| Margarine, regular, 80% fat, composite, stick, without salt  |
| 1 |
| 1628 calories in 1 cup |
| 1 cup = 227g ≈ 0.500lb ≈ 8.01oz |
| 7.17 calories / gram |
| 48 Weight Watchers points |
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| Calorie Sources: | 100% fats |
| Fats: | 183.21 g (1649 calories, 81% by weight) |
| Carbohydrates: | 1.59 g (6 calories, 1% by weight) |
| Proteins: | 0.36 g (1 calorie, 0% by weight) |
| Alcohol: | ~ |
| Water: | 37.50 g (17% by weight) |
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| Fat Composition: | 50% monounsaturated; 31% polyunsaturated; 19% saturated |
| Trans Fat : | 33.80 g (15% by weight) |
| Dietary Fiber: | ~ |
| Cholesterol: | ~ |
| Caffeine: | ~ |
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| Serving Sizes: |
100 g
1 cup
1 tbsp
1 pat (1" sq, 1/3" high)
1 stick
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| Food Group: | Fats and Oils |
| USDA #: | 4617 |
| Tags: |
margarine;
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| Related Foods: |
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D
Margarine, regular, 80% fat, composite, tub, without salt
Margarine-like spread with yogurt, 70% fat, stick, with salt
Margarine-like, butter-margarine blend, 80% fat, stick, without salt
Margarine-like, vegetable oil spread, fat-free, tub
Margarine-like, vegetable oil spread, stick or tub, sweetened
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| Vitamin A: | 8120 IU |
| Retinol: | 1.74 mg |
| Retinol Activity Equivalent: | 1.86 mg |
| α-Carotene: | ~ |
| β-Carotene: | 1.38 mg |
| β-Cryptoxanthin: | ~ |
| Lycopene: | ~ |
| Lutein + Zeaxanthin: | ~ |
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| Vitamin B-1: | 22.70 mcg |
| Vitamin B-2: | 68.10 mcg |
| Vitamin B-3: | 45.40 mcg |
| Vitamin B-5: | ~ |
| Vitamin B-6: | 20.43 mcg |
| Vitamin B-9: | 2.27 mcg |
| Food folate: | 2.27 mcg |
| Dietary Folate Equivalent: | 2.27 mcg |
| Folic acid: | ~ |
| Vitamin B-12: | 0.23 mcg |
| Added Vitamin B-12: | ~ |
| Choline: | 28.15 mg |
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| Vitamin C: | 454 mcg |
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| Vitamin D: | 0 |
| Vitamin D2 (ergocalciferol): | ~ |
| Vitamin D3 (cholecalciferol): | ~ |
| Vitamin D (D2 + D3): | ~ |
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| Vitamin E: | 20.43 mg |
| Added α-Tocopherol: | ~ |
| β-Tocopherol: | ~ |
| δ-Tocopherol: | ~ |
| γ-Tocopherol: | ~ |
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| Vitamin K: | 211.11 mcg |
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| Calcium (Ca): | 6.81 mg |
| Copper (Cu): | ~ |
| Fluoride (F): | ~ |
| Iron (Fe): | 136.20 mcg |
| Magnesium (Mg): | 6.81 mg |
| Manganese (Mn): | ~ |
| Phosphorus (P): | 11.35 mg |
| Potassium (K): | 40.86 mg |
| Selenium (Se): | ~ |
| Sodium (Na): | 4.54 mg |
| Zinc (Zn): | ~ |
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| Cholesterol: | ~ |
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| Phytosterols: | ~ |
| Campesterol: | ~ |
| Stigmasterol: | ~ |
| β-sitosterol: | ~ |
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| Carbohydrates Total: | 1.59 g |
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| Dietary Fiber: | ~ |
