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Restaurant, family style, shrimp, breaded and fried

36 calories in 1 piece

Calories in Restaurant, family style, shrimp, breaded and fried
Restaurant, family style, shrimp, breaded and fried Suggest a better name
36 calories in 1 piece
1 piece = 12g ≈ 0.027lb ≈ 0.43oz
2.94 calories / gram
1 Weight Watchers point
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Calorie Sources:55% fats; 27% carbohydrates; 17% proteins
Fats:2.21 g (20 calories, 18% by weight)
Carbohydrates:2.44 g (10 calories, 20% by weight)
Proteins:1.57 g (6 calories, 13% by weight)
Water:5.65 g (46% by weight)
Fat Composition:54% polyunsaturated; 26% monounsaturated; 20% saturated
Trans Fat :23.18 mg
Dietary Fiber:0.12 g (1% by weight)
Cholesterol:10.86 mg
Serving Sizes: 100 g
1 serving
1 piece
Common Name:family style
Food Group:Restaurant Foods
USDA #:36016
Tags: shrimp;
Related Foods: Crustaceans, shrimp, mixed species, canned
Crustaceans, shrimp, mixed species, cooked, breaded and fried
Crustaceans, shrimp, mixed species, imitation, made from surimi
Fast foods, shrimp, breaded and fried
Calories in Shrimp
Calories in Shrimp Salad
Calories in Shrimps
Vitamin A:~ IU
Retinol Activity Equivalent:~
Lutein + Zeaxanthin:~
Vitamin B-1:10.98 mcg
Vitamin B-2:4.88 mcg
Vitamin B-3:234.24 mcg
Vitamin B-5:26.84 mcg
Vitamin B-6:7.32 mcg
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:0.05 mcg
Added Vitamin B-12:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:307.44 mcg
Added α-Tocopherol:~
β-Tocopherol:20.74 mcg
δ-Tocopherol:357.46 mcg
γ-Tocopherol:1.04 mg
Vitamin K:~
Calcium (Ca):7.69 mg
Copper (Cu):15.86 mcg
Fluoride (F):~
Iron (Fe):114.68 mcg
Magnesium (Mg):2.20 mg
Manganese (Mn):31.72 mcg
Phosphorus (P):33.43 mg
Potassium (K):11.71 mg
Selenium (Se):1.18 mcg
Sodium (Na):0.10 g
Zinc (Zn):98.82 mcg
Cholesterol:10.86 mg
Carbohydrates Total:2.44 g
Dietary Fiber:0.12 g
Sugars Total:90.28 mg
Fructose:7.32 mg
Glucose/Dextrose:8.54 mg
Maltose:58.56 mg
Sucrose:15.86 mg
Starch:2.23 g
Proteins Total:1.57 g
Essential amino acids
Phenylalanine:68.32 mg
Leucine:0.12 g
Methionine:37.82 mg
Lysine:0.11 g
Isoleucine:67.10 mg
Valine:82.96 mg
Threonine:54.90 mg
Tryptophan:17.08 mg
Histidine:31.72 mg
Arginine:0.11 g
Non-essential amino acids
Alanine:80.52 mg
Aspartic acid:0.14 g
Cystine:20.74 mg
Glutamic acid:0.32 g
Glycine:70.76 mg
Proline:85.40 mg
Serine:62.22 mg
Tyrosine:47.58 mg
Fats Total:2.21 g
Saturated fatty acids:0.41 g
Monounsaturated fatty acids:0.53 g
Polyunsaturated fatty acids:1.10 g
Trans fatty acids:23.18 mg
Trans-monoenoic:10.98 mg
Trans-polyenoic:12.20 mg
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:854 mcg
Decanoic/Capric [10:0]:488 mcg
Dodecanoic/Lauric [12:0]:1.10 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:2.44 mg
Pentadecanoic [15:0]:732 mcg
Hexadecanoic/Palmitic [16:0]:0.25 g
Heptadecanoic/Margaric [17:0]:2.44 mg
Octadecanoic/Stearic [18:0]:0.13 g
Eicosanoic/Arachidic [20:0]:7.32 mg
Docosanoic/Behenic [22:0]:7.32 mg
Tetracosanoic/Lignoceric [24:0]:2.44 mg
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:122 mcg
Pentadecenoic [15:1]:122 mcg
Hexadecenoic/Palmitoleic [16:1]:3.66 mg
[16:1 cis]:3.66 mg
[16:1 trans]:244 mcg
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.51 g
[18:1 cis]:0.50 g
[18:1 trans]:9.76 mg
Eicosenoic/Gadoleic [20:1]:10.98 mg
Docosenoic/Erucic [22:1]:366 mcg
[22:1 cis]:366 mcg
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:732 mcg
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.97 g
[18:2 CLAs]:2.44 mg
[18:2 i]:~
[18:2 Ω-6 c,c]:0.96 g
[18:2 t,~]:12.20 mg
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.11 g
[18:3 Ω-3 c,c,c]:0.11 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:122 mcg
Eicosadienoic [20:2 Ω-6 c,c]:1.22 mg
Eicosatrienoic [20:3]:366 mcg
[20:3 Ω-3]:244 mcg
[20:3 Ω-6]:244 mcg
Eicosatetraenoic/Arachidonic [20:4]:1.22 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:4.88 mg
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:1.10 mg
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:366 mcg
Docosahexaenoic (DHA) [22:6 Ω-3]:4.88 mg
Ash:0.33 g
Product Type:Restaurant
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:6 / 10
Atkins Diet (Maintanence) Rating:8 / 10
Zone Diet Rating:3 / 10
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Did you know?...Throughout Canada, white vinegar is a popular condiment for French fries. No other country is known to so enjoy white vinegar (as opposed to malt or other vinegars) on its fries. All major Canadian fast-food outlets provide white vinegar packets next to their ketchup packets in their stores, and all restaurants keep white vinegar on their tables.
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