Fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie

5 calories in 1 tsp

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Fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie Suggest a better name
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Total Calories:5 calories in 1 tsp
Serving Weight:1 tsp = 2g ≈ 0.004lb ≈ 0.07oz
Caloric Density:2.27 calories / gram
Weight Watchers Counter:0 Weight Watchers points
 
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Calorie Sources:99% carbohydrates; 1% fats
Fats:3.20 mg
Carbohydrates:1.82 g (4 calories, 91% by weight)
Proteins:5 mg
Alcohol:~
Water:26.40 mg (1% by weight)
Fat Composition:43% monounsaturated; 43% polyunsaturated; 14% saturated
Trans Fat :~
Dietary Fiber:44 mg (2% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 tsp
Food Group:Beverages
USDA #:43345
Related Foods: Calories in Fruit Cocktail
Calories in Fruit Yogurt
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Calories in Tomato Powder
Vitamin A:400 IU
Retinol:119.92 mcg
Retinol Activity Equivalent:119.94 mcg
α-Carotene:~
β-Carotene:0.04 mcg
β-Cryptoxanthin:0.20 mcg
Lycopene:~
Lutein + Zeaxanthin:0.26 mcg
Vitamin B-1:0.18 mcg
Vitamin B-2:136 mcg
Vitamin B-3:1.60 mg
Vitamin B-5:0.20 mcg
Vitamin B-6:160 mcg
Vitamin B-9:0.10 mcg
Food folate:0.10 mcg
Dietary Folate Equivalent:0.10 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:2 mcg
Vitamin C:48 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:0.40 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):16 mg
Copper (Cu):0.20 mcg
Fluoride (F):~
Iron (Fe):1.60 mcg
Magnesium (Mg):4.90 mg
Manganese (Mn):0.16 mcg
Phosphorus (P):9.86 mg
Potassium (K):50.36 mg
Selenium (Se):~
Sodium (Na):280 mcg
Zinc (Zn):0.20 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:1.82 g
Dietary Fiber:44 mg
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:5 mg
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:3.20 mg
Saturated fatty acids:200 mcg
Monounsaturated fatty acids:600 mcg
Polyunsaturated fatty acids:600 mcg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:200 mcg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:~
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:20 mcg
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:600 mcg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:400 mcg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:180.00 mcg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:0.15 g
Caffeine:~
Theobromine:~
Product Type:Fruit
Weight Watchers Points:0 point(s)
Atkins Diet (Induction) Rating:0 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:0 / 10
Shorter URL for this page:http://calobonga.com/_5Cu
Did you know?...Coffee that is grown organically is a long-term sustainable crop that is grown in the traditional method. Coffee traditionally grows at high altitudes under a canopy of trees. The trees provide shade and an environment that the coffee plant thrives in. The diversity of plant and animal life create very little need for chemical treatment.
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