Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter

115 calories in 1 unit (yield from 1 lb ready-to-cook chicken)

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Calories in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter Suggest a better name
115 calories in 1 unit (yield from 1 lb ready-to-cook chicken)
1 unit = 43g ≈ 0.095lb ≈ 1.52oz
2.68 calories / gram
3 Weight Watchers points
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Calorie Sources:53% fats; 35% proteins; 12% carbohydrates
Fats:6.77 g (61 calories, 16% by weight)
Carbohydrates:3.56 g (14 calories, 8% by weight)
Proteins:9.44 g (40 calories, 22% by weight)
Alcohol:~
Water:22.69 g (53% by weight)
Fat Composition:45% monounsaturated; 29% saturated; 26% polyunsaturated
Trans Fat :~
Dietary Fiber:0.13 g
Cholesterol:36.98 mg
Caffeine:~
Serving Sizes: 100 g
1 unit (yield from 1 lb ready-to-cook chicken)
1 drumstick, bone removed
Refuse:26 %
Refuse Description:Bone
Food Group:Poultry Products
USDA #:5067
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Vitamin A:37 IU
Retinol:11.18 mcg
Retinol Activity Equivalent:11.18 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:47.30 mcg
Vitamin B-2:90.30 mcg
Vitamin B-3:2.19 mg
Vitamin B-5:430.00 mcg
Vitamin B-6:116.10 mcg
Vitamin B-9:7.74 mcg
Food folate:3.87 mcg
Dietary Folate Equivalent:10.32 mcg
Folic acid:3.87 mcg
Vitamin B-12:0.12 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):7.31 mg
Copper (Cu):30.10 mcg
Fluoride (F):~
Iron (Fe):580.50 mcg
Magnesium (Mg):8.60 mg
Manganese (Mn):21.50 mcg
Phosphorus (P):63.21 mg
Potassium (K):79.98 mg
Selenium (Se):9.42 mcg
Sodium (Na):0.12 g
Zinc (Zn):1 mg
Cholesterol:36.98 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:3.56 g
Dietary Fiber:0.13 g
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:9.44 g
Essential amino acids
Phenylalanine:0.37 g
Leucine:0.69 g
Methionine:0.25 g
Lysine:0.75 g
Isoleucine:0.47 g
Valine:0.46 g
Threonine:0.39 g
Tryptophan:0.11 g
Histidine:0.28 g
Arginine:0.57 g
Non-essential amino acids
Alanine:0.52 g
Aspartic acid:0.82 g
Betaine:~
Cystine:0.13 g
Glutamic acid:1.50 g
Glycine:0.55 g
Hydroxyproline:~
Proline:0.47 g
Serine:0.34 g
Tyrosine:0.31 g
Fats Total:6.77 g
Saturated fatty acids:1.78 g
Monounsaturated fatty acids:2.76 g
Polyunsaturated fatty acids:1.63 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:8.60 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:38.70 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:1.17 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.54 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.19 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:2.53 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:30.10 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:1.46 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:81.70 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:38.70 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:4.30 mg
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:8.60 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:12.90 mg
Ash:0.54 g
Caffeine:~
Theobromine:~
Product Type:Chicken
Weight Watchers Points:3 point(s)
Atkins Diet (Induction) Rating:10 / 10
Atkins Diet (Maintanence) Rating:7 / 10
Zone Diet Rating:3 / 10
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Did you know?...The wild plum of Northern Europe is the sloe. Sloes have small, hard, bitter fruit. The sloe fruit is used to make a type of alcoholic beverage called sloe gin.
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