Margarine, regular, 80% fat, composite, tub, with salt
1
713 calories in 100 g
100 g ≈ 0.220 lb ≈ 3.53 oz
7.13 calories / gram
21 Weight Watchers points
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Calorie Sources: 99% fats
Fats: 80.17 g (709 calories, 80% by weight)
Carbohydrates: 0.75 g (3 calories, 1% by weight)
Proteins: 0.22 g (1 calorie, 0% by weight)
Alcohol: ~
Water: 17.07 g (17% by weight)
Fat Composition: 47% monounsaturated; 35% polyunsaturated; 18% saturated
Trans Fat : 5.82 g (6% by weight)
Dietary Fiber: ~
Cholesterol: ~
Caffeine: ~
Serving Sizes:
100 g
1 cup
1 tbsp
Food Group: Fats and Oils
USDA #: 4611
Tags:
margarine ;
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Calories in Vegetable Oil Spread
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Vitamin A: 3571 IU
Retinol: 768 mcg
Retinol Activity Equivalent: 819 mcg
α-Carotene: ~
β-Carotene: 610 mcg
β-Cryptoxanthin: ~
Lycopene: ~
Lutein + Zeaxanthin: ~
Vitamin B-1: ~
Vitamin B-2: ~
Vitamin B-3: ~
Vitamin B-5: 80 mcg
Vitamin B-6: ~
Vitamin B-9: 1 mcg
Food folate: 1 mcg
Dietary Folate Equivalent: 1 mcg
Folic acid: ~
Vitamin B-12: 0.08 mcg
Added Vitamin B-12: ~
Choline: 12.40 mg
Vitamin C: 100 mcg
Vitamin D: 0
Vitamin D2 (ergocalciferol): ~
Vitamin D3 (cholecalciferol): ~
Vitamin D (D2 + D3): ~
Vitamin E: 15.43 mg
Added α-Tocopherol: ~
β-Tocopherol: 160 mcg
δ-Tocopherol: 6.65 mg
γ-Tocopherol: 26.98 mg
Vitamin K: 91.70 mcg
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Calcium (Ca) : 3 mg
Copper (Cu) : ~
Fluoride (F) : ~
Iron (Fe) : ~
Magnesium (Mg) : 1 mg
Manganese (Mn) : ~
Phosphorus (P) : 5 mg
Potassium (K) : 17 mg
Selenium (Se) : ~
Sodium (Na) : 0.66 g
Zinc (Zn) : ~
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Cholesterol: ~
Phytosterols: 0.21 g
Campesterol: 48 mg
Stigmasterol: 37 mg
β-sitosterol: 0.11 g
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Carbohydrates Total :0.75 g
Dietary Fiber: ~
Sugars Total: ~
Fructose: ~
Galactose: ~
Glucose/Dextrose: ~
Lactose: ~
Maltose: ~
Sucrose: ~
Starch: ~
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Proteins Total :0.22 g
Phenylalanine: ~
Leucine: ~
Methionine: ~
Lysine: ~
Isoleucine: ~
Valine: ~
Threonine: ~
Tryptophan: ~
Histidine: ~
Arginine: ~
Alanine: ~
Aspartic acid: ~
Betaine: ~
Cystine: ~
Glutamic acid: ~
Glycine: ~
Hydroxyproline: ~
Proline: ~
Serine: ~
Tyrosine: ~
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Fats Total :80.17 g
Saturated fatty acids: 14.22 g
Monounsaturated fatty acids: 36.43 g
Polyunsaturated fatty acids: 26.74 g
Trans fatty acids: 5.82 g
Trans-monoenoic: 5.24 g
Trans-polyenoic: 0.57 g
Butanoic/Butyric [4:0] : ~
Hexanoic/Caproic [6:0] : ~
Octanoic/Caprylic [8:0] : 10 mg
Decanoic/Capric [10:0] : 20 mg
Dodecanoic/Lauric [12:0] : 0.43 g
Tridecanoic [13:0] : ~
Tetradecanoic/Myristic [14:0] : 0.24 g
Pentadecanoic [15:0] : 20 mg
Hexadecanoic/Palmitic [16:0] : 7.07 g
Heptadecanoic/Margaric [17:0] : 60 mg
Octadecanoic/Stearic [18:0] : 5.80 g
Eicosanoic/Arachidic [20:0] : 0.35 g
Docosanoic/Behenic [22:0] : 0.10 g
Tetracosanoic/Lignoceric [24:0] : 80 mg
Tetradecenoic/Myristoleic [14:1] : ~
Pentadecenoic [15:1] : ~
Hexadecenoic/Palmitoleic [16:1] : 80 mg
[16:1 cis] : 80 mg
[16:1 trans] : ~
Heptadecenoic [17:1] : 30 mg
Octadecenoic/Oleic [18:1] : 35.54 g
[18:1 cis] : 30.29 g
[18:1 trans] : 5.24 g
Eicosenoic/Gadoleic [20:1] : 0.68 g
Docosenoic/Erucic [22:1] : 20 mg
[22:1 cis] : 20 mg
[22:1 trans] : ~
Cis-Tetracosenoic/Nervonic [24:1 cis] : 60 mg
Octadecadienoic/Linoleic [18:2] : 21.65 g
[18:2 CLAs] : 40 mg
[18:2 i] : ~
[18:2 Ω-6 c,c] : 21.03 g
[18:2 t,~] : 0.57 g
[18:2 t,t] : ~
Octadecatrienoic/Linolenic [18:3] : 5.03 g
[18:3 Ω-3 c,c,c] : 4.67 g
[18:3 Ω-6 c,c,c] : 0.35 g
[18:3 i] : ~
Octadecatetraenoic/Parinaric [18:4] : ~
Eicosadienoic [20:2 Ω-6 c,c] : 20 mg
Eicosatrienoic [20:3] : 20 mg
[20:3 Ω-3 ] : ~
[20:3 Ω-6 ] : 20 mg
Eicosatetraenoic/Arachidonic [20:4] : ~
[20:4 Ω-6 ] : ~
Eicosapentaenoic/Timnodonic [20:5 Ω-3 ] : ~
Heneicosapentaenoic (HPA) [21:5] : ~
Docosatetraenoic/Adrenic [22:4] : ~
Docosapentaenoic/Clupanodonic [22:5 Ω-3 ] : 5 mg
Docosahexaenoic (DHA) [22:6 Ω-3 ] : 3 mg
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Ash: 1.78 g
Caffeine: ~
Theobromine: ~
Product Type: Margarine
Weight Watchers Points: 21 point(s)
Atkins Diet (Induction) Rating: 3 / 10
Atkins Diet (Maintanence) Rating: 1 / 10
Zone Diet Rating: 0 / 10
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Did you know?... There are about 7,000 cherries on an average tart cherry tree (the number varies depending on the age of the tree, weather and growing conditions).
It takes about 250 cherries to make a cherry pie, so each tree could produce enough cherries for 28 pies.
Related:
Margarine, regular, 80% fat, composite, stick, with salt
Margarine-like, vegetable oil spread, 60% fat, stick, with salt
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