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Sesame Seed Dressing Nutrition Facts

1085 calories in 1 cup

Salad dressing, sesame seed dressing, regular
Weight Loss Rating:
Total Calories:1085 calories in 1 cup
Serving Weight:1 cup = 245g ≈ 0.540lb ≈ 8.64oz
Caloric Density:4.43 calories / gram
Weight Watchers Counter:30 Weight Watchers points
 
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Calorie Sources:90% fats; 7% carbohydrates; 3% proteins
Fats:110.74 g (979 calories, 45% by weight)
Carbohydrates:21.07 g (80 calories, 9% by weight)
Proteins:7.59 g (31 calories, 3% by weight)
Alcohol:~
Water:96.04 g (39% by weight)
Fat Composition:58% polyunsaturated; 28% monounsaturated; 14% saturated
Trans Fat :~
Dietary Fiber:2.45 g (1% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 tablespoon
1 cup
Food Group:Fats and Oils
USDA #:4016
Related Foods: Calories in Anise
Calories in Blue Or Roquefort Cheese Dressing
Calories in French Dressing
Calories in Green Goddess Dressing
Calories in Poppy
Calories in Ranch Dressing
Calories in Sesame
Calories in Sesame Butter
Vitamin A:88 IU
Retinol:~
Retinol Activity Equivalent:4.90 mcg
α-Carotene:~
β-Carotene:51.45 mcg
β-Cryptoxanthin:4.90 mcg
Lycopene:39.20 mcg
Lutein + Zeaxanthin:~
Vitamin B-1:~
Vitamin B-2:~
Vitamin B-3:~
Vitamin B-5:~
Vitamin B-6:~
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:9.80 mg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:12.25 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:137.20 mcg
Calcium (Ca):46.55 mg
Copper (Cu):~
Fluoride (F):~
Iron (Fe):1.47 mg
Magnesium (Mg):~
Manganese (Mn):~
Phosphorus (P):90.65 mg
Potassium (K):0.38 g
Selenium (Se):3.92 mcg
Sodium (Na):2.45 g
Zinc (Zn):245 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:21.07 g
Dietary Fiber:2.45 g
Sugars Total:20.38 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:7.59 g
Essential amino acids
Phenylalanine:0.20 g
Leucine:0.20 g
Methionine:49 mg
Lysine:0.34 g
Isoleucine:98 mg
Valine:0.15 g
Threonine:98 mg
Tryptophan:98 mg
Histidine:73.50 mg
Arginine:0.96 g
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:1.13 g
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:0.25 g
Fats Total:110.74 g
Saturated fatty acids:15.19 g
Monounsaturated fatty acids:29.15 g
Polyunsaturated fatty acids:61.50 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:10.29 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:4.65 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:29.15 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:56.84 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:4.90 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:9.56 g
Caffeine:~
Theobromine:~
Product Type:Sesame
Weight Watchers Points:30 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:0 / 10
Shorter URL for this page:http://calobonga.com/_33c
Did you know?...In 1997, a dumpling weighing 1,058 pounds was made to celebrate the reunification of Hong Kong and China. No word on whether it was steamed or fried.
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