Infant formula, PBM PRODUCTS, ULTRA BRIGHT BEGINNINGS, powder, (formerly WYETH-AYERST)

44 calories in 1 scoop

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Infant formula, PBM PRODUCTS, ULTRA BRIGHT BEGINNINGS, powder, (formerly WYETH-AYERST) Suggest a better name
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Total Calories:44 calories in 1 scoop
Serving Weight:1 scoop = 8g ≈ 0.019lb ≈ 0.30oz
Caloric Density:5.24 calories / gram
Weight Watchers Counter:1 Weight Watchers point
 
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Calorie Sources:48% fats; 43% carbohydrates; 9% proteins
Fats:2.35 g (21 calories, 28% by weight)
Carbohydrates:4.70 g (19 calories, 56% by weight)
Proteins:1 g (4 calories, 12% by weight)
Alcohol:~
Water:0.17 g (2% by weight)
Fat Composition:46% saturated; 40% monounsaturated; 14% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:2.69 mg
Caffeine:~
Serving Sizes: 100 g
1 scoop
Footnotes: Contains arachidonic acid (ARA,nutrient number is 620) and docosahexaenoic acid (DHA nutrient number is 621) fatty acids found in human breast milk
Food Group:Baby Foods
USDA #:3883
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Vitamin A:132 IU
Retinol:39.73 mcg
Retinol Activity Equivalent:39.73 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:44.52 mcg
Vitamin B-2:66.36 mcg
Vitamin B-3:330.96 mcg
Vitamin B-5:~
Vitamin B-6:27.72 mcg
Vitamin B-9:3.28 mcg
Food folate:~
Dietary Folate Equivalent:5.54 mcg
Folic acid:3.28 mcg
Vitamin B-12:0.09 mcg
Added Vitamin B-12:0.09 mcg
Choline:6.86 mg
Vitamin C:3.64 mg
Vitamin D:25
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):0.64 mcg
Vitamin E:283.92 mcg
Added α-Tocopherol:283.92 mcg
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:3.61 mcg
Calcium (Ca):27.80 mg
Copper (Cu):31.08 mcg
Fluoride (F):~
Iron (Fe):798 mcg
Magnesium (Mg):3.02 mg
Manganese (Mn):~
Phosphorus (P):18.56 mg
Potassium (K):37.04 mg
Selenium (Se):0.92 mcg
Sodium (Na):9.91 mg
Zinc (Zn):327.60 mcg
Cholesterol:2.69 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:4.70 g
Dietary Fiber:~
Sugars Total:4.70 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:1 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:2.35 g
Saturated fatty acids:1.07 g
Monounsaturated fatty acids:0.93 g
Polyunsaturated fatty acids:0.33 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:61.32 mg
Decanoic/Capric [10:0]:47.04 mg
Dodecanoic/Lauric [12:0]:0.33 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.15 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.32 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.17 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:27.72 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.90 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:4.20 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.30 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:30.24 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:15.12 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:8.40 mg
Ash:0.17 g
Caffeine:~
Theobromine:~
Product Type:Infant
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:6 / 10
Zone Diet Rating:4 / 10
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Did you know?...Ultraviolet light from sunlight is responsible for the production of Vitamin D in the human body. Many anthropologists theorize that this fact accounts for the differences in skin color between different races of people. The theory suggests that as early humans migrated north from Africa into areas with decreased amounts of sunlight, skin tones lightened to increase Vitamin D absorption.
Related: Infant formula, PBM PRODUCTS, ULTRA BRIGHT BEGINNINGS, liquid concentrate, not reconstituted (formerly WYETH-AYERST)
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