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Tomato and vegetable juice, low sodium

53 calories in 1 cup

Tomato and vegetable juice, low sodium Suggest a better name
Weight Loss Rating:
Total Calories:53 calories in 1 cup
Serving Weight:1 cup = 242g ≈ 0.534lb ≈ 8.54oz
Caloric Density:0.22 calories / gram
Weight Watchers Counter:1 Weight Watchers point
 
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Calorie Sources:85% carbohydrates; 11% proteins; 4% fats
Fats:0.24 g (2 calories, 0% by weight)
Carbohydrates:11.11 g (44 calories, 5% by weight)
Proteins:1.45 g (6 calories, 1% by weight)
Alcohol:~
Water:226.27 g (94% by weight)
Fat Composition:67% polyunsaturated; 17% saturated; 17% monounsaturated
Trans Fat :~
Dietary Fiber:1.94 g (1% by weight)
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup
1 fl oz
Food Group:Vegetables and Vegetable Products
USDA #:43365
Related Foods: Calories in Acerola Juice
Babyfood, juice, orange
Calories in Carrot Juice
Calories in Green Tomato
Calories in Meat And Vegetable Pizza
Orange juice, frozen concentrate, unsweetened, undiluted
Pineapple juice, frozen concentrate, unsweetened, diluted with 3 volume water
Calories in Spaghetti Squash
Vitamin A:3770 IU
Retinol:~
Retinol Activity Equivalent:188.76 mcg
α-Carotene:508.20 mcg
β-Carotene:2 mg
β-Cryptoxanthin:~
Lycopene:23.38 mg
Lutein + Zeaxanthin:193.60 mcg
Vitamin B-1:96.80 mcg
Vitamin B-2:72.60 mcg
Vitamin B-3:1.77 mg
Vitamin B-5:~
Vitamin B-6:338.80 mcg
Vitamin B-9:50.82 mcg
Food folate:50.82 mcg
Dietary Folate Equivalent:50.82 mcg
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:17.42 mg
Vitamin C:67.03 mg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:774.40 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:12.83 mcg
Calcium (Ca):26.62 mg
Copper (Cu):484 mcg
Fluoride (F):~
Iron (Fe):1.02 mg
Magnesium (Mg):26.62 mg
Manganese (Mn):~
Phosphorus (P):41.14 mg
Potassium (K):0.47 g
Selenium (Se):1.21 mcg
Sodium (Na):0.17 g
Zinc (Zn):484 mcg
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:11.11 g
Dietary Fiber:1.94 g
Sugars Total:9.20 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:1.45 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:0.24 g
Saturated fatty acids:24.20 mg
Monounsaturated fatty acids:24.20 mg
Polyunsaturated fatty acids:96.80 mg
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:24.20 mg
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:7.26 mg
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:24.20 mg
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:96.80 mg
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:2.42 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:2.93 g
Caffeine:~
Theobromine:~
Product Type:Tomato
Weight Watchers Points:1 point(s)
Atkins Diet (Induction) Rating:1 / 10
Atkins Diet (Maintanence) Rating:2 / 10
Zone Diet Rating:1 / 10
Shorter URL for this page:http://calobonga.com/_1Yp
Did you know?...California is the heart of the world's largest raisin producing state because of ideal weather conditions for drying freshly picked California grapes into sun-dried raisins.
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