Babyfood, teething biscuits

43 calories in 1 biscuit

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Weight Loss Rating:
Total Calories:43 calories in 1 biscuit
Serving Weight:1 biscuit = 11g ≈ 0.024lb ≈ 0.39oz
Caloric Density:3.91 calories / gram
Weight Watchers Counter:1 Weight Watchers point
 
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Calorie Sources:80% carbohydrates; 11% proteins; 9% fats
Fats:0.46 g (4 calories, 4% by weight)
Carbohydrates:8.40 g (34 calories, 76% by weight)
Proteins:1.18 g (5 calories, 11% by weight)
Alcohol:~
Water:0.70 g (6% by weight)
Fat Composition:44% monounsaturated; 31% saturated; 25% polyunsaturated
Trans Fat :440 mcg
Dietary Fiber:0.15 g (1% by weight)
Cholesterol:770 mcg
Caffeine:~
Serving Sizes: 100 g
1 oz
1 biscuit
Food Group:Baby Foods
USDA #:3216
Related: Babyfood, pretzels
Zwieback
Vitamin A:13 IU
Retinol:2.97 mcg
Retinol Activity Equivalent:3.08 mcg
α-Carotene:0.66 mcg
β-Carotene:1.43 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:18.59 mcg
Vitamin B-1:25.30 mcg
Vitamin B-2:58.30 mcg
Vitamin B-3:476.30 mcg
Vitamin B-5:57.20 mcg
Vitamin B-6:12.10 mcg
Vitamin B-9:5.39 mcg
Food folate:2.20 mcg
Dietary Folate Equivalent:7.59 mcg
Folic acid:3.19 mcg
Vitamin B-12:0 mcg
Added Vitamin B-12:~
Choline:3.72 mg
Vitamin C:1 mg
Vitamin D:2
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:121 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.05 mcg
Calcium (Ca):28.93 mg
Copper (Cu):15.40 mcg
Fluoride (F):0.23 mcg
Iron (Fe):390.50 mcg
Magnesium (Mg):3.85 mg
Manganese (Mn):~
Phosphorus (P):18.04 mg
Potassium (K):35.53 mg
Selenium (Se):2.59 mcg
Sodium (Na):39.82 mg
Zinc (Zn):102.30 mcg
Cholesterol:770 mcg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:8.40 g
Dietary Fiber:0.15 g
Sugars Total:1.39 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:1.18 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:0.46 g
Saturated fatty acids:0.13 g
Monounsaturated fatty acids:0.19 g
Polyunsaturated fatty acids:0.11 g
Trans fatty acids:440 mcg
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:5.50 mg
Hexanoic/Caproic [6:0]:1.10 mg
Octanoic/Caprylic [8:0]:1.10 mg
Decanoic/Capric [10:0]:3.30 mg
Dodecanoic/Lauric [12:0]:3.30 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:17.60 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:69.30 mg
Heptadecanoic/Margaric [17:0]:110 mcg
Octadecanoic/Stearic [18:0]:26.40 mg
Eicosanoic/Arachidic [20:0]:660 mcg
Docosanoic/Behenic [22:0]:1.10 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:6.60 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.18 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:440 mcg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.11 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:2.20 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.25 g
Caffeine:~
Theobromine:~
Product Type:Babyfood
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:2 / 10
Zone Diet Rating:1 / 10
Shorter URL for this page:http://calobonga.com/_4kP
Did you know?...Cooked polar bear meat is an excellent source of protein. We need protein to build and repair our muscles, skin and blood. Protein also helps us fight sickness.
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