Granola bar, soft, milk chocolate coated, peanut butter

152 calories in 1 oz

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Calories in Granola bar, soft, milk chocolate coated, peanut butter
Granola bar, soft, milk chocolate coated, peanut butter Suggest a better name
152 calories in 1 oz
1 oz = 28g ≈ 0.063lb ≈ 1.00oz
5.36 calories / gram
4 Weight Watchers points
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Calorie Sources:52% fats; 40% carbohydrates; 7% proteins
Fats:8.85 g (80 calories, 31% by weight)
Carbohydrates:15.34 g (61 calories, 54% by weight)
Proteins:2.72 g (11 calories, 10% by weight)
Alcohol:~
Water:0.91 g (3% by weight)
Fat Composition:67% saturated; 26% monounsaturated; 7% polyunsaturated
Trans Fat :~
Dietary Fiber:1.08 g (4% by weight)
Cholesterol:3.40 mg
Caffeine:850.50 mcg
Serving Sizes: 100 g
1 oz
Food Group:Snacks
USDA #:42139
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Calories in Peanut Oil
Peanut butter, chunk style, without salt
Peanut butter, smooth style, with salt
Vitamin A:7 IU
Retinol:2.27 mcg
Retinol Activity Equivalent:2.27 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:9.07 mcg
Vitamin B-1:28.35 mcg
Vitamin B-2:59.53 mcg
Vitamin B-3:932.71 mcg
Vitamin B-5:~
Vitamin B-6:31.19 mcg
Vitamin B-9:7.09 mcg
Food folate:7.09 mcg
Dietary Folate Equivalent:7.09 mcg
Folic acid:~
Vitamin B-12:0.13 mcg
Added Vitamin B-12:~
Choline:7 mg
Vitamin C:170.10 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:1.30 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:1.62 mcg
Calcium (Ca):30.62 mg
Copper (Cu):90.72 mcg
Fluoride (F):~
Iron (Fe):411.08 mcg
Magnesium (Mg):18.99 mg
Manganese (Mn):~
Phosphorus (P):64.35 mg
Potassium (K):96.11 mg
Selenium (Se):4.45 mcg
Sodium (Na):54.72 mg
Zinc (Zn):416.74 mcg
Cholesterol:3.40 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:15.34 g
Dietary Fiber:1.08 g
Sugars Total:6.70 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:2.72 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:8.85 g
Saturated fatty acids:4.84 g
Monounsaturated fatty acids:1.86 g
Polyunsaturated fatty acids:0.54 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:19.84 mg
Hexanoic/Caproic [6:0]:11.34 mg
Octanoic/Caprylic [8:0]:0.12 g
Decanoic/Capric [10:0]:0.14 g
Dodecanoic/Lauric [12:0]:1.56 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.61 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.26 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.11 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:34.02 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.82 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:8.51 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.52 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:19.84 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:2.84 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.54 g
Caffeine:850.50 mcg
Theobromine:11.62 mg
Product Type:Granola
Weight Watchers Points:4 point(s)
Atkins Diet (Induction) Rating:4 / 10
Atkins Diet (Maintanence) Rating:6 / 10
Zone Diet Rating:4 / 10
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Did you know?...Extra Virgin Olive because of its low acidity has the lowest chance of going rancid.
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