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Chicken, broilers or fryers, meat and skin, cooked, stewed

731 calories in 0.5 chicken, bone removed

Calories in Chicken, broilers or fryers, meat and skin, cooked, stewed
Chicken, broilers or fryers, meat and skin, cooked, stewed Suggest a better name
731 calories in 0.5 chicken, bone removed
0.5 chicken, bone removed = 334g ≈ 0.736lb ≈ 11.78oz
2.19 calories / gram
18 Weight Watchers points
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Calorie Sources:52% fats; 48% proteins
Fats:41.95 g (378 calories, 13% by weight)
Carbohydrates:~
Proteins:82.43 g (352 calories, 25% by weight)
Alcohol:~
Water:213.53 g (64% by weight)
Fat Composition:44% monounsaturated; 31% saturated; 25% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.26 g
Caffeine:~
Serving Sizes: 100 g
1 cup, chopped or diced
1 unit (yield from 1 lb ready-to-cook chicken)
0.5 chicken, bone removed
Refuse:34 %
Refuse Description:Bone
Food Group:Poultry Products
USDA #:5010
Tags: chicken;
Related Foods: Calories in Chicken Capons
Calories in Chicken Fat
Calories in Chicken Giblets
Calories in Chicken Liver
Calories in Chicken Sandwich
Calories in Chicken Stock
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Vitamin A:488 IU
Retinol:146.96 mcg
Retinol Activity Equivalent:146.96 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:133.60 mcg
Vitamin B-2:467.60 mcg
Vitamin B-3:18.67 mg
Vitamin B-5:2.20 mg
Vitamin B-6:734.80 mcg
Vitamin B-9:16.70 mcg
Food folate:16.70 mcg
Dietary Folate Equivalent:16.70 mcg
Folic acid:~
Vitamin B-12:0.67 mcg
Added Vitamin B-12:~
Choline:0.19 g
Vitamin C:~
Vitamin D:3
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:901.80 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:7.01 mcg
Calcium (Ca):43.42 mg
Copper (Cu):167 mcg
Fluoride (F):~
Iron (Fe):3.87 mg
Magnesium (Mg):63.46 mg
Manganese (Mn):33.40 mcg
Phosphorus (P):0.46 g
Potassium (K):0.55 g
Selenium (Se):60.12 mcg
Sodium (Na):0.22 g
Zinc (Zn):5.88 mg
Cholesterol:0.26 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:82.43 g
Essential amino acids
Phenylalanine:3.17 g
Leucine:5.98 g
Methionine:2.17 g
Lysine:6.71 g
Isoleucine:4.11 g
Valine:3.97 g
Threonine:3.41 g
Tryptophan:0.90 g
Histidine:2.40 g
Arginine:5.14 g
Non-essential amino acids
Alanine:4.78 g
Aspartic acid:7.35 g
Betaine:16.37 mg
Cystine:1.07 g
Glutamic acid:12.06 g
Glycine:5.28 g
Hydroxyproline:~
Proline:3.97 g
Serine:2.91 g
Tyrosine:2.64 g
Fats Total:41.95 g
Saturated fatty acids:11.69 g
Monounsaturated fatty acids:16.47 g
Polyunsaturated fatty acids:9.15 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:66.80 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.33 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:8.58 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:2.37 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:2.27 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:13.59 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.40 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:7.95 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.37 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.33 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:33.40 mg
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:66.80 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:0.13 g
Ash:2.54 g
Caffeine:~
Theobromine:~
Product Type:Chicken
Weight Watchers Points:18 point(s)
Atkins Diet (Induction) Rating:10 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:1 / 10
Shorter URL for this page:http://calobonga.com/_sP
Did you know?...The record for shucking oysters is held by Frenchman Marcel Lesoille, who shucked 2,064 oysters in one hour.
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