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Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners

1918 calories in 1 cup

Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners Suggest a better name
Weight Loss Rating:
Total Calories:1918 calories in 1 cup
Serving Weight:1 cup = 218g ≈ 0.481lb ≈ 7.69oz
Caloric Density:8.80 calories / gram
Weight Watchers Counter:56 Weight Watchers points
 
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Calorie Sources:100% fats
Fats:216.91 g (1917 calories, 100% by weight)
Carbohydrates:~
Proteins:~
Alcohol:~
Water:0.15 g
Fat Composition:100% saturated; 0% monounsaturated
Trans Fat :0.57 g
Dietary Fiber:~
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 tbsp
1 cup
1 tsp
Food Group:Fats and Oils
USDA #:4661
Related Foods: Calories in Butter Oil
Calories in Canola Oil
Calories in Coconut Custard Pie
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Calories in Oat Oil
Calories in Soybean Lecithin Oil
Calories in Walrus Oil
Whipped cream substitute, dietetic, made from powdered mix
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:~
Vitamin B-2:~
Vitamin B-3:~
Vitamin B-5:~
Vitamin B-6:~
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:654 mcg
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:196.20 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:436 mcg
Vitamin K:1.09 mcg
Calcium (Ca):2.18 mg
Copper (Cu):~
Fluoride (F):~
Iron (Fe):327 mcg
Magnesium (Mg):~
Manganese (Mn):~
Phosphorus (P):~
Potassium (K):4.36 mg
Selenium (Se):~
Sodium (Na):15.26 mg
Zinc (Zn):87.20 mcg
Cholesterol:~
Phytosterols:0.19 g
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:~
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:216.91 g
Saturated fatty acids:203.90 g
Monounsaturated fatty acids:0.57 g
Polyunsaturated fatty acids:~
Trans fatty acids:0.57 g
Trans-monoenoic:0.57 g
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:0.13 g
Hexanoic/Caproic [6:0]:1.37 g
Octanoic/Caprylic [8:0]:16.50 g
Decanoic/Capric [10:0]:12.06 g
Dodecanoic/Lauric [12:0]:96.38 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:35.77 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:18.66 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:22.65 g
Eicosanoic/Arachidic [20:0]:0.31 g
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:~
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.57 g
[18:1 cis]:~
[18:1 trans]:0.57 g
Eicosenoic/Gadoleic [20:1]:~
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:~
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:~
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:21.80 mg
Caffeine:~
Theobromine:~
Product Type:Oil
Weight Watchers Points:56 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:0 / 10
Shorter URL for this page:http://calobonga.com/_52C
Did you know?...To ripen fruits, wrap them in newspaper and put in a warm place for 2-3 days. The ethylene gas they emit will make them ripe.
Related: Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
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