Restaurant, family style, French fries
1
607 calories in 1 serving
1 serving = 208 g ≈ 0.459 lb ≈ 7.34 oz
2.92 calories / gram
13 Weight Watchers points
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Calorie Sources: 50% carbohydrates; 45% fats; 5% proteins
Fats: 30.22 g (272 calories, 15% by weight)
Carbohydrates: 76.13 g (305 calories, 37% by weight)
Proteins: 7.59 g (30 calories, 4% by weight)
Alcohol: ~
Water: 89.54 g (43% by weight)
Fat Composition: 52% polyunsaturated; 29% monounsaturated; 20% saturated
Trans Fat : 0.21 g
Dietary Fiber: 7.28 g (4% by weight)
Cholesterol: 2.08 mg
Caffeine: ~
Serving Sizes:
100 g
1 serving
Common Name: family style
Food Group: Restaurant Foods
USDA #: 36014
Related Foods:
BURGER KING, French Fries
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Calories in French Dressing
Calories in French Rolls
McDONALD'S, French Fries
Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased
Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated
WENDY'S, French Fries
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Vitamin A: ~ IU
Retinol: ~
Retinol Activity Equivalent: ~
α-Carotene: ~
β-Carotene: ~
β-Cryptoxanthin: ~
Lycopene: ~
Lutein + Zeaxanthin: ~
Vitamin B-1: 228.80 mcg
Vitamin B-2: 20.80 mcg
Vitamin B-3: 5.95 mg
Vitamin B-5: 1.37 mg
Vitamin B-6: 520 mcg
Vitamin B-9: ~
Food folate: ~
Dietary Folate Equivalent: ~
Folic acid: ~
Vitamin B-12: ~
Added Vitamin B-12: ~
Choline: ~
Vitamin C: ~
Vitamin D: ~
Vitamin D2 (ergocalciferol): ~
Vitamin D3 (cholecalciferol): ~
Vitamin D (D2 + D3): ~
Vitamin E: 2.81 mg
Added α-Tocopherol: ~
β-Tocopherol: 228.80 mcg
δ-Tocopherol: 4.60 mg
γ-Tocopherol: 14.44 mg
Vitamin K: 64.90 mcg
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Calcium (Ca) : 39.52 mg
Copper (Cu) : 270.40 mcg
Fluoride (F) : ~
Iron (Fe) : 2.00 mg
Magnesium (Mg) : 68.64 mg
Manganese (Mn) : 499.20 mcg
Phosphorus (P) : 0.26 g
Potassium (K) : 1.27 g
Selenium (Se) : 0.83 mcg
Sodium (Na) : 0.65 g
Zinc (Zn) : 1.14 mg
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Cholesterol: 2.08 mg
Phytosterols: ~
Campesterol: 22.88 mg
Stigmasterol: 14.56 mg
β-sitosterol: 56.16 mg
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Carbohydrates Total :76.13 g
Dietary Fiber: 7.28 g
Sugars Total: 0.58 g
Fructose: ~
Galactose: ~
Glucose/Dextrose: ~
Lactose: ~
Maltose: ~
Sucrose: 0.58 g
Starch: 66.87 g
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Proteins Total :7.59 g
Phenylalanine: 0.31 g
Leucine: 0.35 g
Methionine: 83.20 mg
Lysine: 0.29 g
Isoleucine: 0.25 g
Valine: 0.50 g
Threonine: 0.21 g
Tryptophan: 83.20 mg
Histidine: 0.10 g
Arginine: 0.40 g
Alanine: 0.21 g
Aspartic acid: 1.56 g
Betaine: ~
Cystine: 62.40 mg
Glutamic acid: 1.08 g
Glycine: 0.19 g
Hydroxyproline: ~
Proline: 0.21 g
Serine: 0.25 g
Tyrosine: 0.19 g
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Fats Total :30.22 g
Saturated fatty acids: 5.53 g
Monounsaturated fatty acids: 8.09 g
Polyunsaturated fatty acids: 14.56 g
Trans fatty acids: 0.21 g
Trans-monoenoic: 0.10 g
Trans-polyenoic: 0.10 g
Butanoic/Butyric [4:0] : ~
Hexanoic/Caproic [6:0] : ~
Octanoic/Caprylic [8:0] : 10.40 mg
Decanoic/Capric [10:0] : 12.48 mg
Dodecanoic/Lauric [12:0] : 8.32 mg
Tridecanoic [13:0] : ~
Tetradecanoic/Myristic [14:0] : 41.60 mg
Pentadecanoic [15:0] : 8.32 mg
Hexadecanoic/Palmitic [16:0] : 3.45 g
Heptadecanoic/Margaric [17:0] : 20.80 mg
Octadecanoic/Stearic [18:0] : 1.73 g
Eicosanoic/Arachidic [20:0] : 0.10 g
Docosanoic/Behenic [22:0] : 83.20 mg
Tetracosanoic/Lignoceric [24:0] : 20.80 mg
Tetradecenoic/Myristoleic [14:1] : 2.08 mg
Pentadecenoic [15:1] : ~
Hexadecenoic/Palmitoleic [16:1] : 41.60 mg
[16:1 cis] : 41.60 mg
[16:1 trans] : 2.08 mg
Heptadecenoic [17:1] : ~
Octadecenoic/Oleic [18:1] : 7.86 g
[18:1 cis] : 7.76 g
[18:1 trans] : 0.10 g
Eicosenoic/Gadoleic [20:1] : 0.15 g
Docosenoic/Erucic [22:1] : 2.08 mg
[22:1 cis] : 2.08 mg
[22:1 trans] : ~
Cis-Tetracosenoic/Nervonic [24:1 cis] : 8.32 mg
Octadecadienoic/Linoleic [18:2] : 12.83 g
[18:2 CLAs] : 20.80 mg
[18:2 i] : ~
[18:2 Ω-6 c,c] : 12.69 g
[18:2 t,~] : 0.10 g
[18:2 t,t] : ~
Octadecatrienoic/Linolenic [18:3] : 1.68 g
[18:3 Ω-3 c,c,c] : 1.68 g
[18:3 Ω-6 c,c,c] : ~
[18:3 i] : ~
Octadecatetraenoic/Parinaric [18:4] : ~
Eicosadienoic [20:2 Ω-6 c,c] : 12.48 mg
Eicosatrienoic [20:3] : 4.16 mg
[20:3 Ω-3 ] : ~
[20:3 Ω-6 ] : 4.16 mg
Eicosatetraenoic/Arachidonic [20:4] : 2.08 mg
[20:4 Ω-6 ] : ~
Eicosapentaenoic/Timnodonic [20:5 Ω-3 ] : ~
Heneicosapentaenoic (HPA) [21:5] : ~
Docosatetraenoic/Adrenic [22:4] : 4.16 mg
Docosapentaenoic/Clupanodonic [22:5 Ω-3 ] : ~
Docosahexaenoic (DHA) [22:6 Ω-3 ] : ~
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Calories in French Fries Powered by USDA Calorie Counter SR 22.
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Nutrition Facts
Serving Size
Calories
From Fat
% Daily Value*
Vitamin A
| Vitamin C
Calcium
| Iron