Chicken, broilers or fryers, meat and skin, cooked, roasted

715 calories in 0.5 chicken, bone removed

Live queries:
Lentil Soup - 2 results
Yogurt - 58 results
Taco Bell - 11 results
Calories in Nuga - 1 result

Calories in Chicken, broilers or fryers, meat and skin, cooked, roasted
Chicken, broilers or fryers, meat and skin, cooked, roasted Suggest a better name
715 calories in 0.5 chicken, bone removed
0.5 chicken, bone removed = 299g ≈ 0.659lb ≈ 10.55oz
2.39 calories / gram
18 Weight Watchers points
  Need a good lawyer?

Calorie Sources:51% fats; 49% proteins
Fats:40.66 g (367 calories, 14% by weight)
Proteins:81.63 g (349 calories, 27% by weight)
Water:177.76 g (59% by weight)
Fat Composition:44% monounsaturated; 31% saturated; 25% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.26 g
Serving Sizes: 100 g
1 cup, chopped or diced
1 unit (yield from 1 lb ready-to-cook chicken)
0.5 chicken, bone removed
Refuse:33 %
Refuse Description:Bone
Food Group:Poultry Products
USDA #:5009
Tags: chicken;
Related Foods: Calories in Chicken Bouillon
Calories in Chicken Egg Roll
Calories in Chicken Gizzards
Calories in Chicken Salad
Calories in Chicken Thigh
Chicken, broilers or fryers, breast, meat only, cooked, stewed
Chicken, broilers or fryers, meat and skin, cooked, fried, batter
Calories in Fried Chicken
Vitamin A:481 IU
Retinol:143.52 mcg
Retinol Activity Equivalent:143.52 mcg
Lutein + Zeaxanthin:~
Vitamin B-1:179.40 mcg
Vitamin B-2:478.40 mcg
Vitamin B-3:25.36 mg
Vitamin B-5:3.08 mg
Vitamin B-6:1.20 mg
Vitamin B-9:14.95 mcg
Food folate:14.95 mcg
Dietary Folate Equivalent:14.95 mcg
Folic acid:~
Vitamin B-12:0.90 mcg
Added Vitamin B-12:~
Choline:0.20 g
Vitamin C:~
Vitamin D:6
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:807.30 mcg
Added α-Tocopherol:~
Vitamin K:7.18 mcg
Calcium (Ca):44.85 mg
Copper (Cu):179.40 mcg
Fluoride (F):43.95 mcg
Iron (Fe):3.77 mg
Magnesium (Mg):68.77 mg
Manganese (Mn):59.80 mcg
Phosphorus (P):0.54 g
Potassium (K):0.67 g
Selenium (Se):71.46 mcg
Sodium (Na):0.25 g
Zinc (Zn):5.80 mg
Cholesterol:0.26 g
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Proteins Total:81.63 g
Essential amino acids
Phenylalanine:3.17 g
Leucine:5.92 g
Methionine:2.15 g
Lysine:6.64 g
Isoleucine:4.07 g
Valine:3.95 g
Threonine:3.35 g
Tryptophan:0.90 g
Histidine:2.39 g
Arginine:5.11 g
Non-essential amino acids
Alanine:4.75 g
Aspartic acid:7.27 g
Betaine:16.74 mg
Cystine:1.08 g
Glutamic acid:11.93 g
Glycine:5.26 g
Proline:3.95 g
Serine:2.87 g
Tyrosine:2.60 g
Fats Total:40.66 g
Saturated fatty acids:11.33 g
Monounsaturated fatty acids:15.97 g
Polyunsaturated fatty acids:8.88 g
Trans fatty acids:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:59.80 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.33 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:8.31 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:2.30 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:2.18 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:13.16 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.39 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:7.68 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.33 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.33 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:29.90 mg
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:59.80 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:0.12 g
Ash:2.75 g
Product Type:Chicken
Weight Watchers Points:18 point(s)
Atkins Diet (Induction) Rating:10 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:1 / 10
Shorter URL for this page:
Did you know?...Never heat pesto sauce - the basil will turn black and taste bitter.
Related: Fried Chicken
Chicken, broilers or fryers, meat and skin, cooked, stewed
See also:BMI Calculator
Calorie Counter
Advanced Calorie Counter
Calobonga's Most Popular