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Bacon And Tomato Dressing Nutrition Facts

782 calories in 1 cup

Salad dressing, bacon and tomato
Weight Loss Rating:
Total Calories:782 calories in 1 cup
Serving Weight:1 cup = 240g ≈ 0.529lb ≈ 8.47oz
Caloric Density:3.26 calories / gram
Weight Watchers Counter:23 Weight Watchers points
 
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Calorie Sources:95% fats; 2% carbohydrates; 2% proteins
Fats:84 g (756 calories, 35% by weight)
Carbohydrates:4.80 g (19 calories, 2% by weight)
Proteins:4.32 g (17 calories, 2% by weight)
Alcohol:~
Water:140.88 g (59% by weight)
Fat Composition:59% polyunsaturated; 25% monounsaturated; 16% saturated
Trans Fat :~
Dietary Fiber:0.48 g
Cholesterol:9.60 mg
Caffeine:~
Serving Sizes: 100 g
1 cup
1 tbsp
Food Group:Fats and Oils
USDA #:43331
Related Foods: Calories in Caesar Dressing
Calories in Green Tomato
Calories in Raw Bacon
Calories in Sweet And Sour Dressing
Calories in Tomato Puree
Calories in Tomato Soup
Tomato products, canned, sauce, with herbs and cheese
Tomato products, canned, sauce, with mushrooms
Vitamin A:506 IU
Retinol:9.60 mcg
Retinol Activity Equivalent:26.40 mcg
α-Carotene:~
β-Carotene:220.80 mcg
β-Cryptoxanthin:124.80 mcg
Lycopene:6.23 mg
Lutein + Zeaxanthin:69.60 mcg
Vitamin B-1:96 mcg
Vitamin B-2:48 mcg
Vitamin B-3:1.68 mg
Vitamin B-5:~
Vitamin B-6:192 mcg
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:0.22 mcg
Added Vitamin B-12:~
Choline:39.36 mg
Vitamin C:21.12 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:9.60 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:165.84 mcg
Calcium (Ca):9.60 mg
Copper (Cu):72 mcg
Fluoride (F):~
Iron (Fe):648 mcg
Magnesium (Mg):14.40 mg
Manganese (Mn):~
Phosphorus (P):60 mg
Potassium (K):0.26 g
Selenium (Se):3.84 mcg
Sodium (Na):2.60 g
Zinc (Zn):480 mcg
Cholesterol:9.60 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:4.80 g
Dietary Fiber:0.48 g
Sugars Total:4.80 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:4.32 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:84 g
Saturated fatty acids:13.03 g
Monounsaturated fatty acids:20.18 g
Polyunsaturated fatty acids:46.99 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:24 mg
Hexanoic/Caproic [6:0]:19.20 mg
Octanoic/Caprylic [8:0]:9.60 mg
Decanoic/Capric [10:0]:24 mg
Dodecanoic/Lauric [12:0]:24 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.19 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:9.07 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:3.43 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.26 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:19.66 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.14 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:41.38 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:5.52 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:7.20 mg
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:6.24 g
Caffeine:~
Theobromine:~
Product Type:Bacon
Weight Watchers Points:23 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:2 / 10
Zone Diet Rating:0 / 10
Shorter URL for this page:http://calobonga.com/_1hA
Did you know?...Carrots juiced with broccoli can provide an excellent vegetable calcium drink. For a calcium shake, you may also choose to juice your carrots and then blend with yogurt for a carrot smoothie, which makes for a healthy breakfast shake, or evening dessert.
Related: Salad dressing, mayonnaise and mayonnaise-type, low calorie
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