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Salad dressing, Mayonnaise dressing, diet, no cholesterol

944 calories in 1 cup

Calories in Salad dressing, Mayonnaise dressing, diet, no cholesterol
Salad dressing, Mayonnaise dressing, diet, no cholesterol Suggest a better name
944 calories in 1 cup
1 cup = 242g ≈ 0.534lb ≈ 8.54oz
3.90 calories / gram
26 Weight Watchers points
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Calorie Sources:75% fats; 24% carbohydrates; 1% proteins
Fats:80.83 g (727 calories, 33% by weight)
Carbohydrates:57.84 g (231 calories, 24% by weight)
Proteins:2.18 g (9 calories, 1% by weight)
Alcohol:~
Water:96.56 g (40% by weight)
Fat Composition:56% polyunsaturated; 28% monounsaturated; 16% saturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup
1 tbsp
Food Group:Fats and Oils
USDA #:43599
Tags: mayo; mayonnaise;
Related Foods: Calories in Light Mayonnaise
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Calories in Tofu Mayonnaise
Vitamin A:532 IU
Retinol:29.04 mcg
Retinol Activity Equivalent:50.82 mcg
α-Carotene:2.42 mcg
β-Carotene:227.48 mcg
β-Cryptoxanthin:65.34 mcg
Lycopene:~
Lutein + Zeaxanthin:210.54 mcg
Vitamin B-1:24.20 mcg
Vitamin B-2:48.40 mcg
Vitamin B-3:9.68 mcg
Vitamin B-5:580.80 mcg
Vitamin B-6:24.20 mcg
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:0.51 mcg
Added Vitamin B-12:~
Choline:1.69 mg
Vitamin C:~
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:4.99 mg
Added α-Tocopherol:~
β-Tocopherol:532.40 mcg
δ-Tocopherol:3.46 mg
γ-Tocopherol:32.38 mg
Vitamin K:102.12 mcg
Calcium (Ca):33.88 mg
Copper (Cu):24.20 mcg
Fluoride (F):~
Iron (Fe):484 mcg
Magnesium (Mg):4.84 mg
Manganese (Mn):193.60 mcg
Phosphorus (P):62.92 mg
Potassium (K):21.78 mg
Selenium (Se):3.87 mcg
Sodium (Na):1.72 g
Zinc (Zn):435.60 mcg
Cholesterol:~
Phytosterols:0.23 g
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:57.84 g
Dietary Fiber:~
Sugars Total:15.49 g
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:2.18 g
Essential amino acids
Phenylalanine:72.60 mg
Leucine:0.17 g
Methionine:48.40 mg
Lysine:0.15 g
Isoleucine:0.12 g
Valine:0.12 g
Threonine:96.80 mg
Tryptophan:24.20 mg
Histidine:48.40 mg
Arginine:0.15 g
Non-essential amino acids
Alanine:96.80 mg
Aspartic acid:0.17 g
Betaine:~
Cystine:24.20 mg
Glutamic acid:0.27 g
Glycine:48.40 mg
Hydroxyproline:~
Proline:72.60 mg
Serine:0.17 g
Tyrosine:72.60 mg
Fats Total:80.83 g
Saturated fatty acids:12.10 g
Monounsaturated fatty acids:21.78 g
Polyunsaturated fatty acids:43.56 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:0.24 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:~
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:8.47 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:3.39 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:21.78 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:38.72 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:4.84 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:4.60 g
Caffeine:~
Theobromine:~
Product Type:Salad
Weight Watchers Points:26 point(s)
Atkins Diet (Induction) Rating:2 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:1 / 10
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Did you know?...Blackberry juice was used to dye cloth navy blue and indigo.
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