Babyfood, juice, mixed fruit

59 calories in 1 bottle (4 fl oz)

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Total Calories:59 calories in 1 bottle (4 fl oz)
Serving Weight:1 bottle = 125g ≈ 0.276lb ≈ 4.41oz
Caloric Density:0.47 calories / gram
Weight Watchers Counter:1 Weight Watchers point
 
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Calorie Sources:97% carbohydrates; 2% fats; 1% proteins
Fats:0.13 g (1 calorie, 0% by weight)
Carbohydrates:14.50 g (57 calories, 12% by weight)
Proteins:0.13 g
Alcohol:~
Water:109.88 g (88% by weight)
Fat Composition:65% polyunsaturated; 22% saturated; 13% monounsaturated
Trans Fat :~
Dietary Fiber:0.13 g
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 fl oz
1 jar
1 bottle (4 fl oz)
Food Group:Baby Foods
USDA #:3179
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Grapefruit juice, white, canned, unsweetened
Calories in Kiwi
Orange juice, chilled, includes from concentrate
Vitamin A:53 IU
Retinol:~
Retinol Activity Equivalent:2.50 mcg
α-Carotene:13.75 mcg
β-Carotene:23.75 mcg
β-Cryptoxanthin:1.25 mcg
Lycopene:~
Lutein + Zeaxanthin:26.25 mcg
Vitamin B-1:25.00 mcg
Vitamin B-2:12.50 mcg
Vitamin B-3:150.00 mcg
Vitamin B-5:137.50 mcg
Vitamin B-6:50.00 mcg
Vitamin B-9:8.75 mcg
Food folate:8.75 mcg
Dietary Folate Equivalent:8.75 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:4.38 mg
Vitamin C:79.50 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:50.00 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:1.13 mcg
Calcium (Ca):10 mg
Copper (Cu):50.00 mcg
Fluoride (F):~
Iron (Fe):425 mcg
Magnesium (Mg):6.25 mg
Manganese (Mn):~
Phosphorus (P):6.25 mg
Potassium (K):0.13 g
Selenium (Se):0.63 mcg
Sodium (Na):5 mg
Zinc (Zn):37.50 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:14.50 g
Dietary Fiber:0.13 g
Sugars Total:10.57 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.13 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:0.13 g
Saturated fatty acids:12.50 mg
Monounsaturated fatty acids:7.50 mg
Polyunsaturated fatty acids:37.50 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:12.50 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:2.50 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:7.50 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:37.50 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:3.75 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.25 g
Caffeine:~
Theobromine:~
Product Type:Babyfood
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:0 / 10
Shorter URL for this page:http://calobonga.com/_5EQ
Did you know?...A tablespoon of olive oil contains 120 calories, 14 grams of fat, and no cholesterol. Seventy seven percent (77%) of the fat in olive oil is monounsaturated, and nine percent (9%) is polyunsaturated fat; fourteen percent (14%) is vegetable-derived saturated fat. Virgin olive oils also contain the antioxidants beta-carotene and Vitamin E, as well as the phenolic compounds tyrosol and hydroxytyrosol.
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