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| Sugars Total: | ~ |
| Fructose: | ~ |
| Galactose: | ~ |
| Glucose/Dextrose: | ~ |
| Lactose: | ~ |
| Maltose: | ~ |
| Sucrose: | ~ |
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| Starch: | ~ |
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| Proteins Total: | 0.36 g |
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| Phenylalanine: | ~ |
| Leucine: | ~ |
| Methionine: | ~ |
| Lysine: | ~ |
| Isoleucine: | ~ |
| Valine: | ~ |
| Threonine: | ~ |
| Tryptophan: | ~ |
| Histidine: | ~ |
| Arginine: | ~ |
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| Alanine: | ~ |
| Aspartic acid: | ~ |
| Betaine: | ~ |
| Cystine: | ~ |
| Glutamic acid: | ~ |
| Glycine: | ~ |
| Hydroxyproline: | ~ |
| Proline: | ~ |
| Serine: | ~ |
| Tyrosine: | ~ |
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© 2011 Calobonga Calorie Counter
| Fats Total: | 183.21 g |
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| Saturated fatty acids: | 34.46 g |
| Monounsaturated fatty acids: | 88.23 g |
| Polyunsaturated fatty acids: | 55.16 g |
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| Trans fatty acids: | 33.80 g |
| Trans-monoenoic: | ~ |
| Trans-polyenoic: | ~ |
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| Butanoic/Butyric [4:0]: | ~ |
| Hexanoic/Caproic [6:0]: | ~ |
| Octanoic/Caprylic [8:0]: | ~ |
| Decanoic/Capric [10:0]: | ~ |
| Dodecanoic/Lauric [12:0]: | ~ |
| Tridecanoic [13:0]: | ~ |
| Tetradecanoic/Myristic [14:0]: | 90.80 mg |
| Pentadecanoic [15:0]: | ~ |
| Hexadecanoic/Palmitic [16:0]: | 19.14 g |
| Heptadecanoic/Margaric [17:0]: | ~ |
| Octadecanoic/Stearic [18:0]: | 14 g |
| Eicosanoic/Arachidic [20:0]: | ~ |
| Docosanoic/Behenic [22:0]: | ~ |
| Tetracosanoic/Lignoceric [24:0]: | ~ |
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| Tetradecenoic/Myristoleic [14:1]: | ~ |
| Pentadecenoic [15:1]: | ~ |
| Hexadecenoic/Palmitoleic [16:1]: | 90.80 mg |
| [16:1 cis]: | 90.80 mg |
| [16:1 trans]: | ~ |
| Heptadecenoic [17:1]: | ~ |
| Octadecenoic/Oleic [18:1]: | 87.78 g |
| [18:1 cis]: | 55.57 g |
| [18:1 trans]: | 32.19 g |
| Eicosenoic/Gadoleic [20:1]: | 0.30 g |
| Docosenoic/Erucic [22:1]: | ~ |
| [22:1 cis]: | ~ |
| [22:1 trans]: | ~ |
| Cis-Tetracosenoic/Nervonic [24:1 cis]: | ~ |
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| Octadecadienoic/Linoleic [18:2]: | 50.51 g |
| [18:2 CLAs]: | ~ |
| [18:2 i]: | ~ |
| [18:2 Ω-6 c,c]: | 48.85 g |
| [18:2 t,~]: | ~ |
| [18:2 t,t]: | ~ |
| Octadecatrienoic/Linolenic [18:3]: | 4.63 g |
| [18:3 Ω-3 c,c,c]: | ~ |
| [18:3 Ω-6 c,c,c]: | ~ |
| [18:3 i]: | ~ |
| Octadecatetraenoic/Parinaric [18:4]: | ~ |
| Eicosadienoic [20:2 Ω-6 c,c]: | ~ |
| Eicosatrienoic [20:3]: | ~ |
| [20:3 Ω-3]: | ~ |
| [20:3 Ω-6]: | ~ |
| Eicosatetraenoic/Arachidonic [20:4]: | ~ |
| [20:4 Ω-6]: | ~ |
| Eicosapentaenoic/Timnodonic [20:5 Ω-3]: | ~ |
| Heneicosapentaenoic (HPA) [21:5]: | ~ |
| Docosatetraenoic/Adrenic [22:4]: | ~ |
| Docosapentaenoic/Clupanodonic [22:5 Ω-3]: | 13.62 mg |
| Docosahexaenoic (DHA) [22:6 Ω-3]: | ~ |
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Calorie Counter
| Nutrition Facts |
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| Vitamin A | | | | Vitamin C | |
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