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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter

2991 calories in 1 chicken

Calories in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter Suggest a better name
2991 calories in 1 chicken
1 chicken = 1,028g ≈ 2.266lb ≈ 36.26oz
2.91 calories / gram
75 Weight Watchers points
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Calorie Sources:54% fats; 34% proteins; 12% carbohydrates
Fats:180.21 g (1625 calories, 18% by weight)
Carbohydrates:92.83 g (359 calories, 9% by weight)
Proteins:234.80 g (1003 calories, 23% by weight)
Alcohol:~
Water:506.70 g (49% by weight)
Fat Composition:45% monounsaturated; 29% saturated; 26% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:1.06 g
Caffeine:~
Serving Sizes: 100 g
1 chicken
1 unit (yield from 1 lb ready-to-cook chicken)
Refuse:21 %
Refuse Description:Bone
Food Group:Poultry Products
USDA #:5002
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Calories in Condensed Chicken Broth
Calories in Cooked Bacon
Vitamin A:6199 IU
Retinol:1.86 mg
Retinol Activity Equivalent:1.86 mg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:1.13 mg
Vitamin B-2:2.47 mg
Vitamin B-3:72.78 mg
Vitamin B-5:10.59 mg
Vitamin B-6:3.29 mg
Vitamin B-9:328.96 mcg
Food folate:236.44 mcg
Dietary Folate Equivalent:390.64 mcg
Folic acid:92.52 mcg
Vitamin B-12:8.53 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:4.11 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):0.22 g
Copper (Cu):822.40 mcg
Fluoride (F):~
Iron (Fe):18.40 mg
Magnesium (Mg):0.22 g
Manganese (Mn):616.80 mcg
Phosphorus (P):1.62 g
Potassium (K):1.95 g
Selenium (Se):208.68 mcg
Sodium (Na):2.92 g
Zinc (Zn):19.63 mg
Cholesterol:1.06 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:92.83 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:234.80 g
Essential amino acids
Phenylalanine:9.35 g
Leucine:17.27 g
Methionine:6.07 g
Lysine:18.20 g
Isoleucine:11.62 g
Valine:11.51 g
Threonine:9.66 g
Tryptophan:2.67 g
Histidine:6.68 g
Arginine:14.39 g
Non-essential amino acids
Alanine:13.16 g
Aspartic acid:20.35 g
Betaine:~
Cystine:3.19 g
Glutamic acid:37.32 g
Glycine:14.39 g
Hydroxyproline:~
Proline:12.34 g
Serine:8.74 g
Tyrosine:7.61 g
Fats Total:180.21 g
Saturated fatty acids:48 g
Monounsaturated fatty acids:73.30 g
Polyunsaturated fatty acids:42.66 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:0.21 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:1.03 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:31.87 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:14.08 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:5.55 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:66.41 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.93 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:38.04 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:2.06 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:1.13 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:0.10 g
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:0.21 g
Docosahexaenoic (DHA) [22:6 Ω-3]:0.41 g
Ash:13.47 g
Caffeine:~
Theobromine:~
Product Type:Chicken
Weight Watchers Points:75 point(s)
Atkins Diet (Induction) Rating:10 / 10
Atkins Diet (Maintanence) Rating:7 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_5Bc
Did you know?...Most evidence suggests that many people at risk for high blood pressure reduce their chances of developing this condition by consuming less salt or sodium.
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