Infant formula, MEAD JOHNSON, PREGESTIMIL, with iron, prepared from powder

21 calories in 1 fl oz

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Infant formula, MEAD JOHNSON, PREGESTIMIL, with iron, prepared from powder Suggest a better name
Weight Loss Rating:
Total Calories:21 calories in 1 fl oz
Serving Weight:1 fl oz = 31g ≈ 0.068lb ≈ 1.09oz
Caloric Density:0.67 calories / gram
Weight Watchers Counter:1 Weight Watchers point
 
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Calorie Sources:49% fats; 40% carbohydrates; 11% proteins
Fats:1.12 g (10 calories, 4% by weight)
Carbohydrates:2.04 g (8 calories, 7% by weight)
Proteins:0.56 g (2 calories, 2% by weight)
Alcohol:~
Water:26.95 g (88% by weight)
Fat Composition:61% saturated; 23% polyunsaturated; 16% monounsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 serving 100 ml
1 fl oz
Food Group:Baby Foods
USDA #:3822
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Vitamin A:77 IU
Retinol:23.10 mcg
Retinol Activity Equivalent:23.10 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:15.40 mcg
Vitamin B-2:15.40 mcg
Vitamin B-3:200.20 mcg
Vitamin B-5:~
Vitamin B-6:9.24 mcg
Vitamin B-9:3.08 mcg
Food folate:~
Dietary Folate Equivalent:5.54 mcg
Folic acid:3.08 mcg
Vitamin B-12:0.06 mcg
Added Vitamin B-12:0.06 mcg
Choline:2.46 mg
Vitamin C:2.40 mg
Vitamin D:11
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):0.28 mcg
Vitamin E:535.92 mcg
Added α-Tocopherol:535.92 mcg
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:2.40 mcg
Calcium (Ca):23.10 mg
Copper (Cu):12.32 mcg
Fluoride (F):~
Iron (Fe):360.36 mcg
Magnesium (Mg):2.16 mg
Manganese (Mn):~
Phosphorus (P):15.09 mg
Potassium (K):21.87 mg
Selenium (Se):0.55 mcg
Sodium (Na):9.55 mg
Zinc (Zn):200.20 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:2.04 g
Dietary Fiber:~
Sugars Total:2.04 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.56 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:1.12 g
Saturated fatty acids:0.67 g
Monounsaturated fatty acids:0.18 g
Polyunsaturated fatty acids:0.25 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:3.08 mg
Octanoic/Caprylic [8:0]:0.43 g
Decanoic/Capric [10:0]:0.16 g
Dodecanoic/Lauric [12:0]:3.08 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:46.20 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:15.40 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.18 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.22 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:27.72 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.13 g
Caffeine:~
Theobromine:~
Product Type:Infant
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:7 / 10
Zone Diet Rating:5 / 10
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Did you know?...A tablespoon of olive oil contains 120 calories, 14 grams of fat, and no cholesterol. Seventy seven percent (77%) of the fat in olive oil is monounsaturated, and nine percent (9%) is polyunsaturated fat; fourteen percent (14%) is vegetable-derived saturated fat. Virgin olive oils also contain the antioxidants beta-carotene and Vitamin E, as well as the phenolic compounds tyrosol and hydroxytyrosol.
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