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Chicken, broilers or fryers, back, meat only, raw

70 calories in 0.5 back, bone and skin removed

Calories in Chicken, broilers or fryers, back, meat only, raw
Chicken, broilers or fryers, back, meat only, raw Suggest a better name
70 calories in 0.5 back, bone and skin removed
0.5 back, bone and skin removed = 51g ≈ 0.112lb ≈ 1.80oz
1.37 calories / gram
2 Weight Watchers points
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Calorie Sources:61% proteins; 39% fats
Fats:3.02 g (27 calories, 6% by weight)
Carbohydrates:~
Proteins:9.98 g (43 calories, 20% by weight)
Alcohol:~
Water:38.41 g (75% by weight)
Fat Composition:38% monounsaturated; 31% saturated; 30% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:41.31 mg
Caffeine:~
Serving Sizes: 100 g
1 unit (yield from 1 lb ready-to-cook chicken)
0.5 back, bone and skin removed
Refuse:71 %
Refuse Description:44% bone, 10% skin, 17% sep fat
Food Group:Poultry Products
USDA #:5053
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Vitamin A:50 IU
Retinol:15.30 mcg
Retinol Activity Equivalent:15.30 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:35.70 mcg
Vitamin B-2:81.60 mcg
Vitamin B-3:3.40 mg
Vitamin B-5:622.20 mcg
Vitamin B-6:168.30 mcg
Vitamin B-9:4.59 mcg
Food folate:4.59 mcg
Dietary Folate Equivalent:4.59 mcg
Folic acid:~
Vitamin B-12:0.18 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:112.20 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:1.22 mcg
Calcium (Ca):8.67 mg
Copper (Cu):30.60 mcg
Fluoride (F):~
Iron (Fe):530.40 mcg
Magnesium (Mg):11.22 mg
Manganese (Mn):10.20 mcg
Phosphorus (P):77.01 mg
Potassium (K):0.10 g
Selenium (Se):6.89 mcg
Sodium (Na):41.82 mg
Zinc (Zn):943.50 mcg
Cholesterol:41.31 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:9.98 g
Essential amino acids
Phenylalanine:0.39 g
Leucine:0.74 g
Methionine:0.28 g
Lysine:0.85 g
Isoleucine:0.53 g
Valine:0.49 g
Threonine:0.42 g
Tryptophan:0.11 g
Histidine:0.31 g
Arginine:0.60 g
Non-essential amino acids
Alanine:0.54 g
Aspartic acid:0.89 g
Betaine:~
Cystine:0.13 g
Glutamic acid:1.49 g
Glycine:0.49 g
Hydroxyproline:~
Proline:0.41 g
Serine:0.34 g
Tyrosine:0.34 g
Fats Total:3.02 g
Saturated fatty acids:0.78 g
Monounsaturated fatty acids:0.94 g
Polyunsaturated fatty acids:0.75 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:15.30 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:20.40 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.52 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.20 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.14 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.78 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:5.10 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.58 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:25.50 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:71.40 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:10.20 mg
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:15.30 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:30.60 mg
Ash:0.47 g
Caffeine:~
Theobromine:~
Product Type:Chicken
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:8 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:2 / 10
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Did you know?...Central and South America produce approximately 2/3 of the world's coffee supply. The main suppliers of coffee in the world are Brazil, Colombia and Vietnam, with Brazil contributing around 30% of the total.
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