Babyfood, juice, apple and grape

58 calories in 1 jar

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Weight Loss Rating:
Total Calories:58 calories in 1 jar
Serving Weight:1 jar = 127g ≈ 0.280lb ≈ 4.48oz
Caloric Density:0.46 calories / gram
Weight Watchers Counter:1 Weight Watchers point
 
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Calorie Sources:96% carbohydrates; 4% fats; 1% proteins
Fats:0.25 g (2 calories, 0% by weight)
Carbohydrates:14.40 g (56 calories, 11% by weight)
Proteins:0.13 g
Alcohol:~
Water:111.89 g (88% by weight)
Fat Composition:51% polyunsaturated; 40% saturated; 9% monounsaturated
Trans Fat :~
Dietary Fiber:0.13 g
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 fl oz
1 jar
1 bottle Earth's Best (4.2 fl oz)
1 bottle Heinz Strained (4 fl oz)
1 bottle Beech-Nut Stage 2 (4 fl oz)
1 bottle Gerber Second Foods (4 fl oz)
Food Group:Baby Foods
USDA #:3265
Related Foods: Calories in Apple Pie Filling
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Babyfood, fruit, applesauce, strained
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Orange juice, chilled, includes from concentrate
Pie, apple, commercially prepared, enriched flour
Vitamin A:5 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:2.54 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:8.89 mcg
Vitamin B-2:25.40 mcg
Vitamin B-3:127 mcg
Vitamin B-5:88.90 mcg
Vitamin B-6:38.10 mcg
Vitamin B-9:1.27 mcg
Food folate:1.27 mcg
Dietary Folate Equivalent:1.27 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:2.41 mg
Vitamin C:40 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):7.62 mg
Copper (Cu):88.90 mcg
Fluoride (F):57.15 mcg
Iron (Fe):495.30 mcg
Magnesium (Mg):7.62 mg
Manganese (Mn):~
Phosphorus (P):6.35 mg
Potassium (K):0.11 g
Selenium (Se):0.13 mcg
Sodium (Na):3.81 mg
Zinc (Zn):50.80 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:14.40 g
Dietary Fiber:0.13 g
Sugars Total:13.84 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.13 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:0.25 g
Saturated fatty acids:50.80 mg
Monounsaturated fatty acids:11.43 mg
Polyunsaturated fatty acids:63.50 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:2.54 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:38.10 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:5.08 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:8.89 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:50.80 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:12.70 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.33 g
Caffeine:~
Theobromine:~
Product Type:Babyfood
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:0 / 10
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Did you know?...By buying organic produce you are not only cutting down the risks to yourself and your family of consuming pesticides, you are in fact encouraging biodiversity. On a wider scale, organic farming reduces pollution incidents, energy use and greenhouse gas emissions. The more demand from consumers for organic produce the more farmers are encouraged to convert to organic farming methods.
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