Babyfood, dessert, custard pudding, vanilla, strained

96 calories in 1 jar Gerber Second Food (4 oz)

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Calories in Babyfood, dessert, custard pudding, vanilla, strained
Babyfood, dessert, custard pudding, vanilla, strained Suggest a better name
96 calories in 1 jar Gerber Second Food (4 oz)
1 jar Gerber Second Food = 113g ≈ 0.249lb ≈ 3.99oz
0.85 calories / gram
2 Weight Watchers points
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Calorie Sources:71% carbohydrates; 21% fats; 8% proteins
Fats:2.26 g (20 calories, 2% by weight)
Carbohydrates:18.08 g (69 calories, 16% by weight)
Proteins:1.81 g (8 calories, 2% by weight)
Alcohol:~
Water:90.29 g (80% by weight)
Fat Composition:55% saturated; 37% monounsaturated; 9% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:9.04 mg
Caffeine:~
Serving Sizes: 100 g
1 cup
1 tbsp
1 oz
1 jar
1 jar Gerber Second Food (4 oz)
1 jar Beech-Nut Stage 2 (4 oz)
1 jar Heinz Strained-2 (4 oz)
Food Group:Baby Foods
USDA #:3245
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Vitamin A:72 IU
Retinol:20.34 mcg
Retinol Activity Equivalent:20.34 mcg
α-Carotene:1.13 mcg
β-Carotene:2.26 mcg
β-Cryptoxanthin:1.13 mcg
Lycopene:~
Lutein + Zeaxanthin:44.07 mcg
Vitamin B-1:11.30 mcg
Vitamin B-2:90.40 mcg
Vitamin B-3:45.20 mcg
Vitamin B-5:282.50 mcg
Vitamin B-6:22.60 mcg
Vitamin B-9:6.78 mcg
Food folate:6.78 mcg
Dietary Folate Equivalent:6.78 mcg
Folic acid:~
Vitamin B-12:0.01 mcg
Added Vitamin B-12:~
Choline:33.79 mg
Vitamin C:904 mcg
Vitamin D:24
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.56 mcg
Vitamin D (D2 + D3):0.56 mcg
Vitamin E:259.90 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):62.15 mg
Copper (Cu):56.50 mcg
Fluoride (F):~
Iron (Fe):271.20 mcg
Magnesium (Mg):5.65 mg
Manganese (Mn):~
Phosphorus (P):50.85 mg
Potassium (K):74.58 mg
Selenium (Se):2.71 mcg
Sodium (Na):31.64 mg
Zinc (Zn):316.40 mcg
Cholesterol:9.04 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:18.08 g
Dietary Fiber:~
Sugars Total:12.99 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:1.81 g
Essential amino acids
Phenylalanine:79.10 mg
Leucine:56.50 mg
Methionine:45.20 mg
Lysine:0.12 g
Isoleucine:79.10 mg
Valine:90.40 mg
Threonine:56.50 mg
Tryptophan:~
Histidine:45.20 mg
Arginine:67.80 mg
Non-essential amino acids
Alanine:56.50 mg
Aspartic acid:0.15 g
Betaine:~
Cystine:~
Glutamic acid:0.33 g
Glycine:33.90 mg
Hydroxyproline:~
Proline:0.10 g
Serine:90.40 mg
Tyrosine:56.50 mg
Fats Total:2.26 g
Saturated fatty acids:1.14 g
Monounsaturated fatty acids:0.77 g
Polyunsaturated fatty acids:0.18 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:56.50 mg
Hexanoic/Caproic [6:0]:22.60 mg
Octanoic/Caprylic [8:0]:11.30 mg
Decanoic/Capric [10:0]:33.90 mg
Dodecanoic/Lauric [12:0]:45.20 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.12 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.59 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.21 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:56.50 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.70 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.15 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:11.30 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:22.60 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.56 g
Caffeine:~
Theobromine:~
Product Type:Babyfood
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:3 / 10
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Did you know?...Occasionally, a hen will produce double-yolked eggs throughout her egg-laying career. It is rare, but not unusual, for a young hen to produce an egg with no yolk at all.
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