Chicken, broilers or fryers, meat and skin and giblets and neck, roasted

1596 calories in 1 chicken

Live queries:
Liverwurst - 2 results
Pecans - 7 results
Peanut - 78 results
Goldfish - 2 results

Calories in Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted Suggest a better name
1596 calories in 1 chicken
1 chicken = 682g ≈ 1.504lb ≈ 24.06oz
2.34 calories / gram
39 Weight Watchers points
  Need a good lawyer?

Calorie Sources:51% fats; 49% proteins
Fats:90.50 g (816 calories, 13% by weight)
Carbohydrates:0.41 g (2 calories, 0% by weight)
Proteins:182.64 g (780 calories, 27% by weight)
Alcohol:~
Water:409.95 g (60% by weight)
Fat Composition:44% monounsaturated; 31% saturated; 25% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.73 g
Caffeine:~
Serving Sizes: 100 g
1 chicken
1 unit (yield from 1 lb ready-to-cook chicken)
Refuse:31 %
Refuse Description:Bone
Food Group:Poultry Products
USDA #:5004
Related Foods: Calories in Chicken Gizzards
Calories in Chicken Liver
Calories in Chicken Patty
Calories in Chicken Thigh
Chicken, broilers or fryers, breast, meat only, cooked, fried
Calories in Crispy Chicken Filet Sandwich
Fast foods, chicken, breaded and fried, light meat (breast or wing)
Calories in Luncheon Meat
Vitamin A:4338 IU
Retinol:1.30 mg
Retinol Activity Equivalent:1.30 mg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:409.20 mcg
Vitamin B-2:1.50 mg
Vitamin B-3:53.88 mg
Vitamin B-5:7.64 mg
Vitamin B-6:2.59 mg
Vitamin B-9:197.78 mcg
Food folate:197.78 mcg
Dietary Folate Equivalent:197.78 mcg
Folic acid:~
Vitamin B-12:6.41 mcg
Added Vitamin B-12:~
Choline:0.50 g
Vitamin C:3.41 mg
Vitamin D:7
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:2.25 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:16.37 mcg
Calcium (Ca):0.10 g
Copper (Cu):545.60 mcg
Fluoride (F):~
Iron (Fe):11.32 mg
Magnesium (Mg):0.16 g
Manganese (Mn):204.60 mcg
Phosphorus (P):1.24 g
Potassium (K):1.45 g
Selenium (Se):108.44 mcg
Sodium (Na):0.54 g
Zinc (Zn):14.73 mg
Cholesterol:0.73 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:0.41 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:182.64 g
Essential amino acids
Phenylalanine:7.16 g
Leucine:13.30 g
Methionine:4.77 g
Lysine:14.66 g
Isoleucine:9.07 g
Valine:8.87 g
Threonine:7.57 g
Tryptophan:1.98 g
Histidine:5.25 g
Arginine:11.53 g
Non-essential amino acids
Alanine:10.57 g
Aspartic acid:16.30 g
Betaine:38.87 mg
Cystine:2.39 g
Glutamic acid:26.67 g
Glycine:11.87 g
Hydroxyproline:~
Proline:8.93 g
Serine:6.55 g
Tyrosine:5.87 g
Fats Total:90.50 g
Saturated fatty acids:25.23 g
Monounsaturated fatty acids:35.26 g
Polyunsaturated fatty acids:19.78 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:0.14 g
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.68 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:18.41 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:5.25 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:4.84 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:29.05 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.89 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:17.05 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.75 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.82 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:68.20 mg
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:0.14 g
Docosahexaenoic (DHA) [22:6 Ω-3]:0.27 g
Ash:6.14 g
Caffeine:~
Theobromine:~
Product Type:Chicken
Weight Watchers Points:39 point(s)
Atkins Diet (Induction) Rating:10 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:1 / 10
Shorter URL for this page:http://calobonga.com/_1gI
Did you know?...In the United States, broccoli was probably first grown by immigrants from Italy in home gardens in Brooklyn, New York. In 1923, a group of Italian vegetable farmers in Northern California started to grow broccoli commercially and in a few years they were shipping fresh broccoli to Boston and New York.
Related: Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular