Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, with salt  |
| Weight Loss Rating: | 1 |
| Total Calories: | 526 calories in 100 g |
| Serving Weight: | 100g ≈ 0.220lb ≈ 3.53oz |
| Caloric Density: | 5.26 calories / gram |
| Weight Watchers Counter: | 15 Weight Watchers points |
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| Calorie Sources: | 100% fats |
| Fats: | 59.17 g (523 calories, 59% by weight) |
| Carbohydrates: | ~ |
| Proteins: | 0.60 g (2 calories, 1% by weight) |
| Alcohol: | ~ |
| Water: | 38.68 g (39% by weight) |
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| Fat Composition: | 45% polyunsaturated; 37% monounsaturated; 18% saturated |
| Trans Fat : | 7.37 g (7% by weight) |
| Dietary Fiber: | ~ |
| Cholesterol: | 1 mg |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
1 cup
1 tbsp
1 tsp
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| Food Group: | Fats and Oils |
| USDA #: | 4614 |
| Tags: |
margarine;
spread;
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| Related Foods: |
Calories in Chicken Spread
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Margarine, margarine-like vegetable oil spread, 67-70% fat, tub
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
Margarine-like spread with yogurt, approximately 40% fat, tub, with salt
Margarine-like, vegetable oil spread, 20% fat, without salt
Margarine-like, vegetable oil spread, 60% fat, tub, with salt
Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt
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| Vitamin A: | 3571 IU |
| Retinol: | 768 mcg |
| Retinol Activity Equivalent: | 819 mcg |
| α-Carotene: | ~ |
| β-Carotene: | 610 mcg |
| β-Cryptoxanthin: | ~ |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | ~ |
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| Vitamin B-1: | 7 mcg |
| Vitamin B-2: | 20 mcg |
| Vitamin B-3: | 10 mcg |
| Vitamin B-5: | 30 mcg |
| Vitamin B-6: | 6 mcg |
| Vitamin B-9: | 1 mcg |
| Food folate: | 1 mcg |
| Dietary Folate Equivalent: | 1 mcg |
| Folic acid: | ~ |
| Vitamin B-12: | 0.07 mcg |
| Added Vitamin B-12: | ~ |
| Choline: | 12.40 mg |
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| Vitamin C: | 100 mcg |
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| Vitamin D: | 0 |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | ~ |
| Vitamin D (D2 + D3): | ~ |
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| Vitamin E: | 5 mg |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | ~ |
| δ-Tocopherol: | ~ |
| γ-Tocopherol: | ~ |
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| Vitamin K: | 101.30 mcg |
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| Calcium (Ca): | 21 mg |
| Copper (Cu): | ~ |
| Fluoride (F): | ~ |
| Iron (Fe): | ~ |
| Magnesium (Mg): | 2 mg |
| Manganese (Mn): | ~ |
| Phosphorus (P): | 16 mg |
| Potassium (K): | 30 mg |
| Selenium (Se): | ~ |
| Sodium (Na): | 0.79 g |
| Zinc (Zn): | ~ |
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| Cholesterol: | 1 mg |
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| Phytosterols: | ~ |
| Campesterol: | 28 mg |
| Stigmasterol: | 25 mg |
| β-sitosterol: | 74 mg |
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| Carbohydrates Total: | ~ |
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| Dietary Fiber: | ~ |
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| Sugars Total: | ~ |
| Fructose: | ~ |
| Galactose: | ~ |
| Glucose/Dextrose: | ~ |
| Lactose: | ~ |
| Maltose: | ~ |
| Sucrose: | ~ |
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| Starch: | ~ |
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| Proteins Total: | 0.60 g |
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| Phenylalanine: | ~ |
| Leucine: | ~ |
| Methionine: | ~ |
| Lysine: | ~ |
| Isoleucine: | ~ |
| Valine: | ~ |
| Threonine: | ~ |
| Tryptophan: | ~ |
| Histidine: | ~ |
| Arginine: | ~ |
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| Alanine: | ~ |
| Aspartic acid: | ~ |
| Betaine: | ~ |
| Cystine: | ~ |
| Glutamic acid: | ~ |
| Glycine: | ~ |
| Hydroxyproline: | ~ |
| Proline: | ~ |
| Serine: | ~ |
| Tyrosine: | ~ |
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| Fats Total: | 59.17 g |
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| Saturated fatty acids: | 10.04 g |
| Monounsaturated fatty acids: | 20.31 g |
| Polyunsaturated fatty acids: | 24.68 g |
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| Trans fatty acids: | 7.37 g |
| Trans-monoenoic: | 6.88 g |
| Trans-polyenoic: | ~ |
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| Butanoic/Butyric [4:0]: | ~ |
| Hexanoic/Caproic [6:0]: | ~ |
| Octanoic/Caprylic [8:0]: | ~ |
| Decanoic/Capric [10:0]: | ~ |
| Dodecanoic/Lauric [12:0]: | ~ |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | 40 mg |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 5.81 g |
| Heptadecanoic/Margaric [17:0]: | 60 mg |
| Octadecanoic/Stearic [18:0]: | 3.62 g |
| Eicosanoic/Arachidic [20:0]: | 0.19 g |
| Docosanoic/Behenic [22:0]: | 0.22 g |
| Tetracosanoic/Lignoceric [24:0]: | 80 mg |
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| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | 40 mg |
| [16:1 cis]: | 40 mg |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 20.19 g |
| [18:1 cis]: | 13.30 g |
| [18:1 trans]: | 6.88 g |
| Eicosenoic/Gadoleic [20:1]: | 70 mg |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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| Octadecadienoic/Linoleic [18:2]: | 21.61 g |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | 0.48 g |
| [18:2 Ω-6 c,c]: | 21.12 g |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | 2.64 g |
| [18:3 Ω-3 c,c,c]: | 2.64 g |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | ~ |
| Eicosadienoic [20:2 Ω-6 c,c]: | 0.42 g |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | ~ |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | ~ |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | ~ |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | ~ |
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Calorie Counter
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| Vitamin A | | | | Vitamin C | |
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| Calcium | | | | Iron | |
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