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Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE, (LACTOSE FREE), powder, with ARA and DHA, (formerly ROSS)

159 calories in 1 fl oz

Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE, (LACTOSE FREE), powder, with ARA and DHA, (formerly ROSS) Suggest a better name
Weight Loss Rating:
Total Calories:159 calories in 1 fl oz
Serving Weight:1 fl oz = 30g ≈ 0.067lb ≈ 1.08oz
Caloric Density:5.20 calories / gram
Weight Watchers Counter:4 Weight Watchers points
 
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Calorie Sources:49% fats; 43% carbohydrates; 9% proteins
Fats:8.58 g (77 calories, 28% by weight)
Carbohydrates:16.94 g (68 calories, 56% by weight)
Proteins:3.39 g (14 calories, 11% by weight)
Alcohol:~
Water:0.67 g (2% by weight)
Fat Composition:67% saturated; 23% polyunsaturated; 11% monounsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:4.58 mg
Caffeine:~
Serving Sizes: 100 g
1 fl oz
Footnotes: Contains arachidonic acid (ARA, nutrient number 620) and docosahexaenoic acid (DHA, nutrient number 621), fatty acids found in human breast milk.
Food Group:Baby Foods
USDA #:3948
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Vitamin A:475 IU
Retinol:142.74 mcg
Retinol Activity Equivalent:142.74 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:155.55 mcg
Vitamin B-2:237.90 mcg
Vitamin B-3:1.67 mg
Vitamin B-5:710.65 mcg
Vitamin B-6:94.55 mcg
Vitamin B-9:22.88 mcg
Food folate:~
Dietary Folate Equivalent:39.04 mcg
Folic acid:22.88 mcg
Vitamin B-12:0.39 mcg
Added Vitamin B-12:0.39 mcg
Choline:25.47 mg
Vitamin C:13.76 mg
Vitamin D:113
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):2.81 mcg
Vitamin E:2.16 mg
Added α-Tocopherol:2.16 mg
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:12.63 mcg
Calcium (Ca):0.13 g
Copper (Cu):137.25 mcg
Fluoride (F):~
Iron (Fe):2.85 mg
Magnesium (Mg):9.15 mg
Manganese (Mn):6.10 mcg
Phosphorus (P):89.37 mg
Potassium (K):0.17 g
Selenium (Se):2.75 mcg
Sodium (Na):48.19 mg
Zinc (Zn):1.19 mg
Cholesterol:4.58 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:16.94 g
Dietary Fiber:~
Sugars Total:16.98 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:3.39 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:8.58 g
Saturated fatty acids:5.58 g
Monounsaturated fatty acids:0.88 g
Polyunsaturated fatty acids:1.91 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:27.45 mg
Octanoic/Caprylic [8:0]:2.37 g
Decanoic/Capric [10:0]:1.31 g
Dodecanoic/Lauric [12:0]:0.76 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.33 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.53 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.25 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.88 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.66 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.18 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:39.65 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:21.35 mg
Ash:0.91 g
Caffeine:~
Theobromine:~
Product Type:Infant
Weight Watchers Points:4 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:6 / 10
Zone Diet Rating:4 / 10
Shorter URL for this page:http://calobonga.com/_5pZ
Did you know?...Pasta made its way to the New World through the English who found it while traveling through Italy. The English made pasta by cooking it for about a half an hour and then smothering it with cream sauce and cheese. This was the beginning of Macaroni and Cheese.
Related: Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE, (LACTOSE FREE), liquid concentrate, with ARA and DHA, (formerly ROSS)
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