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Chicken, broilers or fryers, meat and skin, raw

989 calories in 0.5 chicken, bone removed

Calories in Chicken, broilers or fryers, meat and skin, raw
Chicken, broilers or fryers, meat and skin, raw Suggest a better name
989 calories in 0.5 chicken, bone removed
0.5 chicken, bone removed = 460g ≈ 1.014lb ≈ 16.23oz
2.15 calories / gram
26 Weight Watchers points
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Calorie Sources:63% fats; 37% proteins
Fats:69.28 g (625 calories, 15% by weight)
Carbohydrates:~
Proteins:85.56 g (365 calories, 19% by weight)
Alcohol:~
Water:303.55 g (66% by weight)
Fat Composition:45% monounsaturated; 31% saturated; 23% polyunsaturated
Trans Fat :0.41 g
Dietary Fiber:~
Cholesterol:0.34 g
Caffeine:~
Serving Sizes: 100 g
1 unit (yield from 1 lb ready-to-cook chicken)
0.5 chicken, bone removed
Refuse:32 %
Refuse Description:Bone
Food Group:Poultry Products
USDA #:5006
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Vitamin A:644 IU
Retinol:188.60 mcg
Retinol Activity Equivalent:188.60 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:276 mcg
Vitamin B-2:552 mcg
Vitamin B-3:31.28 mg
Vitamin B-5:4.19 mg
Vitamin B-6:1.61 mg
Vitamin B-9:27.60 mcg
Food folate:27.60 mcg
Dietary Folate Equivalent:27.60 mcg
Folic acid:~
Vitamin B-12:1.43 mcg
Added Vitamin B-12:~
Choline:0.27 g
Vitamin C:7.36 mg
Vitamin D:46
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):0.92 mcg
Vitamin E:1.38 mg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:6.90 mcg
Calcium (Ca):50.60 mg
Copper (Cu):184 mcg
Fluoride (F):~
Iron (Fe):4.14 mg
Magnesium (Mg):92 mg
Manganese (Mn):46 mcg
Phosphorus (P):0.68 g
Potassium (K):0.87 g
Selenium (Se):66.24 mcg
Sodium (Na):0.32 g
Zinc (Zn):6.03 mg
Cholesterol:0.34 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:85.56 g
Essential amino acids
Phenylalanine:3.31 g
Leucine:6.21 g
Methionine:2.25 g
Lysine:6.90 g
Isoleucine:4.23 g
Valine:4.14 g
Threonine:3.50 g
Tryptophan:0.92 g
Histidine:2.48 g
Arginine:5.34 g
Non-essential amino acids
Alanine:4.97 g
Aspartic acid:7.59 g
Betaine:35.88 mg
Cystine:1.10 g
Glutamic acid:12.47 g
Glycine:5.61 g
Hydroxyproline:~
Proline:4.19 g
Serine:2.99 g
Tyrosine:2.71 g
Fats Total:69.28 g
Saturated fatty acids:19.83 g
Monounsaturated fatty acids:28.70 g
Polyunsaturated fatty acids:14.86 g
Trans fatty acids:0.41 g
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:92 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.55 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:14.49 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:4 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:3.82 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:23.78 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.69 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:13.25 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.64 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.37 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:46 mg
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:46 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:0.14 g
Ash:3.63 g
Caffeine:~
Theobromine:~
Product Type:Chicken
Weight Watchers Points:26 point(s)
Atkins Diet (Induction) Rating:9 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:2 / 10
Shorter URL for this page:http://calobonga.com/_IQ
Did you know?...In 2004, 22 percent of high school students were current smokers. Over 8 percent of middle school students were current smokers in 2004.
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