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Babyfood, dessert, custard pudding, vanilla, strained

96 calories in 1 jar Gerber Second Food (4 oz)

Calories in Babyfood, dessert, custard pudding, vanilla, strained
Babyfood, dessert, custard pudding, vanilla, strained Suggest a better name
96 calories in 1 jar Gerber Second Food (4 oz)
1 jar Gerber Second Food = 113g ≈ 0.249lb ≈ 3.99oz
0.85 calories / gram
2 Weight Watchers points
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Calorie Sources:71% carbohydrates; 21% fats; 8% proteins
Fats:2.26 g (20 calories, 2% by weight)
Carbohydrates:18.08 g (69 calories, 16% by weight)
Proteins:1.81 g (8 calories, 2% by weight)
Water:90.29 g (80% by weight)
Fat Composition:55% saturated; 37% monounsaturated; 9% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:9.04 mg
Serving Sizes: 100 g
1 cup
1 tbsp
1 oz
1 jar
1 jar Gerber Second Food (4 oz)
1 jar Beech-Nut Stage 2 (4 oz)
1 jar Heinz Strained-2 (4 oz)
Food Group:Baby Foods
USDA #:3245
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Vitamin A:72 IU
Retinol:20.34 mcg
Retinol Activity Equivalent:20.34 mcg
α-Carotene:1.13 mcg
β-Carotene:2.26 mcg
β-Cryptoxanthin:1.13 mcg
Lutein + Zeaxanthin:44.07 mcg
Vitamin B-1:11.30 mcg
Vitamin B-2:90.40 mcg
Vitamin B-3:45.20 mcg
Vitamin B-5:282.50 mcg
Vitamin B-6:22.60 mcg
Vitamin B-9:6.78 mcg
Food folate:6.78 mcg
Dietary Folate Equivalent:6.78 mcg
Folic acid:~
Vitamin B-12:0.01 mcg
Added Vitamin B-12:~
Choline:33.79 mg
Vitamin C:904 mcg
Vitamin D:24
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.56 mcg
Vitamin D (D2 + D3):0.56 mcg
Vitamin E:259.90 mcg
Added α-Tocopherol:~
Vitamin K:~
Calcium (Ca):62.15 mg
Copper (Cu):56.50 mcg
Fluoride (F):~
Iron (Fe):271.20 mcg
Magnesium (Mg):5.65 mg
Manganese (Mn):~
Phosphorus (P):50.85 mg
Potassium (K):74.58 mg
Selenium (Se):2.71 mcg
Sodium (Na):31.64 mg
Zinc (Zn):316.40 mcg
Cholesterol:9.04 mg
Carbohydrates Total:18.08 g
Dietary Fiber:~
Sugars Total:12.99 g
Proteins Total:1.81 g
Essential amino acids
Phenylalanine:79.10 mg
Leucine:56.50 mg
Methionine:45.20 mg
Lysine:0.12 g
Isoleucine:79.10 mg
Valine:90.40 mg
Threonine:56.50 mg
Histidine:45.20 mg
Arginine:67.80 mg
Non-essential amino acids
Alanine:56.50 mg
Aspartic acid:0.15 g
Glutamic acid:0.33 g
Glycine:33.90 mg
Proline:0.10 g
Serine:90.40 mg
Tyrosine:56.50 mg
Fats Total:2.26 g
Saturated fatty acids:1.14 g
Monounsaturated fatty acids:0.77 g
Polyunsaturated fatty acids:0.18 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:56.50 mg
Hexanoic/Caproic [6:0]:22.60 mg
Octanoic/Caprylic [8:0]:11.30 mg
Decanoic/Capric [10:0]:33.90 mg
Dodecanoic/Lauric [12:0]:45.20 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.12 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.59 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.21 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:56.50 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.70 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.15 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:11.30 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:22.60 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.56 g
Product Type:Babyfood
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:3 / 10
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Did you know?...Studies have found that hydrogenated fats made from vegetable oils block the use of essential fatty acids, which could contribute to sexual dysfunction, increased blood cholesterol and negatively affect the immune system.
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