Live queries:
Brown Rice - 20 results
Oat Bran - 17 results
Turkey Sausage - 13 results
Syzygium - 3 results

Cheese, pasteurized process, american, low fat

32 calories in 1 cubic inch

Calories in Cheese, pasteurized process, american, low fat
Cheese, pasteurized process, american, low fat Suggest a better name
32 calories in 1 cubic inch
1 cubic inch = 18g ≈ 0.040lb ≈ 0.63oz
1.80 calories / gram
1 Weight Watchers point
  Need a good lawyer?

Calorie Sources:56% proteins; 36% fats; 8% carbohydrates
Fats:1.26 g (11 calories, 7% by weight)
Carbohydrates:0.63 g (3 calories, 4% by weight)
Proteins:4.43 g (18 calories, 25% by weight)
Alcohol:~
Water:10.60 g (59% by weight)
Fat Composition:67% saturated; 30% monounsaturated; 3% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:6.30 mg
Caffeine:~
Serving Sizes: 100 g
1 cup, diced
1 cup, shredded
1 cubic inch
1 slice (3/4 oz)
Food Group:Dairy and Egg Products
USDA #:43275
Related Foods: Calories in American Cheddar Imitation
Calories in Cheese Fondue
Calories in Cheese Imitation
Calories in Cheese Puffs
Cheese food, pasteurized process, swiss
Cheese, pasteurized process, american, with di sodium phosphate
McDONALD'S, Cheeseburger
Calories in Mozzarella
Vitamin A:39 IU
Retinol:9.90 mcg
Retinol Activity Equivalent:10.26 mcg
α-Carotene:~
β-Carotene:3.24 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:5.40 mcg
Vitamin B-2:70.20 mcg
Vitamin B-3:14.40 mcg
Vitamin B-5:~
Vitamin B-6:14.40 mcg
Vitamin B-9:1.62 mcg
Food folate:1.62 mcg
Dietary Folate Equivalent:1.62 mcg
Folic acid:~
Vitamin B-12:0.14 mcg
Added Vitamin B-12:~
Choline:6.52 mg
Vitamin C:~
Vitamin D:1
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.02 mcg
Vitamin D (D2 + D3):0.02 mcg
Vitamin E:48.60 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:0.49 mcg
Calcium (Ca):0.12 g
Copper (Cu):5.40 mcg
Fluoride (F):~
Iron (Fe):77.40 mcg
Magnesium (Mg):4.32 mg
Manganese (Mn):~
Phosphorus (P):0.15 g
Potassium (K):32.40 mg
Selenium (Se):2.99 mcg
Sodium (Na):0.26 g
Zinc (Zn):597.60 mcg
Cholesterol:6.30 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:0.63 g
Dietary Fiber:~
Sugars Total:0.11 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:4.43 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:1.26 g
Saturated fatty acids:0.79 g
Monounsaturated fatty acids:0.36 g
Polyunsaturated fatty acids:39.60 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:41.40 mg
Hexanoic/Caproic [6:0]:14.40 mg
Octanoic/Caprylic [8:0]:14.40 mg
Decanoic/Capric [10:0]:25.20 mg
Dodecanoic/Lauric [12:0]:18 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.13 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.37 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.15 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:41.40 mg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.30 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:23.40 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:14.40 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:1.08 g
Caffeine:~
Theobromine:~
Product Type:Cheese
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:8 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_1hX
Did you know?...The flavor of olive oil will be adversely affected by light. UV light oxidizes the oil and turns it rancid. Bottling in plastic is detrimental to olive oil quality as the plastic can react with oil in time.
Related: Low Fat Cream Cheese
Cheese Spread
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular