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Peppercorn Dressing Nutrition Facts

147 calories in 1 fl oz

Salad dressing, peppercorn dressing, commercial, regular
Weight Loss Rating:
Total Calories:147 calories in 1 fl oz
Serving Weight:1 fl oz = 26g ≈ 0.057lb ≈ 0.92oz
Caloric Density:5.64 calories / gram
Weight Watchers Counter:4 Weight Watchers points
 
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Calorie Sources:97% fats; 2% carbohydrates; 1% proteins
Fats:15.96 g (144 calories, 61% by weight)
Carbohydrates:0.91 g (4 calories, 4% by weight)
Proteins:0.31 g (1 calorie, 1% by weight)
Alcohol:~
Water:8.29 g (32% by weight)
Fat Composition:57% polyunsaturated; 25% monounsaturated; 18% saturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:12.74 mg
Caffeine:~
Serving Sizes: 100 g
1 tbsp
1 fl oz
Food Group:Fats and Oils
USDA #:42137
Related Foods: Calories in Blue Or Roquefort Cheese Dressing
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Calories in Sweet And Sour Dressing
Vitamin A:10 IU
Retinol:2.60 mcg
Retinol Activity Equivalent:2.60 mcg
α-Carotene:0.26 mcg
β-Carotene:0.52 mcg
β-Cryptoxanthin:0.26 mcg
Lycopene:~
Lutein + Zeaxanthin:7.54 mcg
Vitamin B-1:~
Vitamin B-2:~
Vitamin B-3:~
Vitamin B-5:~
Vitamin B-6:18.20 mcg
Vitamin B-9:1.04 mcg
Food folate:1.04 mcg
Dietary Folate Equivalent:1.04 mcg
Folic acid:~
Vitamin B-12:0.03 mcg
Added Vitamin B-12:~
Choline:5.36 mg
Vitamin C:156 mcg
Vitamin D:1
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):0.03 mcg
Vitamin E:1.10 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:32.55 mcg
Calcium (Ca):5.72 mg
Copper (Cu):2.60 mcg
Fluoride (F):~
Iron (Fe):91 mcg
Magnesium (Mg):520 mcg
Manganese (Mn):~
Phosphorus (P):6.76 mg
Potassium (K):45.76 mg
Selenium (Se):0.42 mcg
Sodium (Na):0.28 g
Zinc (Zn):46.80 mcg
Cholesterol:12.74 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:0.91 g
Dietary Fiber:~
Sugars Total:0.64 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.31 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:15.96 g
Saturated fatty acids:2.74 g
Monounsaturated fatty acids:3.86 g
Polyunsaturated fatty acids:8.57 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:31.20 mg
Hexanoic/Caproic [6:0]:10.40 mg
Octanoic/Caprylic [8:0]:5.20 mg
Decanoic/Capric [10:0]:15.60 mg
Dodecanoic/Lauric [12:0]:20.80 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:91 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.84 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.67 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:57.20 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:3.74 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:31.20 mg
Docosenoic/Erucic [22:1]:260 mcg
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:7.54 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:7.80 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:260 mcg
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:2.60 mg
Ash:0.52 g
Caffeine:~
Theobromine:~
Product Type:Peppercorn
Weight Watchers Points:4 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:2 / 10
Zone Diet Rating:0 / 10
Shorter URL for this page:http://calobonga.com/_3iS
Did you know?...The Egyptians, Greeks, and Romans believed that certain foods were natural cure-alls. Poppy juice was used to kill pain, strawberry roots to treat mad-dog bites. Crocodile blood was recommended for failing eyesight.
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Mayonnaise, reduced-calorie or diet, cholesterol-free
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