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Chicken, broilers or fryers, meat and skin and giblets and neck, raw

2228 calories in 1 chicken

Calories in Chicken, broilers or fryers, meat and skin and giblets and neck, raw
Chicken, broilers or fryers, meat and skin and giblets and neck, raw Suggest a better name
2228 calories in 1 chicken
1 chicken = 1,046g ≈ 2.306lb ≈ 36.90oz
2.13 calories / gram
57 Weight Watchers points
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Calorie Sources:63% fats; 37% proteins
Fats:155.12 g (1399 calories, 15% by weight)
Carbohydrates:1.36 g (5 calories, 0% by weight)
Proteins:191.73 g (819 calories, 18% by weight)
Water:693.92 g (66% by weight)
Fat Composition:45% monounsaturated; 31% saturated; 24% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.94 g
Serving Sizes: 100 g
1 chicken
Scientific Name:Gallus gallus
Refuse:31 %
Refuse Description:Bone
Food Group:Poultry Products
USDA #:5001
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Calories in Luncheon Meat
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Vitamin A:8065 IU
Retinol:2.43 mg
Retinol Activity Equivalent:2.43 mg
Lutein + Zeaxanthin:~
Vitamin B-1:627.60 mcg
Vitamin B-2:1.88 mg
Vitamin B-3:69.35 mg
Vitamin B-5:11.19 mg
Vitamin B-6:3.56 mg
Vitamin B-9:313.80 mcg
Food folate:313.80 mcg
Dietary Folate Equivalent:313.80 mcg
Folic acid:~
Vitamin B-12:11.61 mcg
Added Vitamin B-12:~
Vitamin C:27.20 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
Vitamin K:~
Calcium (Ca):0.12 g
Copper (Cu):627.60 mcg
Fluoride (F):~
Iron (Fe):13.70 mg
Magnesium (Mg):0.21 g
Manganese (Mn):209.20 mcg
Phosphorus (P):1.56 g
Potassium (K):1.98 g
Selenium (Se):123.43 mcg
Sodium (Na):0.73 g
Zinc (Zn):15.48 mg
Cholesterol:0.94 g
Carbohydrates Total:1.36 g
Dietary Fiber:~
Sugars Total:~
Proteins Total:191.73 g
Essential amino acids
Phenylalanine:7.43 g
Leucine:13.91 g
Methionine:5.02 g
Lysine:15.38 g
Isoleucine:9.41 g
Valine:9.31 g
Threonine:7.95 g
Tryptophan:2.09 g
Histidine:5.44 g
Arginine:12.13 g
Non-essential amino acids
Alanine:11.09 g
Aspartic acid:17.15 g
Cystine:2.51 g
Glutamic acid:27.93 g
Glycine:12.76 g
Proline:9.52 g
Serine:6.90 g
Tyrosine:6.07 g
Fats Total:155.12 g
Saturated fatty acids:44.35 g
Monounsaturated fatty acids:63.60 g
Polyunsaturated fatty acids:33.37 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:0.21 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:1.26 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:32.22 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:9.10 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:8.58 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:52.61 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:1.57 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:29.60 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.36 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:1.05 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:0.10 g
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:0.10 g
Docosahexaenoic (DHA) [22:6 Ω-3]:0.31 g
Ash:8.37 g
Product Type:Chicken
Weight Watchers Points:57 point(s)
Atkins Diet (Induction) Rating:9 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:2 / 10
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Did you know?...Bile is required for absorption of Vitamin K. In case of jaundice or patients with gall stones, there may be obstruction to the flow of bile from the liver and this can lead to deficiency of Vitamin K.
Related: Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
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