Salad dressing, mayonnaise, soybean oil, with salt

718 calories in 100 g

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Calories in Salad dressing, mayonnaise, soybean oil, with salt
Salad dressing, mayonnaise, soybean oil, with salt Suggest a better name
718 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
7.18 calories / gram
21 Weight Watchers points
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Calorie Sources:98% fats; 2% carbohydrates; 1% proteins
Fats:79.39 g (703 calories, 79% by weight)
Carbohydrates:3.16 g (12 calories, 3% by weight)
Proteins:0.90 g (4 calories, 1% by weight)
Alcohol:~
Water:15.06 g (15% by weight)
Fat Composition:57% polyunsaturated; 27% monounsaturated; 16% saturated
Trans Fat :0.27 g
Dietary Fiber:~
Cholesterol:38 mg
Caffeine:~
Serving Sizes: 100 g
1 cup
1 tbsp
1 packet
Food Group:Fats and Oils
USDA #:4025
Tags: mayo; mayonnaise;
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Vitamin A:280 IU
Retinol:80 mcg
Retinol Activity Equivalent:81 mcg
α-Carotene:~
β-Carotene:6 mcg
β-Cryptoxanthin:5 mcg
Lycopene:~
Lutein + Zeaxanthin:190 mcg
Vitamin B-1:30 mcg
Vitamin B-2:50 mcg
Vitamin B-3:~
Vitamin B-5:190 mcg
Vitamin B-6:570 mcg
Vitamin B-9:5 mcg
Food folate:5 mcg
Dietary Folate Equivalent:5 mcg
Folic acid:~
Vitamin B-12:0.33 mcg
Added Vitamin B-12:~
Choline:21.80 mg
Vitamin C:~
Vitamin D:7
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):0.20 mcg
Vitamin E:5.22 mg
Added α-Tocopherol:~
β-Tocopherol:320 mcg
δ-Tocopherol:7.54 mg
γ-Tocopherol:35.24 mg
Vitamin K:42.20 mcg
Calcium (Ca):7 mg
Copper (Cu):20 mcg
Fluoride (F):~
Iron (Fe):220 mcg
Magnesium (Mg):1 mg
Manganese (Mn):8 mcg
Phosphorus (P):25 mg
Potassium (K):12 mg
Selenium (Se):1.70 mcg
Sodium (Na):0.57 g
Zinc (Zn):170 mcg
Cholesterol:38 mg
Phytosterols:~
Campesterol:39 mg
Stigmasterol:39 mg
β-sitosterol:0.10 g
Carbohydrates Total:3.16 g
Dietary Fiber:~
Sugars Total:1.08 g
Fructose:0.16 g
Galactose:~
Glucose/Dextrose:0.21 g
Lactose:~
Maltose:~
Sucrose:0.70 g
Starch:~
Proteins Total:0.90 g
Essential amino acids
Phenylalanine:50 mg
Leucine:90 mg
Methionine:30 mg
Lysine:70 mg
Isoleucine:60 mg
Valine:70 mg
Threonine:50 mg
Tryptophan:10 mg
Histidine:20 mg
Arginine:70 mg
Non-essential amino acids
Alanine:60 mg
Aspartic acid:90 mg
Betaine:~
Cystine:20 mg
Glutamic acid:0.14 g
Glycine:30 mg
Hydroxyproline:~
Proline:40 mg
Serine:80 mg
Tyrosine:40 mg
Fats Total:79.39 g
Saturated fatty acids:11.88 g
Monounsaturated fatty acids:19.59 g
Polyunsaturated fatty acids:42.38 g
Trans fatty acids:0.27 g
Trans-monoenoic:~
Trans-polyenoic:0.27 g
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:60 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:7.90 g
Heptadecanoic/Margaric [17:0]:70 mg
Octadecanoic/Stearic [18:0]:3.25 g
Eicosanoic/Arachidic [20:0]:0.29 g
Docosanoic/Behenic [22:0]:0.29 g
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.11 g
[16:1 cis]:0.11 g
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:19.38 g
[18:1 cis]:19.38 g
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.10 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:37.67 g
[18:2 CLAs]:~
[18:2 i]:0.27 g
[18:2 Ω-6 c,c]:37.40 g
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:4.70 g
[18:3 Ω-3 c,c,c]:4.70 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.48 g
Caffeine:~
Theobromine:~
Product Type:Salad
Weight Watchers Points:21 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:2 / 10
Zone Diet Rating:0 / 10
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Did you know?...The avocado is a climacteric fruit (the banana is another), which means that it matures on the tree but ripens off the tree. Avocados used in commerce are picked hard and green and kept in coolers at 38 to 42 F (3.3 to 5.6 C) until they reach their final destination. Avocados must be mature to ripen properly.
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Salad dressing, mayonnaise, soybean and safflower oil, with salt
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