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Margarine, regular, 80% fat, composite, tub, with salt

713 calories in 100 g

Calories in Margarine, regular, 80% fat, composite, tub, with salt
Margarine, regular, 80% fat, composite, tub, with salt Suggest a better name
713 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
7.13 calories / gram
21 Weight Watchers points
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Calorie Sources:99% fats
Fats:80.17 g (709 calories, 80% by weight)
Carbohydrates:0.75 g (3 calories, 1% by weight)
Proteins:0.22 g (1 calorie, 0% by weight)
Alcohol:~
Water:17.07 g (17% by weight)
Fat Composition:47% monounsaturated; 35% polyunsaturated; 18% saturated
Trans Fat :5.82 g (6% by weight)
Dietary Fiber:~
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup
1 tbsp
Food Group:Fats and Oils
USDA #:4611
Tags: margarine;
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Calories in Vegetable Oil Spread
Vitamin A:3571 IU
Retinol:768 mcg
Retinol Activity Equivalent:819 mcg
α-Carotene:~
β-Carotene:610 mcg
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:~
Vitamin B-2:~
Vitamin B-3:~
Vitamin B-5:80 mcg
Vitamin B-6:~
Vitamin B-9:1 mcg
Food folate:1 mcg
Dietary Folate Equivalent:1 mcg
Folic acid:~
Vitamin B-12:0.08 mcg
Added Vitamin B-12:~
Choline:12.40 mg
Vitamin C:100 mcg
Vitamin D:0
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:15.43 mg
Added α-Tocopherol:~
β-Tocopherol:160 mcg
δ-Tocopherol:6.65 mg
γ-Tocopherol:26.98 mg
Vitamin K:91.70 mcg
Calcium (Ca):3 mg
Copper (Cu):~
Fluoride (F):~
Iron (Fe):~
Magnesium (Mg):1 mg
Manganese (Mn):~
Phosphorus (P):5 mg
Potassium (K):17 mg
Selenium (Se):~
Sodium (Na):0.66 g
Zinc (Zn):~
Cholesterol:~
Phytosterols:0.21 g
Campesterol:48 mg
Stigmasterol:37 mg
β-sitosterol:0.11 g
Carbohydrates Total:0.75 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:0.22 g
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:80.17 g
Saturated fatty acids:14.22 g
Monounsaturated fatty acids:36.43 g
Polyunsaturated fatty acids:26.74 g
Trans fatty acids:5.82 g
Trans-monoenoic:5.24 g
Trans-polyenoic:0.57 g
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:10 mg
Decanoic/Capric [10:0]:20 mg
Dodecanoic/Lauric [12:0]:0.43 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.24 g
Pentadecanoic [15:0]:20 mg
Hexadecanoic/Palmitic [16:0]:7.07 g
Heptadecanoic/Margaric [17:0]:60 mg
Octadecanoic/Stearic [18:0]:5.80 g
Eicosanoic/Arachidic [20:0]:0.35 g
Docosanoic/Behenic [22:0]:0.10 g
Tetracosanoic/Lignoceric [24:0]:80 mg
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:80 mg
[16:1 cis]:80 mg
[16:1 trans]:~
Heptadecenoic [17:1]:30 mg
Octadecenoic/Oleic [18:1]:35.54 g
[18:1 cis]:30.29 g
[18:1 trans]:5.24 g
Eicosenoic/Gadoleic [20:1]:0.68 g
Docosenoic/Erucic [22:1]:20 mg
[22:1 cis]:20 mg
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:60 mg
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:21.65 g
[18:2 CLAs]:40 mg
[18:2 i]:~
[18:2 Ω-6 c,c]:21.03 g
[18:2 t,~]:0.57 g
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:5.03 g
[18:3 Ω-3 c,c,c]:4.67 g
[18:3 Ω-6 c,c,c]:0.35 g
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:20 mg
Eicosatrienoic [20:3]:20 mg
[20:3 Ω-3]:~
[20:3 Ω-6]:20 mg
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:5 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:3 mg
Ash:1.78 g
Caffeine:~
Theobromine:~
Product Type:Margarine
Weight Watchers Points:21 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:0 / 10
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Did you know?...There are about 7,000 cherries on an average tart cherry tree (the number varies depending on the age of the tree, weather and growing conditions). It takes about 250 cherries to make a cherry pie, so each tree could produce enough cherries for 28 pies.
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