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French Dressing Nutrition Facts

1143 calories in 1 cup

Salad dressing, french dressing, commercial, regular
Weight Loss Rating:
Total Calories:1143 calories in 1 cup
Serving Weight:1 cup = 250g ≈ 0.551lb ≈ 8.82oz
Caloric Density:4.57 calories / gram
Weight Watchers Counter:32 Weight Watchers points
 
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Calorie Sources:87% fats; 13% carbohydrates
Fats:112.03 g (990 calories, 45% by weight)
Carbohydrates:38.95 g (148 calories, 16% by weight)
Proteins:1.92 g (5 calories, 1% by weight)
Alcohol:~
Water:91.40 g (37% by weight)
Fat Composition:60% polyunsaturated; 24% monounsaturated; 16% saturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup
1 tbsp
1 individual (packet)
Food Group:Fats and Oils
USDA #:4120
Related Foods: BURGER KING, French Fries
Calories in Blue Or Roquefort Cheese Dressing
Calories in Caesar Dressing
Calories in French Bread
Calories in French Rolls
Calories in Peppercorn Dressing
Calories in Sweet And Sour Dressing
WENDY'S, French Fries
Vitamin A:1160 IU
Retinol:~
Retinol Activity Equivalent:57.50 mcg
α-Carotene:~
β-Carotene:580 mcg
β-Cryptoxanthin:230 mcg
Lycopene:932.50 mcg
Lutein + Zeaxanthin:~
Vitamin B-1:25.00 mcg
Vitamin B-2:125 mcg
Vitamin B-3:450 mcg
Vitamin B-5:~
Vitamin B-6:~
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:0.35 mcg
Added Vitamin B-12:~
Choline:11.50 mg
Vitamin C:9 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:12.50 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:303.50 mcg
Calcium (Ca):60 mg
Copper (Cu):~
Fluoride (F):~
Iron (Fe):2 mg
Magnesium (Mg):12.50 mg
Manganese (Mn):50.00 mcg
Phosphorus (P):47.50 mg
Potassium (K):0.17 g
Selenium (Se):~
Sodium (Na):2.09 g
Zinc (Zn):725.00 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:38.95 g
Dietary Fiber:~
Sugars Total:39.88 g
Fructose:13.40 g
Galactose:~
Glucose/Dextrose:16.78 g
Lactose:~
Maltose:~
Sucrose:9.73 g
Starch:~
Proteins Total:1.92 g
Essential amino acids
Phenylalanine:25.00 mg
Leucine:75.00 mg
Methionine:25.00 mg
Lysine:25.00 mg
Isoleucine:50.00 mg
Valine:50.00 mg
Threonine:25.00 mg
Tryptophan:17.50 mg
Histidine:25.00 mg
Arginine:0.13 g
Non-essential amino acids
Alanine:25.00 mg
Aspartic acid:100.00 mg
Betaine:750 mcg
Cystine:15 mg
Glutamic acid:0.17 g
Glycine:25.00 mg
Hydroxyproline:~
Proline:22.50 mg
Serine:25.00 mg
Tyrosine:17.50 mg
Fats Total:112.03 g
Saturated fatty acids:14.10 g
Monounsaturated fatty acids:21.08 g
Polyunsaturated fatty acids:52.55 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:12.32 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.05 g
Eicosanoic/Arachidic [20:0]:0.32 g
Docosanoic/Behenic [22:0]:0.38 g
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:20.70 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.35 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:45.73 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:6.82 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:5.72 g
Caffeine:~
Theobromine:~
Product Type:French
Weight Watchers Points:32 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:0 / 10
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Did you know?...The orange was the first fresh fruit to bear a trademark. In 1919 the California Fruit Growers Exchange burned 'Sunkist' on their oranges.
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