Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, ready-to-feed, (formerly ROSS)20 calories in 1 fl oz |
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Calories in Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, ready-to-feed, (formerly ROSS)
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Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, ready-to-feed, (formerly ROSS)  | |
| Weight Loss Rating: |   |
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| Total Calories: | 20 calories in 1 fl oz |
| Serving Weight: | 1 fl oz = 30g ≈ 0.067lb ≈ 1.07oz |
| Caloric Density: | 0.65 calories / gram |
| Weight Watchers Counter: | 0 Weight Watchers points |
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| Calorie Sources: | 49% fats; 43% carbohydrates; 8% proteins |
| Fats: | 1.08 g (10 calories, 4% by weight) |
| Carbohydrates: | 2.10 g (8 calories, 7% by weight) |
| Proteins: | 0.41 g (2 calories, 1% by weight) |
| Alcohol: | ~ |
| Water: | 26.69 g (88% by weight) |
| Fat Composition: | 39% monounsaturated; 37% saturated; 24% polyunsaturated |
| Trans Fat : | ~ |
| Dietary Fiber: | ~ |
| Cholesterol: | 608 mcg |
| Caffeine: | ~ |
| Serving Sizes: |
100 g 1 fl oz |
| Footnotes: | Added vitamin E is RRR alpha tocopherol |
| Food Group: | Baby Foods |
| USDA #: | 3850 |
| Related: |
Infant formula, MEAD JOHNSON, ENFAMIL, ENFACARE LIPIL, powder, with ARA and DHA Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, liquid concentrate, not reconstituted, (formerly ROSS) |
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| Vitamin A: | 60 IU |
|---|---|
| Retinol: | 17.94 mcg |
| Retinol Activity Equivalent: | 17.94 mcg |
| α-Carotene: | ~ |
| β-Carotene: | ~ |
| β-Cryptoxanthin: | ~ |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | ~ |
| Vitamin B-1: | 18.24 mcg |
| Vitamin B-2: | 27.36 mcg |
| Vitamin B-3: | 209.76 mcg |
| Vitamin B-5: | 88.16 mcg |
| Vitamin B-6: | 9.12 mcg |
| Vitamin B-9: | 3.04 mcg |
| Food folate: | ~ |
| Dietary Folate Equivalent: | 5.17 mcg |
| Folic acid: | 3.04 mcg |
| Vitamin B-12: | 0.05 mcg |
| Added Vitamin B-12: | 0.05 mcg |
| Choline: | 2.43 mg |
| Vitamin C: | 1.79 mg |
| Vitamin D: | 12 |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | ~ |
| Vitamin D (D2 + D3): | 0.30 mcg |
| Vitamin E: | 401.28 mcg |
| Added α-Tocopherol: | 401.28 mcg |
| β-Tocopherol: | ~ |
| δ-Tocopherol: | ~ |
| γ-Tocopherol: | ~ |
| Vitamin K: | 1.61 mcg |
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| Calcium (Ca): | 15.50 mg |
|---|---|
| Copper (Cu): | 15.20 mcg |
| Fluoride (F): | ~ |
| Iron (Fe): | 358.72 mcg |
| Magnesium (Mg): | 1.22 mg |
| Manganese (Mn): | 0.91 mcg |
| Phosphorus (P): | 8.51 mg |
| Potassium (K): | 20.98 mg |
| Selenium (Se): | 0.36 mcg |
| Sodium (Na): | 4.86 mg |
| Zinc (Zn): | 148.96 mcg |
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| Cholesterol: | 608 mcg |
|---|---|
| Phytosterols: | ~ |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
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| Carbohydrates Total: | 2.10 g |
|---|---|
| Dietary Fiber: | ~ |
| Sugars Total: | 2.10 g |
| Fructose: | ~ |
| Galactose: | ~ |
| Glucose/Dextrose: | ~ |
| Lactose: | 2.10 g |
| Maltose: | ~ |
| Sucrose: | ~ |
| Starch: | ~ |
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| Proteins Total: | 0.41 g |
|---|---|
| Essential amino acids | |
| Phenylalanine: | ~ |
| Leucine: | ~ |
| Methionine: | ~ |
| Lysine: | ~ |
| Isoleucine: | ~ |
| Valine: | ~ |
| Threonine: | ~ |
| Tryptophan: | ~ |
| Histidine: | ~ |
| Arginine: | ~ |
| Non-essential amino acids | |
| Alanine: | ~ |
| Aspartic acid: | ~ |
| Betaine: | ~ |
| Cystine: | ~ |
| Glutamic acid: | ~ |
| Glycine: | ~ |
| Hydroxyproline: | ~ |
| Proline: | ~ |
| Serine: | ~ |
| Tyrosine: | ~ |
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| Fats Total: | 1.08 g |
|---|---|
| Saturated fatty acids: | 0.37 g |
| Monounsaturated fatty acids: | 0.40 g |
| Polyunsaturated fatty acids: | 0.24 g |
| Trans fatty acids: | ~ |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
| Saturated fatty acids | |
| Butanoic/Butyric [4:0]: | ~ |
| Hexanoic/Caproic [6:0]: | 2.13 mg |
| Octanoic/Caprylic [8:0]: | 33.44 mg |
| Decanoic/Capric [10:0]: | 21.28 mg |
| Dodecanoic/Lauric [12:0]: | 0.15 g |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | 54.72 mg |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 76 mg |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | 33.44 mg |
| Eicosanoic/Arachidic [20:0]: | ~ |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
| Monounsaturated fatty acids | |
| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | 608 mcg |
| [16:1 cis]: | ~ |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 0.40 g |
| [18:1 cis]: | ~ |
| [18:1 trans]: | ~ |
| Eicosenoic/Gadoleic [20:1]: | 2.13 mg |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
| Polyunsaturated fatty acids | |
| Octadecadienoic/Linoleic [18:2]: | 0.22 g |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | ~ |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | 21.28 mg |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | ~ |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | ~ |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | ~ |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | ~ |
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| Ash: | 0.12 g |
|---|---|
| Caffeine: | ~ |
| Theobromine: | ~ |
| Product Type: | Infant |
| Weight Watchers Points: | 0 point(s) |
| Atkins Diet (Induction) Rating: | 4 / 10 |
| Atkins Diet (Maintanence) Rating: | 6 / 10 |
| Zone Diet Rating: | 4 / 10 |
| Shorter URL for this page: | http://calobonga.com/_5Fs |
| Did you know?... | The dye used to stamp the grade on meat is edible. It's made from grape skins. |
| See also: | BMI Calculator |
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