Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter

115 calories in 1 unit (yield from 1 lb ready-to-cook chicken)

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Calories in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter Suggest a better name
115 calories in 1 unit (yield from 1 lb ready-to-cook chicken)
1 unit = 43g ≈ 0.095lb ≈ 1.52oz
2.68 calories / gram
3 Weight Watchers points
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Calorie Sources:53% fats; 35% proteins; 12% carbohydrates
Fats:6.77 g (61 calories, 16% by weight)
Carbohydrates:3.56 g (14 calories, 8% by weight)
Proteins:9.44 g (40 calories, 22% by weight)
Alcohol:~
Water:22.69 g (53% by weight)
Fat Composition:45% monounsaturated; 29% saturated; 26% polyunsaturated
Trans Fat :~
Dietary Fiber:0.13 g
Cholesterol:36.98 mg
Caffeine:~
Serving Sizes: 100 g
1 unit (yield from 1 lb ready-to-cook chicken)
1 drumstick, bone removed
Refuse:26 %
Refuse Description:Bone
Food Group:Poultry Products
USDA #:5067
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Vitamin A:37 IU
Retinol:11.18 mcg
Retinol Activity Equivalent:11.18 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:47.30 mcg
Vitamin B-2:90.30 mcg
Vitamin B-3:2.19 mg
Vitamin B-5:430.00 mcg
Vitamin B-6:116.10 mcg
Vitamin B-9:7.74 mcg
Food folate:3.87 mcg
Dietary Folate Equivalent:10.32 mcg
Folic acid:3.87 mcg
Vitamin B-12:0.12 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):7.31 mg
Copper (Cu):30.10 mcg
Fluoride (F):~
Iron (Fe):580.50 mcg
Magnesium (Mg):8.60 mg
Manganese (Mn):21.50 mcg
Phosphorus (P):63.21 mg
Potassium (K):79.98 mg
Selenium (Se):9.42 mcg
Sodium (Na):0.12 g
Zinc (Zn):1 mg
Cholesterol:36.98 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:3.56 g
Dietary Fiber:0.13 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:9.44 g
Essential amino acids
Phenylalanine:0.37 g
Leucine:0.69 g
Methionine:0.25 g
Lysine:0.75 g
Isoleucine:0.47 g
Valine:0.46 g
Threonine:0.39 g
Tryptophan:0.11 g
Histidine:0.28 g
Arginine:0.57 g
Non-essential amino acids
Alanine:0.52 g
Aspartic acid:0.82 g
Betaine:~
Cystine:0.13 g
Glutamic acid:1.50 g
Glycine:0.55 g
Hydroxyproline:~
Proline:0.47 g
Serine:0.34 g
Tyrosine:0.31 g
Fats Total:6.77 g
Saturated fatty acids:1.78 g
Monounsaturated fatty acids:2.76 g
Polyunsaturated fatty acids:1.63 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:8.60 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:38.70 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.17 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.54 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.19 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:2.53 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:30.10 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.46 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:81.70 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:38.70 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:4.30 mg
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:8.60 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:12.90 mg
Ash:0.54 g
Caffeine:~
Theobromine:~
Product Type:Chicken
Weight Watchers Points:3 point(s)
Atkins Diet (Induction) Rating:10 / 10
Atkins Diet (Maintanence) Rating:7 / 10
Zone Diet Rating:3 / 10
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Did you know?...Honey was used as a synonym for anything pleasant ("land of milk and honey") in ancient and medieval times because it was about the only sweetener then available to the West. Sugar didn't reach Europe in quantity until the twelfth century, when returning Crusaders brought it with them from the East.
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