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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour

1926 calories in 1 chicken

Calories in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour Suggest a better name
1926 calories in 1 chicken
1 chicken = 708g ≈ 1.561lb ≈ 24.97oz
2.72 calories / gram
48 Weight Watchers points
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Calorie Sources:51% fats; 45% proteins; 5% carbohydrates
Fats:108.11 g (975 calories, 15% by weight)
Carbohydrates:23.15 g (90 calories, 3% by weight)
Proteins:202.28 g (864 calories, 29% by weight)
Water:367.31 g (52% by weight)
Fat Composition:44% monounsaturated; 30% saturated; 26% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.79 g
Serving Sizes: 100 g
1 chicken
1 unit (yield from 1 lb ready-to-cook chicken)
Refuse:28 %
Refuse Description:Bone
Food Group:Poultry Products
USDA #:5003
Related Foods: Calories in Chicken Breast
Calories in Chicken Fillet Sandwich
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Calories in Surimi
Vitamin A:5848 IU
Retinol:1.76 mg
Retinol Activity Equivalent:1.76 mg
Lutein + Zeaxanthin:~
Vitamin B-1:566.40 mcg
Vitamin B-2:1.91 mg
Vitamin B-3:63.22 mg
Vitamin B-5:9.06 mg
Vitamin B-6:2.97 mg
Vitamin B-9:219.48 mcg
Food folate:205.32 mcg
Dietary Folate Equivalent:226.56 mcg
Folic acid:14.16 mcg
Vitamin B-12:7.86 mcg
Added Vitamin B-12:~
Vitamin C:3.54 mg
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
Vitamin K:~
Calcium (Ca):0.12 g
Copper (Cu):708 mcg
Fluoride (F):~
Iron (Fe):14.09 mg
Magnesium (Mg):0.18 g
Manganese (Mn):283.20 mcg
Phosphorus (P):1.37 g
Potassium (K):1.68 g
Selenium (Se):117.53 mcg
Sodium (Na):0.61 g
Zinc (Zn):16.71 mg
Cholesterol:0.79 g
Carbohydrates Total:23.15 g
Dietary Fiber:~
Sugars Total:~
Proteins Total:202.28 g
Essential amino acids
Phenylalanine:8 g
Leucine:14.87 g
Methionine:5.31 g
Lysine:16.21 g
Isoleucine:10.12 g
Valine:9.91 g
Threonine:8.35 g
Tryptophan:2.27 g
Histidine:5.88 g
Arginine:12.60 g
Non-essential amino acids
Alanine:11.47 g
Aspartic acid:17.91 g
Cystine:2.69 g
Glutamic acid:30.44 g
Glycine:12.39 g
Proline:9.84 g
Serine:7.29 g
Tyrosine:6.51 g
Fats Total:108.11 g
Saturated fatty acids:29.45 g
Monounsaturated fatty acids:42.41 g
Polyunsaturated fatty acids:24.85 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:0.14 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.71 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:20.39 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:7.43 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:4.53 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:36.75 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.78 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:21.59 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:1.06 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.99 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:70.80 mg
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:0.14 g
Docosahexaenoic (DHA) [22:6 Ω-3]:0.28 g
Ash:7.15 g
Product Type:Chicken
Weight Watchers Points:48 point(s)
Atkins Diet (Induction) Rating:10 / 10
Atkins Diet (Maintanence) Rating:5 / 10
Zone Diet Rating:2 / 10
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Did you know?...In 1996, each American consumed an average of 77 pounds more of commercially grown vegetables than in 1970, 63 pounds more grain products, 54 pounds more fruits, 32 pounds more poultry, 10 gallons more milk lower in fat than whole milk, 20.5 pounds less red meat, 73 fewer eggs, and 17 gallons less whole milk.
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