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Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed

429 calories in 0.5 chicken, bone removed

Calories in Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed
Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed Suggest a better name
429 calories in 0.5 chicken, bone removed
0.5 chicken, bone removed = 184g ≈ 0.406lb ≈ 6.49oz
2.33 calories / gram
11 Weight Watchers points
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Calorie Sources:57% fats; 43% proteins
Fats:26.97 g (243 calories, 15% by weight)
Carbohydrates:~
Proteins:43.24 g (185 calories, 24% by weight)
Alcohol:~
Water:115.90 g (63% by weight)
Fat Composition:44% monounsaturated; 31% saturated; 25% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:0.15 g
Caffeine:~
Serving Sizes: 100 g
1 unit (yield from 1 lb ready-to-cook chicken)
0.5 chicken, bone removed
Refuse:38 %
Refuse Description:Bone
Food Group:Poultry Products
USDA #:5038
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Calories in Surimi
Vitamin A:342 IU
Retinol:103.04 mcg
Retinol Activity Equivalent:103.04 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:92 mcg
Vitamin B-2:312.80 mcg
Vitamin B-3:8.30 mg
Vitamin B-5:1.42 mg
Vitamin B-6:312.80 mcg
Vitamin B-9:11.04 mcg
Food folate:11.04 mcg
Dietary Folate Equivalent:11.04 mcg
Folic acid:~
Vitamin B-12:0.37 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):25.76 mg
Copper (Cu):110.40 mcg
Fluoride (F):~
Iron (Fe):2.41 mg
Magnesium (Mg):33.12 mg
Manganese (Mn):18.40 mcg
Phosphorus (P):0.24 g
Potassium (K):0.31 g
Selenium (Se):33.86 mcg
Sodium (Na):0.13 g
Zinc (Zn):4.16 mg
Cholesterol:0.15 g
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:43.24 g
Essential amino acids
Phenylalanine:1.67 g
Leucine:3.13 g
Methionine:1.14 g
Lysine:3.50 g
Isoleucine:2.13 g
Valine:2.08 g
Threonine:1.77 g
Tryptophan:0.48 g
Histidine:1.25 g
Arginine:2.70 g
Non-essential amino acids
Alanine:2.52 g
Aspartic acid:3.85 g
Betaine:~
Cystine:0.57 g
Glutamic acid:6.29 g
Glycine:2.83 g
Hydroxyproline:~
Proline:2.12 g
Serine:1.53 g
Tyrosine:1.38 g
Fats Total:26.97 g
Saturated fatty acids:7.47 g
Monounsaturated fatty acids:10.58 g
Polyunsaturated fatty acids:5.96 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:55.20 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:0.20 g
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:5.46 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:1.53 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:1.47 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:8.72 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:0.26 g
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:5.19 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.24 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:0.24 g
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:18.40 mg
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:36.80 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:92 mg
Ash:1.36 g
Caffeine:~
Theobromine:~
Product Type:Chicken
Weight Watchers Points:11 point(s)
Atkins Diet (Induction) Rating:10 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:2 / 10
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Did you know?...To prevent losses of natural vitamins in food try to cook vegetables in water do it in little amount of it, which can be used for sauces or soups.
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