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USDA Commodity Food, shortening, type III, creamy liquid, soybean and soybean (partially hydrogenated)

1812 calories in 1 cup

USDA Commodity Food, shortening, type III, creamy liquid, soybean and soybean (partially hydrogenated) Suggest a better name
Weight Loss Rating:
Total Calories:1812 calories in 1 cup
Serving Weight:1 cup = 205g ≈ 0.452lb ≈ 7.23oz
Caloric Density:8.84 calories / gram
Weight Watchers Counter:53 Weight Watchers points
 
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Calorie Sources:100% fats
Fats:205 g (1845 calories, 100% by weight)
Carbohydrates:~
Proteins:~
Alcohol:~
Water:~
Fat Composition:48% polyunsaturated; 34% monounsaturated; 18% saturated
Trans Fat :21.75 g (11% by weight)
Dietary Fiber:~
Cholesterol:~
Caffeine:~
Serving Sizes: 100 g
1 cup
1 tablespoon
Food Group:Fats and Oils
USDA #:4671
Related Foods: Calories in Hot Dog
Calories in Industrial Shortening
Calories in Shortening
Calories in Soybean Lecithin Oil
Calories in Soybean Oil
Vitamin A:0 IU
Retinol:~
Retinol Activity Equivalent:~
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:~
Vitamin B-2:~
Vitamin B-3:~
Vitamin B-5:~
Vitamin B-6:~
Vitamin B-9:~
Food folate:~
Dietary Folate Equivalent:~
Folic acid:~
Vitamin B-12:~
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:1.64 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:34.19 mg
γ-Tocopherol:60.35 mg
Vitamin K:88.15 mcg
Calcium (Ca):~
Copper (Cu):~
Fluoride (F):~
Iron (Fe):~
Magnesium (Mg):~
Manganese (Mn):~
Phosphorus (P):~
Potassium (K):~
Selenium (Se):~
Sodium (Na):~
Zinc (Zn):~
Cholesterol:~
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:~
Essential amino acids
Phenylalanine:~
Leucine:~
Methionine:~
Lysine:~
Isoleucine:~
Valine:~
Threonine:~
Tryptophan:~
Histidine:~
Arginine:~
Non-essential amino acids
Alanine:~
Aspartic acid:~
Betaine:~
Cystine:~
Glutamic acid:~
Glycine:~
Hydroxyproline:~
Proline:~
Serine:~
Tyrosine:~
Fats Total:205 g
Saturated fatty acids:35.12 g
Monounsaturated fatty acids:66.95 g
Polyunsaturated fatty acids:92.66 g
Trans fatty acids:21.75 g
Trans-monoenoic:16.07 g
Trans-polyenoic:5.68 g
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:~
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.16 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:22.18 g
Heptadecanoic/Margaric [17:0]:61.50 mg
Octadecanoic/Stearic [18:0]:11.15 g
Eicosanoic/Arachidic [20:0]:0.78 g
Docosanoic/Behenic [22:0]:0.74 g
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:61.50 mg
[16:1 cis]:61.50 mg
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:66.81 g
[18:1 cis]:50.74 g
[18:1 trans]:16.07 g
Eicosenoic/Gadoleic [20:1]:61.50 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:82.41 g
[18:2 CLAs]:~
[18:2 i]:4.49 g
[18:2 Ω-6 c,c]:77.92 g
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:10.25 g
[18:3 Ω-3 c,c,c]:9.06 g
[18:3 Ω-6 c,c,c]:~
[18:3 i]:1.19 g
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:~
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:~
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:~
Docosahexaenoic (DHA) [22:6 Ω-3]:~
Ash:~
Caffeine:~
Theobromine:~
Product Type:USDA
Weight Watchers Points:53 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:1 / 10
Zone Diet Rating:0 / 10
Shorter URL for this page:http://calobonga.com/_4Dg
Did you know?...Most of the nutrients in a potato reside just below the skin layer.
Related: USDA Commodity Food, oil, vegetable, low saturated fat
USDA Commodity Food, shortening, all purpose, soybean (partially hydrogenated) and cottonseed
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