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Chicken, broilers or fryers, breast, meat only, raw

114 calories in 100 g

Calories in Chicken, broilers or fryers, breast, meat only, raw
Chicken, broilers or fryers, breast, meat only, raw Suggest a better name
114 calories in 100 g
100g ≈ 0.220lb ≈ 3.53oz
1.14 calories / gram
2 Weight Watchers points
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Calorie Sources:80% proteins; 20% fats
Fats:2.59 g (23 calories, 3% by weight)
Carbohydrates:~
Proteins:21.23 g (91 calories, 21% by weight)
Alcohol:~
Water:75.79 g (76% by weight)
Fat Composition:44% monounsaturated; 33% saturated; 23% polyunsaturated
Trans Fat :10 mg
Dietary Fiber:~
Cholesterol:64 mg
Caffeine:~
Serving Sizes: 100 g
1 unit (yield from 1 lb ready-to-cook chicken)
0.5 breast, bone and skin removed
Refuse:35 %
Refuse Description:20% bone, 9% skin, 6% separable fat
Food Group:Poultry Products
USDA #:5062
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Vitamin A:30 IU
Retinol:9 mcg
Retinol Activity Equivalent:9 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:60 mcg
Vitamin B-2:100 mcg
Vitamin B-3:10.43 mg
Vitamin B-5:1.42 mg
Vitamin B-6:740 mcg
Vitamin B-9:4 mcg
Food folate:4 mcg
Dietary Folate Equivalent:4 mcg
Folic acid:~
Vitamin B-12:0.20 mcg
Added Vitamin B-12:~
Choline:73.40 mg
Vitamin C:1.20 mg
Vitamin D:5
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.10 mcg
Vitamin D (D2 + D3):0.10 mcg
Vitamin E:190 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:80 mcg
Vitamin K:0.20 mcg
Calcium (Ca):5 mg
Copper (Cu):20 mcg
Fluoride (F):~
Iron (Fe):370 mcg
Magnesium (Mg):26 mg
Manganese (Mn):10 mcg
Phosphorus (P):0.21 g
Potassium (K):0.37 g
Selenium (Se):32 mcg
Sodium (Na):0.12 g
Zinc (Zn):580 mcg
Cholesterol:64 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:21.23 g
Essential amino acids
Phenylalanine:0.85 g
Leucine:1.75 g
Methionine:0.55 g
Lysine:2.04 g
Isoleucine:1.04 g
Valine:1.09 g
Threonine:0.95 g
Tryptophan:0.26 g
Histidine:0.79 g
Arginine:1.43 g
Non-essential amino acids
Alanine:1.23 g
Aspartic acid:1.99 g
Betaine:9.50 mg
Cystine:0.22 g
Glutamic acid:3.14 g
Glycine:0.94 g
Hydroxyproline:~
Proline:0.67 g
Serine:0.81 g
Tyrosine:0.76 g
Fats Total:2.59 g
Saturated fatty acids:0.56 g
Monounsaturated fatty acids:0.76 g
Polyunsaturated fatty acids:0.39 g
Trans fatty acids:10 mg
Trans-monoenoic:8 mg
Trans-polyenoic:4 mg
Saturated fatty acids
Butanoic/Butyric [4:0]:4 mg
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:4 mg
Dodecanoic/Lauric [12:0]:2 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:10 mg
Pentadecanoic [15:0]:2 mg
Hexadecanoic/Palmitic [16:0]:0.41 g
Heptadecanoic/Margaric [17:0]:2 mg
Octadecanoic/Stearic [18:0]:0.12 g
Eicosanoic/Arachidic [20:0]:1 mg
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:1 mg
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:3 mg
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.10 g
[16:1 cis]:0.10 g
[16:1 trans]:2 mg
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:0.64 g
[18:1 cis]:0.64 g
[18:1 trans]:6 mg
Eicosenoic/Gadoleic [20:1]:7 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.30 g
[18:2 CLAs]:9 mg
[18:2 i]:~
[18:2 Ω-6 c,c]:0.29 g
[18:2 t,~]:4 mg
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:10 mg
[18:3 Ω-3 c,c,c]:10 mg
[18:3 Ω-6 c,c,c]:3 mg
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:1 mg
Eicosadienoic [20:2 Ω-6 c,c]:5 mg
Eicosatrienoic [20:3]:10 mg
[20:3 Ω-3]:~
[20:3 Ω-6]:10 mg
Eicosatetraenoic/Arachidonic [20:4]:40 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:2 mg
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:10 mg
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:4 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:3 mg
Ash:1.15 g
Caffeine:~
Theobromine:~
Product Type:Chicken
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:3 / 10
Atkins Diet (Maintanence) Rating:2 / 10
Zone Diet Rating:2 / 10
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Did you know?...Refined Sugar is the only food known that provides calories but no nutrition. About 100 pounds of Sugar are eaten per person each year in America, and only 36 percent of it is taken directly. The rest is "hidden" in commercially sweetened and prepared foods like ketchup, baby food, canned fruits, and cereals. Children, it is estimated, consume 3 to 4 pounds of refined Sugar a week.
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