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Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter

172 calories in 1 neck, bone removed

Calories in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter Suggest a better name
172 calories in 1 neck, bone removed
1 neck, bone removed = 52g ≈ 0.115lb ≈ 1.83oz
3.30 calories / gram
4 Weight Watchers points
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Calorie Sources:64% fats; 26% proteins; 10% carbohydrates
Fats:12.23 g (110 calories, 24% by weight)
Carbohydrates:4.52 g (18 calories, 9% by weight)
Proteins:10.31 g (44 calories, 20% by weight)
Alcohol:~
Water:24.40 g (47% by weight)
Fat Composition:45% monounsaturated; 29% saturated; 26% polyunsaturated
Trans Fat :~
Dietary Fiber:~
Cholesterol:47.32 mg
Caffeine:~
Serving Sizes: 100 g
1 unit (yield from 1 lb ready-to-cook chicken)
1 neck, bone removed
Refuse:25 %
Refuse Description:Bone
Food Group:Poultry Products
USDA #:5085
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Vitamin A:88 IU
Retinol:26.52 mcg
Retinol Activity Equivalent:26.52 mcg
α-Carotene:~
β-Carotene:~
β-Cryptoxanthin:~
Lycopene:~
Lutein + Zeaxanthin:~
Vitamin B-1:52 mcg
Vitamin B-2:119.60 mcg
Vitamin B-3:2.35 mg
Vitamin B-5:431.60 mcg
Vitamin B-6:109.20 mcg
Vitamin B-9:7.80 mcg
Food folate:3.64 mcg
Dietary Folate Equivalent:10.92 mcg
Folic acid:4.16 mcg
Vitamin B-12:0.12 mcg
Added Vitamin B-12:~
Choline:~
Vitamin C:~
Vitamin D:~
Vitamin D2 (ergocalciferol):~
Vitamin D3 (cholecalciferol):~
Vitamin D (D2 + D3):~
Vitamin E:~
Added α-Tocopherol:~
β-Tocopherol:~
δ-Tocopherol:~
γ-Tocopherol:~
Vitamin K:~
Calcium (Ca):16.12 mg
Copper (Cu):57.20 mcg
Fluoride (F):~
Iron (Fe):1.12 mg
Magnesium (Mg):8.32 mg
Manganese (Mn):31.20 mcg
Phosphorus (P):59.80 mg
Potassium (K):78.52 mg
Selenium (Se):11.08 mcg
Sodium (Na):0.14 g
Zinc (Zn):1.30 mg
Cholesterol:47.32 mg
Phytosterols:~
Campesterol:~
Stigmasterol:~
β-sitosterol:~
Carbohydrates Total:4.52 g
Dietary Fiber:~
Sugars Total:~
Fructose:~
Galactose:~
Glucose/Dextrose:~
Lactose:~
Maltose:~
Sucrose:~
Starch:~
Proteins Total:10.31 g
Essential amino acids
Phenylalanine:0.40 g
Leucine:0.73 g
Methionine:0.25 g
Lysine:0.76 g
Isoleucine:0.48 g
Valine:0.49 g
Threonine:0.41 g
Tryptophan:0.11 g
Histidine:0.28 g
Arginine:0.66 g
Non-essential amino acids
Alanine:0.62 g
Aspartic acid:0.89 g
Betaine:~
Cystine:0.15 g
Glutamic acid:1.61 g
Glycine:0.81 g
Hydroxyproline:~
Proline:0.62 g
Serine:0.39 g
Tyrosine:0.31 g
Fats Total:12.23 g
Saturated fatty acids:3.23 g
Monounsaturated fatty acids:5.09 g
Polyunsaturated fatty acids:2.89 g
Trans fatty acids:~
Trans-monoenoic:~
Trans-polyenoic:~
Saturated fatty acids
Butanoic/Butyric [4:0]:~
Hexanoic/Caproic [6:0]:~
Octanoic/Caprylic [8:0]:~
Decanoic/Capric [10:0]:~
Dodecanoic/Lauric [12:0]:10.40 mg
Tridecanoic [13:0]:~
Tetradecanoic/Myristic [14:0]:72.80 mg
Pentadecanoic [15:0]:~
Hexadecanoic/Palmitic [16:0]:2.17 g
Heptadecanoic/Margaric [17:0]:~
Octadecanoic/Stearic [18:0]:0.93 g
Eicosanoic/Arachidic [20:0]:~
Docosanoic/Behenic [22:0]:~
Tetracosanoic/Lignoceric [24:0]:~
Monounsaturated fatty acids
Tetradecenoic/Myristoleic [14:1]:~
Pentadecenoic [15:1]:~
Hexadecenoic/Palmitoleic [16:1]:0.38 g
[16:1 cis]:~
[16:1 trans]:~
Heptadecenoic [17:1]:~
Octadecenoic/Oleic [18:1]:4.61 g
[18:1 cis]:~
[18:1 trans]:~
Eicosenoic/Gadoleic [20:1]:72.80 mg
Docosenoic/Erucic [22:1]:~
[22:1 cis]:~
[22:1 trans]:~
Cis-Tetracosenoic/Nervonic [24:1 cis]:~
Polyunsaturated fatty acids
Octadecadienoic/Linoleic [18:2]:2.63 g
[18:2 CLAs]:~
[18:2 i]:~
[18:2 Ω-6 c,c]:~
[18:2 t,~]:~
[18:2 t,t]:~
Octadecatrienoic/Linolenic [18:3]:0.14 g
[18:3 Ω-3 c,c,c]:~
[18:3 Ω-6 c,c,c]:~
[18:3 i]:~
Octadecatetraenoic/Parinaric [18:4]:~
Eicosadienoic [20:2 Ω-6 c,c]:~
Eicosatrienoic [20:3]:~
[20:3 Ω-3]:~
[20:3 Ω-6]:~
Eicosatetraenoic/Arachidonic [20:4]:46.80 mg
[20:4 Ω-6]:~
Eicosapentaenoic/Timnodonic [20:5 Ω-3]:5.20 mg
Heneicosapentaenoic (HPA) [21:5]:~
Docosatetraenoic/Adrenic [22:4]:~
Docosapentaenoic/Clupanodonic [22:5 Ω-3]:10.40 mg
Docosahexaenoic (DHA) [22:6 Ω-3]:15.60 mg
Ash:0.54 g
Caffeine:~
Theobromine:~
Product Type:Chicken
Weight Watchers Points:4 point(s)
Atkins Diet (Induction) Rating:8 / 10
Atkins Diet (Maintanence) Rating:6 / 10
Zone Diet Rating:3 / 10
Shorter URL for this page:http://calobonga.com/_5DL
Did you know?...Eggs contain all the essential protein, minerals and vitamins, except Vitamin C.
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