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Restaurant, Latino, Arroz con grandules (rice and pigeonpeas)

1188 calories in 1 serving

Restaurant, Latino, Arroz con grandules (rice and pigeonpeas) Suggest a better name
Weight Loss Rating:
Total Calories:1188 calories in 1 serving
Serving Weight:1 serving = 653g ≈ 1.440lb ≈ 23.03oz
Caloric Density:1.82 calories / gram
Weight Watchers Counter:25 Weight Watchers points
 
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Calorie Sources:68% carbohydrates; 25% fats; 8% proteins
Fats:32.52 g (293 calories, 5% by weight)
Carbohydrates:200.80 g (803 calories, 31% by weight)
Proteins:22.85 g (91 calories, 4% by weight)
Alcohol:~
Water:384.42 g (59% by weight)
Fat Composition:57% polyunsaturated; 25% monounsaturated; 19% saturated
Trans Fat :65.30 mg
Dietary Fiber:9.14 g (1% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 serving
1 cup
Food Group:Restaurant Foods
USDA #:36407
Related Foods: Calories in Brown Rice
Calories in Brown Rice Flour
Calories in Chili
Calories in Rice Bran Bread
Calories in Rice Flour
Calories in Rice Noodles
Calories in Rice Pudding
Rice, brown, long-grain, raw
Vitamin A:~ IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:195.90 mcg
Vitamin B-2:65.30 mcg
Vitamin B-3:3.46 mg
Vitamin B-5:1.57 mg
Vitamin B-6:261.20 mcg
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:4.44 mg
Added α-Tocopherol:~
β-Tocopherol:391.80 mcg
δ-Tocopherol:6.60 mg
γ-Tocopherol:19.79 mg
Vitamin K:82.28 mcg
Calcium (Ca):52.24 mg
Copper (Cu):783.60 mcg
Fluoride (F):~
Iron (Fe):1.89 mg
Magnesium (Mg):91.42 mg
Manganese (Mn):3.79 mg
Phosphorus (P):0.35 g
Potassium (K):0.55 g
Selenium (Se):~
Sodium (Na):3.81 g
Zinc (Zn):4.83 mg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:200.80 g
Dietary Fiber:9.14 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:185.45 g
Proteins Total:22.85 g
Essential amino acids
Phenylalanine:1.11 g
Leucine:1.70 g
Methionine:0.46 g
Lysine:0.78 g
Isoleucine:0.85 g
Valine:1.18 g
Threonine:0.72 g
Tryptophan:0.33 g
Histidine:0.59 g
Arginine:1.63 g
Non-essential amino acids
Alanine:1.11 g
Aspartic acid:2.02 g
Betaine:~
Cystine:0.39 g
Glutamic acid:5.49 g
Glycine:0.91 g
Hydroxyproline:~
Proline:0.72 g
Serine:1.04 g
Tyrosine:0.65 g
Fats Total:32.52 g
Saturated fatty acids:4.96 g
Monounsaturated fatty acids:6.53 g
Polyunsaturated fatty acids:15.15 g
Trans fatty acids:65.30 mg
Trans-monoenoic:13.06 mg
Trans-polyenoic:65.30 mg
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:0.13 g
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:65.30 mg
Pentadecanoic [15:0]:6.53 mg
Hexadecanoic/Palmitic [16:0]:3.33 g
Heptadecanoic/Margaric [17:0]:26.12 mg
Octadecanoic/Stearic [18:0]:1.11 g
Eicosanoic/Arachidic [20:0]:65.30 mg
Docosanoic/Behenic [22:0]:65.30 mg
Tetracosanoic/Lignoceric [24:0]:39.18 mg
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:32.65 mg
[16:1 cis]:32.65 mg
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:6.40 g
[18:1 cis]:6.33 g
[18:1 trans]:13.06 mg
Eicosenoic/Gadoleic [20:1]:0.13 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:13.52 g
[18:2 CLAs]:13.06 mg
[18:2 i]:~
[18:2 Ω-6 c,c]:13.39 g
[18:2 t,~]:65.30 mg
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.57 g
[18:3 Ω-3 c,c,c]:1.57 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:6.53 mg
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:12.41 g
Caffeine:~
Theobromine:~
Product Type:Restaurant
Weight Watchers Points:25 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_36K
Did you know?...Unbroken garlic bulbs will keep for up to 3 to 4 months. Individual cloves will keep from 5 to 10 days. Store in a cool, dark, and dry location (dampness is the enemy of garlic, so store away from stove and sink). If the cloves sprout, the garlic is still usable and the sprouts can be used for salads.
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