Babyfood, dinner, beef noodle, junior

16 calories in 1 oz

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Weight Loss Rating:
Total Calories:16 calories in 1 oz
Serving Weight:1 oz = 28g ≈ 0.063lb ≈ 1.00oz
Caloric Density:0.57 calories / gram
Weight Watchers Counter:0 Weight Watchers points
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Calorie Sources:53% carbohydrates; 29% fats; 18% proteins
Fats:0.54 g (5 calories, 2% by weight)
Carbohydrates:2.10 g (9 calories, 7% by weight)
Proteins:0.71 g (3 calories, 3% by weight)
Water:24.89 g (88% by weight)
Fat Composition:49% monounsaturated; 45% saturated; 5% polyunsaturated
Trans Fat :~
Dietary Fiber:0.31 g (1% by weight)
Cholesterol:2.27 mg
Serving Sizes: 100 g
1 tbsp
1 oz
1 jar
1 jar Beech-Nut Stage 3 (6 oz)
1 jar Gerber Third Foods (6 oz)
1 jar Heinz Junior-3 (6 oz)
Food Group:Baby Foods
USDA #:3287
Related Foods: Calories in Beef
Calories in Beef Burrito
Calories in Beef Sausage
Calories in Corned Beef
Calories in Dinner Rolls
Calories in Jerky
Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk
Calories in Tip Round
Vitamin A:186 IU
Retinol Activity Equivalent:9.36 mcg
α-Carotene:41.39 mcg
β-Carotene:90.72 mcg
Lycopene:292 mcg
Lutein + Zeaxanthin:46.21 mcg
Vitamin B-1:5.67 mcg
Vitamin B-2:8.51 mcg
Vitamin B-3:164.43 mcg
Vitamin B-5:65.21 mcg
Vitamin B-6:8.51 mcg
Vitamin B-9:3.40 mcg
Food folate:1.70 mcg
Dietary Folate Equivalent:4.82 mcg
Folic acid:1.98 mcg
Vitamin B-12:0.03 mcg
Added Vitamin B-12:~
Choline:3.43 mg
Vitamin C:396.90 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:133.25 mcg
Added α-Tocopherol:~
Vitamin K:1.30 mcg
Calcium (Ca):2.27 mg
Copper (Cu):8.51 mcg
Fluoride (F):~
Iron (Fe):121.91 mcg
Magnesium (Mg):1.98 mg
Manganese (Mn):~
Phosphorus (P):8.51 mg
Potassium (K):13.04 mg
Selenium (Se):1.62 mcg
Sodium (Na):4.82 mg
Zinc (Zn):113.40 mcg
Cholesterol:2.27 mg
Carbohydrates Total:2.10 g
Dietary Fiber:0.31 g
Sugars Total:0.41 g
Proteins Total:0.71 g
Essential amino acids
Phenylalanine:31.19 mg
Leucine:56.70 mg
Methionine:14.18 mg
Lysine:51.03 mg
Isoleucine:36.85 mg
Valine:36.85 mg
Threonine:25.52 mg
Tryptophan:5.67 mg
Histidine:19.84 mg
Arginine:42.53 mg
Non-essential amino acids
Alanine:39.69 mg
Aspartic acid:62.37 mg
Cystine:5.67 mg
Glutamic acid:0.14 g
Glycine:42.53 mg
Proline:51.03 mg
Serine:25.52 mg
Tyrosine:25.52 mg
Fats Total:0.54 g
Saturated fatty acids:0.22 g
Monounsaturated fatty acids:0.24 g
Polyunsaturated fatty acids:25.52 mg
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:1.70 mg
Dodecanoic/Lauric [12:0]:1.42 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:14.18 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.13 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:59.53 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:19.84 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.20 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:1.13 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:17.01 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:5.67 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:850.50 mcg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.14 g
Product Type:Babyfood
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:6 / 10
Zone Diet Rating:7 / 10
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Did you know?..."Frankfurter, Hot Dog, Wiener, or Bologna With Byproducts" or "With Variety Meats" are made according to the specifications for cooked and/or smoked sausages, except they consist of not less than 15% of one or more kinds of raw skeletal muscle meat with raw meat byproducts. The byproducts (heart, kidney, or liver, for example) must be named with the derived species and be individually named in the ingredients statement.
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