Babyfood, dinner, chicken and noodle with vegetables, toddler

112 calories in 1 jar Beech-Nut Table Time (6 oz)

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Total Calories:112 calories in 1 jar Beech-Nut Table Time (6 oz)
Serving Weight:1 jar Beech-Nut Table Time = 170g ≈ 0.375lb ≈ 6.00oz
Caloric Density:0.66 calories / gram
Weight Watchers Counter:2 Weight Watchers points
 
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Calorie Sources:54% carbohydrates; 23% fats; 23% proteins
Fats:2.89 g (26 calories, 2% by weight)
Carbohydrates:15.11 g (60 calories, 9% by weight)
Proteins:6.46 g (26 calories, 4% by weight)
Alcohol:~
Water:145.01 g (85% by weight)
Fat Composition:43% monounsaturated; 31% saturated; 26% polyunsaturated
Trans Fat :~
Dietary Fiber:1.02 g (1% by weight)
Cholesterol:47.60 mg
Caffeine:~
Serving Sizes: 100 g
1 tbsp
1 jar NFS
1 jar Beech-Nut Table Time (6 oz)
Food Group:Baby Foods
USDA #:43373
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Vitamin A:3315 IU
Retinol:1.70 mcg
Retinol Activity Equivalent:166.60 mcg
α-Carotene:732.70 mcg
β-Carotene:1.62 mg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:358.70 mcg
Vitamin B-1:68 mcg
Vitamin B-2:85 mcg
Vitamin B-3:2.09 mg
Vitamin B-5:~
Vitamin B-6:102 mcg
Vitamin B-9:15.30 mcg
Food folate:8.50 mcg
Dietary Folate Equivalent:20.40 mcg
Folic acid:6.80 mcg
Vitamin B-12:0.24 mcg
Added Vitamin B-12:~
Choline:19.04 mg
Vitamin C:2.89 mg
Vitamin D:3
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:323 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:5.61 mcg
Calcium (Ca):18.70 mg
Copper (Cu):34 mcg
Fluoride (F):~
Iron (Fe):680 mcg
Magnesium (Mg):17 mg
Manganese (Mn):~
Phosphorus (P):71.40 mg
Potassium (K):0.16 g
Selenium (Se):6.29 mcg
Sodium (Na):0.32 g
Zinc (Zn):697 mcg
Cholesterol:47.60 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:15.11 g
Dietary Fiber:1.02 g
Sugars Total:1.39 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:6.46 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:2.89 g
Saturated fatty acids:0.78 g
Monounsaturated fatty acids:1.07 g
Polyunsaturated fatty acids:0.66 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:3.40 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:17 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.58 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.15 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.14 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.88 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:17 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.58 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:34 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:17 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:1.70 mg
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:3.40 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:6.80 mg
Ash:0.53 g
Caffeine:~
Theobromine:~
Product Type:Babyfood
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:6 / 10
Shorter URL for this page:http://calobonga.com/_3e7
Did you know?...Unbroken garlic bulbs will keep for up to 3 to 4 months. Individual cloves will keep from 5 to 10 days. Store in a cool, dark, and dry location (dampness is the enemy of garlic, so store away from stove and sink). If the cloves sprout, the garlic is still usable and the sprouts can be used for salads.
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