcg
Vitamin B-2:25.40 mcg
Vitamin B-3:292.10 mcg
Vitamin B-5:165.10 mcg
Vitamin B-6:63.50 mcg
Vitamin B-9:33.02 mcg
Food folate:33.02 mcg
Dietary Folate Equivalent:33.02 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:7.87 mg
Vitamin C:79.38 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:50.80 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.13 mcg
Calcium (Ca):15.24 mg
Copper (Cu):50.80 mcg
Fluoride (F):~
Iron (Fe):215.90 mcg
Magnesium (Mg):11.43 mg
Manganese (Mn):~
Phosphorus (P):13.97 mg
Potassium (K):0.23 g
Selenium (Se):0.13 mcg
Sodium (Na):1.27 mg
Zinc (Zn):76.20 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:12.95 g
Dietary Fiber:0.13 g
Sugars Total:10.49 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.76 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:0.38 g
Saturated fatty acids:38.10 mg
Monounsaturated fatty acids:63.50 mg
Polyunsaturated fatty acids:76.20 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:38.10 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:~
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:6.35 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:50.80 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:50.80 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:12.70 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.51 g
Caffeine:~
Theobromine:~
Product Type:Babyfood
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:0 / 10
Shorter URL for this page:http://calobonga.com/_DM
Did you know?...The plant pigment that gives carrots and other vegetables their vivid orange color is Beta-Carotene. Fruits and Vegetables that are yellow/orange in color contain Beta-Carotene and carrots are one of the richest in this nutrient. Our bodies convert Beta-Carotene into Vitamin A.
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