Sesame Seed Dressing Nutrition Facts

1085 calories in 1 cup

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Salad dressing, sesame seed dressing, regular
Weight Loss Rating:
Total Calories:1085 calories in 1 cup
Serving Weight:1 cup = 245g ≈ 0.540lb ≈ 8.64oz
Caloric Density:4.43 calories / gram
Weight Watchers Counter:30 Weight Watchers points
 
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Calorie Sources:90% fats; 7% carbohydrates; 3% proteins
Fats:110.74 g (979 calories, 45% by weight)
Carbohydrates:21.07 g (80 calories, 9% by weight)
Proteins:7.59 g (31 calories, 3% by weight)
Alcohol:~
Water:96.04 g (39% by weight)
Fat Composition:58% polyunsaturated; 28% monounsaturated; 14% saturated
Trans Fat :~
Dietary Fiber:2.45 g (1% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 tablespoon
1 cup
Food Group:Fats and Oils
USDA #:4016
Related Foods: Calories in Anise
Calories in Bacon And Tomato Dressing
Calories in Coleslaw Dressing
Calories in Italian Dressing
Calories in Poppy
Calories in Ranch Dressing
Calories in Russian Dressing
Calories in Sesame Oil
Vitamin A:88 IU
Retinol:~
Retinol Activity Equivalent:4.90 mcg
α-Carotene:~
β-Carotene:51.45 mcg
β-Cryptoxanthin:4.90 mcg
Lycopene:39.20 mcg
Lutein + Zeaxanthin:~
Vitamin B-1:~
Vitamin B-2:~
Vitamin B-3:~
Vitamin B-5:~
Vitamin B-6:~
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:9.80 mg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:12.25 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:137.20 mcg
Calcium (Ca):46.55 mg
Copper (Cu):~
Fluoride (F):~
Iron (Fe):1.47 mg
Magnesium (Mg):~
Manganese (Mn):~
Phosphorus (P):90.65 mg
Potassium (K):0.38 g
Selenium (Se):3.92 mcg
Sodium (Na):2.45 g
Zinc (Zn):245 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:21.07 g
Dietary Fiber:2.45 g
Sugars Total:20.38 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:7.59 g
Essential amino acids
Phenylalanine:0.20 g
Leucine:0.20 g
Methionine:49 mg
Lysine:0.34 g
Isoleucine:98 mg
Valine:0.15 g
Threonine:98 mg
Tryptophan:98 mg
Histidine:73.50 mg
Arginine:0.96 g
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:1.13 g
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:0.25 g
Fats Total:110.74 g
Saturated fatty acids:15.19 g
Monounsaturated fatty acids:29.15 g
Polyunsaturated fatty acids:61.50 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:10.29 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:4.65 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:29.15 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:56.84 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:4.90 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:9.56 g
Caffeine:~
Theobromine:~
Product Type:Sesame
Weight Watchers Points:30 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:0 / 10
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Did you know?...Ultraviolet light from sunlight is responsible for the production of Vitamin D in the human body. Many anthropologists theorize that this fact accounts for the differences in skin color between different races of people. The theory suggests that as early humans migrated north from Africa into areas with decreased amounts of sunlight, skin tones lightened to increase Vitamin D absorption.
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