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Babyfood, cereal, rice, dry

59 calories in 0.5 oz

Babyfood, cereal, rice, dry Suggest a better name
Weight Loss Rating:
Total Calories:59 calories in 0.5 oz
Serving Weight:0.5 oz = 15g ≈ 0.033lb ≈ 0.53oz
Caloric Density:3.91 calories / gram
Weight Watchers Counter:1 Weight Watchers point
 
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Calorie Sources:83% carbohydrates; 10% fats; 7% proteins
Fats:0.74 g (6 calories, 5% by weight)
Carbohydrates:11.64 g (48 calories, 78% by weight)
Proteins:1.07 g (4 calories, 7% by weight)
Alcohol:~
Water:1 g (7% by weight)
Fat Composition:48% polyunsaturated; 30% monounsaturated; 22% saturated
Trans Fat :~
Dietary Fiber:75.00 mg (1% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 tbsp
0.5 oz
Food Group:Baby Foods
USDA #:3194
Related Foods: Calories in Brown Rice Flour
Calories in Fried Rice
Calories in Rice
Calories in Rice Flour
Calories in Rice Pudding
Calories in Rice With Pasta
Rice, white, glutinous, cooked
Calories in Wild Rice
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:396 mcg
Vitamin B-2:333 mcg
Vitamin B-3:4.69 mg
Vitamin B-5:~
Vitamin B-6:70.50 mcg
Vitamin B-9:3.60 mcg
Food folate:3.60 mcg
Dietary Folate Equivalent:3.60 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:2.70 mg
Vitamin C:360 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:750 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):0.13 g
Copper (Cu):49.50 mcg
Fluoride (F):~
Iron (Fe):7.13 mg
Magnesium (Mg):30.90 mg
Manganese (Mn):~
Phosphorus (P):88.50 mg
Potassium (K):57.75 mg
Selenium (Se):1.74 mcg
Sodium (Na):4.80 mg
Zinc (Zn):297 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:11.64 g
Dietary Fiber:75.00 mg
Sugars Total:18 mg
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:1.07 g
Essential amino acids
Phenylalanine:54 mg
Leucine:82.50 mg
Methionine:27 mg
Lysine:45 mg
Isoleucine:43.50 mg
Valine:66 mg
Threonine:46.50 mg
Tryptophan:13.50 mg
Histidine:28.50 mg
Arginine:96 mg
Non-essential amino acids
Alanine:63 mg
Aspartic acid:0.10 g
Betaine:~
Cystine:24 mg
Glutamic acid:0.19 g
Glycine:54 mg
Hydroxyproline:~
Proline:46.50 mg
Serine:51 mg
Tyrosine:48 mg
Fats Total:0.74 g
Saturated fatty acids:0.14 g
Monounsaturated fatty acids:0.19 g
Polyunsaturated fatty acids:0.30 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:1.50 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.11 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:18 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:3 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.18 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:300 mcg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.27 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:31.50 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.54 g
Caffeine:~
Theobromine:~
Product Type:Babyfood
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:2 / 10
Zone Diet Rating:1 / 10
Shorter URL for this page:http://calobonga.com/_1VA
Did you know?...When you need cabbage leaves for stuffed cabbage, try freezing the whole cabbage first, then let it thaw, and the leaves will come apart easier.
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