French Dressing Nutrition Facts

73 calories in 1 tbsp

Live queries:
Saccharin - 8 results
Raspberry - 12 results
Blackberry - 3 results
Special K - 6 results

Salad dressing, french dressing, commercial, regular
Weight Loss Rating:
Total Calories:73 calories in 1 tbsp
Serving Weight:1 tbsp = 16g ≈ 0.035lb ≈ 0.56oz
Caloric Density:4.57 calories / gram
Weight Watchers Counter:2 Weight Watchers points
 
  Need a good lawyer?

Calorie Sources:87% fats; 13% carbohydrates
Fats:7.17 g (63 calories, 45% by weight)
Carbohydrates:2.49 g (9 calories, 16% by weight)
Proteins:0.12 g
Alcohol:~
Water:5.85 g (37% by weight)
Fat Composition:60% polyunsaturated; 24% monounsaturated; 16% saturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup
1 tbsp
1 individual (packet)
Food Group:Fats and Oils
USDA #:4120
Related Foods: BURGER KING, French Fries
Calories in Blue Or Roquefort Cheese Dressing
Calories in Caesar Dressing
Calories in French Bread
Calories in French Rolls
Calories in Peppercorn Dressing
Calories in Sweet And Sour Dressing
WENDY'S, French Fries
Vitamin A:74 IU
Retinol:~
Retinol Activity Equivalent:3.68 mcg
α-Carotene:~
β-Carotene:37.12 mcg
β-Cryptoxanthin:14.72 mcg
Lycopene:59.68 mcg
Lutein + Zeaxanthin:~
Vitamin B-1:1.60 mcg
Vitamin B-2:8 mcg
Vitamin B-3:28.80 mcg
Vitamin B-5:~
Vitamin B-6:~
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:0.02 mcg
Added Vitamin B-12:~
Choline:736 mcg
Vitamin C:576 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:800 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:19.42 mcg
Calcium (Ca):3.84 mg
Copper (Cu):~
Fluoride (F):~
Iron (Fe):128 mcg
Magnesium (Mg):800 mcg
Manganese (Mn):3.20 mcg
Phosphorus (P):3.04 mg
Potassium (K):10.72 mg
Selenium (Se):~
Sodium (Na):0.13 g
Zinc (Zn):46.40 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:2.49 g
Dietary Fiber:~
Sugars Total:2.55 g
Fructose:0.86 g
Galactose:~
Glucose/Dextrose:1.07 g
Lactose:~
Maltose:~
Sucrose:0.62 g
Starch:~
Proteins Total:0.12 g
Essential amino acids
Phenylalanine:1.60 mg
Leucine:4.80 mg
Methionine:1.60 mg
Lysine:1.60 mg
Isoleucine:3.20 mg
Valine:3.20 mg
Threonine:1.60 mg
Tryptophan:1.12 mg
Histidine:1.60 mg
Arginine:8 mg
Non-essential amino acids
Alanine:1.60 mg
Aspartic acid:6.40 mg
Betaine:48 mcg
Cystine:960 mcg
Glutamic acid:11.20 mg
Glycine:1.60 mg
Hydroxyproline:~
Proline:1.44 mg
Serine:1.60 mg
Tyrosine:1.12 mg
Fats Total:7.17 g
Saturated fatty acids:0.90 g
Monounsaturated fatty acids:1.35 g
Polyunsaturated fatty acids:3.36 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.79 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:67.20 mg
Eicosanoic/Arachidic [20:0]:20.80 mg
Docosanoic/Behenic [22:0]:24 mg
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.32 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:22.40 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.93 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.44 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.37 g
Caffeine:~
Theobromine:~
Product Type:French
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:3 / 10
Zone Diet Rating:0 / 10
Shorter URL for this page:http://calobonga.com/_37p
Did you know?...To keep red cabbage red, try adding a tablespoon of white vinegar to the cooking water.
Related: Salad dressing, KRAFT FREE Fat Free Ranch Dressing
Salad dressing, KRAFT FREE Fat Free Italian Dressing
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular