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Salad dressing, mayonnaise, soybean oil, with salt

718 calories in 100 g

Calories in Salad dressing, mayonnaise, soybean oil, with salt
Salad dressing, mayonnaise, soybean oil, with salt Suggest a better name
718 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
7.18 calories / gram
21 Weight Watchers points
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Calorie Sources:98% fats; 2% carbohydrates; 1% proteins
Fats:79.39 g (703 calories, 79% by weight)
Carbohydrates:3.16 g (12 calories, 3% by weight)
Proteins:0.90 g (4 calories, 1% by weight)
Alcohol:~
Water:15.06 g (15% by weight)
Fat Composition:57% polyunsaturated; 27% monounsaturated; 16% saturated
Trans Fat :0.27 g
Dietary Fiber:~
Cholesterol:38 mg
Caffeine:~
Serving Sizes: 100 g
1 cup
1 tbsp
1 packet
Food Group:Fats and Oils
USDA #:4025
Tags: mayo; mayonnaise;
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Vitamin A:280 IU
Retinol:80 mcg
Retinol Activity Equivalent:81 mcg
α-Carotene:~
β-Carotene:6 mcg
β-Cryptoxanthin:5 mcg
Lycopene:~
Lutein + Zeaxanthin:190 mcg
Vitamin B-1:30 mcg
Vitamin B-2:50 mcg
Vitamin B-3:~
Vitamin B-5:190 mcg
Vitamin B-6:570 mcg
Vitamin B-9:5 mcg
Food folate:5 mcg
Dietary Folate Equivalent:5 mcg
Folic acid:~
Vitamin B-12:0.33 mcg
Added Vitamin B-12:~
Choline:21.80 mg
Vitamin C:~
Vitamin D:7
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):0.20 mcg
Vitamin E:5.22 mg
Added α-Tocopherol:~
β-Tocopherol:320 mcg
δ-Tocopherol:7.54 mg
γ-Tocopherol:35.24 mg
Vitamin K:42.20 mcg
Calcium (Ca):7 mg
Copper (Cu):20 mcg
Fluoride (F):~
Iron (Fe):220 mcg
Magnesium (Mg):1 mg
Manganese (Mn):8 mcg
Phosphorus (P):25 mg
Potassium (K):12 mg
Selenium (Se):1.70 mcg
Sodium (Na):0.57 g
Zinc (Zn):170 mcg
Cholesterol:38 mg
Phytosterols:~
Campesterol:39 mg
Stigmasterol:39 mg
β-sitosterol:0.10 g
Carbohydrates Total:3.16 g
Dietary Fiber:~
Sugars Total:1.08 g
Fructose:0.16 g
Galactose:~
Glucose/Dextrose:0.21 g
Lactose:~
Maltose:~
Sucrose:0.70 g
Starch:~
Proteins Total:0.90 g
Essential amino acids
Phenylalanine:50 mg
Leucine:90 mg
Methionine:30 mg
Lysine:70 mg
Isoleucine:60 mg
Valine:70 mg
Threonine:50 mg
Tryptophan:10 mg
Histidine:20 mg
Arginine:70 mg
Non-essential amino acids
Alanine:60 mg
Aspartic acid:90 mg
Betaine:~
Cystine:20 mg
Glutamic acid:0.14 g
Glycine:30 mg
Hydroxyproline:~
Proline:40 mg
Serine:80 mg
Tyrosine:40 mg
Fats Total:79.39 g
Saturated fatty acids:11.88 g
Monounsaturated fatty acids:19.59 g
Polyunsaturated fatty acids:42.38 g
Trans fatty acids:0.27 g
Trans-monoenoic:~
Trans-polyenoic:0.27 g
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:60 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:7.90 g
Heptadecanoic/Margaric [17:0]:70 mg
Octadecanoic/Stearic [18:0]:3.25 g
Eicosanoic/Arachidic [20:0]:0.29 g
Docosanoic/Behenic [22:0]:0.29 g
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.11 g
[16:1 cis]:0.11 g
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:19.38 g
[18:1 cis]:19.38 g
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.10 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:37.67 g
[18:2 CLAs]:~
[18:2 i]:0.27 g
[18:2 Ω-6 c,c]:37.40 g
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:4.70 g
[18:3 Ω-3 c,c,c]:4.70 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.48 g
Caffeine:~
Theobromine:~
Product Type:Salad
Weight Watchers Points:21 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:2 / 10
Zone Diet Rating:0 / 10
Shorter URL for this page:http://calobonga.com/_yQ
Did you know?...Olives have been a staple in the Mediterranean for at least 5,000 years.
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