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Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted

67 calories in 1 unit (yield from 1 lb ready-to-cook chicken)

Calories in Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted
Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted Suggest a better name
67 calories in 1 unit (yield from 1 lb ready-to-cook chicken)
1 unit = 31g ≈ 0.068lb ≈ 1.09oz
2.16 calories / gram
2 Weight Watchers points
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Calorie Sources:53% proteins; 47% fats
Fats:3.46 g (31 calories, 11% by weight)
Carbohydrates:~
Proteins:8.38 g (36 calories, 27% by weight)
Alcohol:~
Water:19.41 g (63% by weight)
Fat Composition:43% monounsaturated; 31% saturated; 26% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:28.21 mg
Caffeine:~
Serving Sizes: 100 g
1 cup, chopped or diced
1 unit (yield from 1 lb ready-to-cook chicken)
1 drumstick, bone removed
Refuse:35 %
Refuse Description:Bone
Food Group:Poultry Products
USDA #:5069
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Vitamin A:31 IU
Retinol:9.30 mcg
Retinol Activity Equivalent:9.30 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:18.60 mcg
Vitamin B-2:65.10 mcg
Vitamin B-3:1.86 mg
Vitamin B-5:375.10 mcg
Vitamin B-6:105.40 mcg
Vitamin B-9:2.48 mcg
Food folate:2.48 mcg
Dietary Folate Equivalent:2.48 mcg
Folic acid:~
Vitamin B-12:0.10 mcg
Added Vitamin B-12:~
Choline:19.87 mg
Vitamin C:~
Vitamin D:2
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):0.03 mcg
Vitamin D (D2 + D3):0.03 mcg
Vitamin E:83.70 mcg
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:1.24 mcg
Calcium (Ca):3.72 mg
Copper (Cu):21.70 mcg
Fluoride (F):~
Iron (Fe):412.30 mcg
Magnesium (Mg):7.13 mg
Manganese (Mn):6.20 mcg
Phosphorus (P):54.25 mg
Potassium (K):70.99 mg
Selenium (Se):5.77 mcg
Sodium (Na):27.90 mg
Zinc (Zn):889.70 mcg
Cholesterol:28.21 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:~
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:8.38 g
Essential amino acids
Phenylalanine:0.33 g
Leucine:0.61 g
Methionine:0.22 g
Lysine:0.69 g
Isoleucine:0.42 g
Valine:0.41 g
Threonine:0.35 g
Tryptophan:93 mg
Histidine:0.25 g
Arginine:0.52 g
Non-essential amino acids
Alanine:0.48 g
Aspartic acid:0.75 g
Betaine:1.67 mg
Cystine:0.11 g
Glutamic acid:1.23 g
Glycine:0.52 g
Hydroxyproline:~
Proline:0.40 g
Serine:0.29 g
Tyrosine:0.27 g
Fats Total:3.46 g
Saturated fatty acids:0.95 g
Monounsaturated fatty acids:1.32 g
Polyunsaturated fatty acids:0.78 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:9.30 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:24.80 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:0.69 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.20 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.19 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:1.09 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:31 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:0.66 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:27.90 mg
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:37.20 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:3.10 mg
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:6.20 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:12.40 mg
Ash:0.30 g
Caffeine:~
Theobromine:~
Product Type:Chicken
Weight Watchers Points:2 point(s)
Atkins Diet (Induction) Rating:10 / 10
Atkins Diet (Maintanence) Rating:4 / 10
Zone Diet Rating:1 / 10
Shorter URL for this page:http://calobonga.com/_3ME
Did you know?...It takes about 10 pounds of milk to make one pound of cheese. The average cow produces 2,100 pounds of milk in a month or 210 pounds of cheese. By the way, that same cow can produce about 46,000 glasses of milk in a year.
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