Babyfood, dessert, custard pudding, vanilla, strained

12 calories in 1 tbsp

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Calories in Babyfood, dessert, custard pudding, vanilla, strained
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12 calories in 1 tbsp
1 tbsp = 14g ≈ 0.031lb ≈ 0.49oz
0.85 calories / gram
0 Weight Watchers points
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Calorie Sources:71% carbohydrates; 21% fats; 8% proteins
Fats:0.28 g (2 calories, 2% by weight)
Carbohydrates:2.24 g (9 calories, 16% by weight)
Proteins:0.22 g (1 calorie, 2% by weight)
Alcohol:~
Water:11.19 g (80% by weight)
Fat Composition:55% saturated; 37% monounsaturated; 9% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:1.12 mg
Caffeine:~
Serving Sizes: 100 g
1 cup
1 tbsp
1 oz
1 jar
1 jar Gerber Second Food (4 oz)
1 jar Beech-Nut Stage 2 (4 oz)
1 jar Heinz Strained-2 (4 oz)
Food Group:Baby Foods
USDA #:3245
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Vitamin A:9 IU
Retinol:2.52 mcg
Retinol Activity Equivalent:2.52 mcg
α-Carotene:0.14 mcg
β-Carotene:0.28 mcg
β-Cryptoxanthin:0.14 mcg
Lycopene:~
Lutein + Zeaxanthin:5.46 mcg
Vitamin B-1:1.40 mcg
Vitamin B-2:11.20 mcg
Vitamin B-3:5.60 mcg
Vitamin B-5:35 mcg
Vitamin B-6:2.80 mcg
Vitamin B-9:0.84 mcg
Food folate:0.84 mcg
Dietary Folate Equivalent:0.84 mcg
Folic acid:~
Vitamin B-12:0 mcg
Added Vitamin B-12:~
Choline:4.19 mg
Vitamin C:112 mcg
Vitamin D:3
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.07 mcg
Vitamin D (D2 + D3):0.07 mcg
Vitamin E:32.20 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):7.70 mg
Copper (Cu):7 mcg
Fluoride (F):~
Iron (Fe):33.60 mcg
Magnesium (Mg):700 mcg
Manganese (Mn):~
Phosphorus (P):6.30 mg
Potassium (K):9.24 mg
Selenium (Se):0.34 mcg
Sodium (Na):3.92 mg
Zinc (Zn):39.20 mcg
Cholesterol:1.12 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:2.24 g
Dietary Fiber:~
Sugars Total:1.61 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.22 g
Essential amino acids
Phenylalanine:9.80 mg
Leucine:7 mg
Methionine:5.60 mg
Lysine:15.40 mg
Isoleucine:9.80 mg
Valine:11.20 mg
Threonine:7 mg
Tryptophan:~
Histidine:5.60 mg
Arginine:8.40 mg
Non-essential amino acids
Alanine:7 mg
Aspartic acid:18.20 mg
Betaine:~
Cystine:~
Glutamic acid:40.60 mg
Glycine:4.20 mg
Hydroxyproline:~
Proline:12.60 mg
Serine:11.20 mg
Tyrosine:7 mg
Fats Total:0.28 g
Saturated fatty acids:0.14 g
Monounsaturated fatty acids:95.20 mg
Polyunsaturated fatty acids:22.40 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:7 mg
Hexanoic/Caproic [6:0]:2.80 mg
Octanoic/Caprylic [8:0]:1.40 mg
Decanoic/Capric [10:0]:4.20 mg
Dodecanoic/Lauric [12:0]:5.60 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:15.40 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:72.80 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:26.60 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:7 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:86.80 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:18.20 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.40 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:2.80 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:70 mg
Caffeine:~
Theobromine:~
Product Type:Babyfood
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:3 / 10
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Did you know?...Apples ripen six to ten times faster at room temperature than if they were refrigerated.
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